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The main reason why hypoglycemia occurs during pregnancy is that the body's immune function will deteriorate during pregnancy. The main reason for the deterioration of women's immune function is that in the early stage of pregnancy, the progesterone in the blood will increase, and there is a certain reaction with pregnancy in the first trimester. It is recommended that if women have low blood sugar during pregnancy, then they should pay attention to eating more nourishing food, and at the same time plan their eating habits, even if there is morning sickness, then they still have to eat, if the hypoglycemia reaction is more serious, then it is recommended to go to the hospital for medical treatment in time.
Of course, it is not excluded that some pregnant women are hypoglycemic, women must pay attention to rest during pregnancy, although you can carry out appropriate exercises, but remember that you can't, overwork will not only harm the human body, but also have a certain impact on the development of the fetus. In addition, there are also pregnant women who are under too much mental pressure, so this hypoglycemia is caused, and pregnant women must relieve their mental pressure during pregnancy to avoid hypoglycemia caused by excessive mental stress. <>
Hypoglycemia will bring certain harms, such as dizziness, palpitation or paleness, general weakness, and even blurred vision, etc., and in severe cases, confusion, coma and even life-threatening. For a family, pregnant women are very important, expectant mothers are also the focus of protection in the whole family, in addition to the usual nutrition ** and related regular pregnancy tests, but also pay attention to the physical health of the expectant mother. If the expectant mother has hypoglycemia, dizziness and paleness, she should be sent to the hospital for medical treatment in a timely manner.
Hypoglycemia during pregnancy will not only affect the health of the left mother, but also affect the health of the fetus, so this problem must be paid attention to, and it cannot be careless to avoid serious consequences.
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Because of the lack of nutrients, and all the nutrients are supplied to the fetus, hypoglycemia occurs. The harm is that it may cause fainting, it may cause indigestion, it will cause its body to lack oxygen, it may also cause it to faint, and it may lead to malnutrition.
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It is because it needs a lot of nutrients during pregnancy, and if it is not well supplemented, it will lead to hypoglycemia; Dizziness, nausea, lack of energy, loss of appetite, weakness and decreased resistance may occur, which may affect the fetus.
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Because during pregnancy, morning sickness will occur, and the nutrients required by the body cannot keep up, which especially consumes physical strength, so it will have low blood sugar; Blood sugar can make people dizzy, headache, sweating, pale, tired, and in severe cases, convulsions and coma, and even life-threatening.
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This may be due to the lack of adequate nutrition and sugar during pregnancy, so hypoglycemia will occur, which will lead to limited fetal development, fetal malnutrition, and fetal growth retardation. Affects the health of pregnant women.
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Hypoglycemia is prone to symptoms such as dizziness, headache, palpitation, excessive hunger, paleness, chills, pins and needles, general malaise, and blurred vision. If the blood sugar of pregnant women is too low, there is a certain risk, and the unsafe factors caused to themselves and the fetus should not be underestimatedWhat are the effects of hypoglycemia in pregnant women on the fetus
What are the effects of hypoglycemia in pregnant women on the fetus There are two main manifestations of hypoglycemia symptoms, adrenergic and central nervous system symptoms
Adrenergic symptoms, hunger, trembling, weakness, sweating, nervousness, etc. It is mainly due to increased adrenal hormones and can also occur in patients with adrenal resection.
Symptoms of hypoglycemia in the central nervous system, such as epilepsy, visual impairment, coma, abnormal behavior, etc., such as hypoglycemic coma, will often cause a decrease in body temperature.
In addition, hypoglycemia can also cause symptoms such as profuse sweating, rapid heartbeat, irritability, changes in normal speech (slurred speech), and golden flowers in the eyes.
Effects of maternal hypoglycemia on the fetus:
Severe morning sickness often leads to hypoglycemia, and the main symptoms of hypoglycemia in pregnant women are dizziness, palpitation, hunger, blurred vision, and even generalized convulsions and coma. Therefore, once a pregnant woman has hypoglycemia, she must go to the hospital for examination, if there is a coma, there will be stillbirth, once more than 6 hours are not treated in time, there will be serious brain damage, and even death.
What is good for pregnant women to eat for low blood sugar 1, first of all, you should check your blood sugar and blood pressure in time, and then if you have anemia, you should take Ejiao blood tonifying oral liquid, ensure sufficient rest time, and eat more animal liver.
2. The blood sugar of pregnant women will be a little lower than that of normal people, so if it is not particularly low, it belongs to the normal range, and in addition, there will be dizziness, paleness, cold sweat and other similar hypoglycemic reactions, which is not a serious disease. Now, you need to supplement nutrition the most, but you can't overeat every meal, eat when you're hungry, move properly, adjust your physical condition, and there is no major problem. Usually eat more fruits with sugar, and supplement vitamins and the like.
3. If your blood sugar is low, you should eat more foods that are easy to raise blood sugar rapidly: white sugar, brown sugar, rock sugar, glucose, maltose, honey, chocolate, toffee, fruit candy, candied fruit, canned fruit, soft drink, fruit juice, sweet drink, jam, ice cream, sweet biscuits, cakes, sweet bread and sugar pastries, etc.
4. Eat a balanced diet. The diet should be balanced, containing at least 50-60% carbohydrates (the same dietary principle as diabetics), including vegetables, brown rice, avocado, konjac, seeds, stone fruits, cereals, lean meats, fish, yogurt, and raw cheese.
5. High-fiber foods. A high-fiber diet can help stabilize blood sugar levels. When blood sugar drops, fiber can be combined with protein foods (e.g., bran patties with raw cheese or almond jam).
Eat fresh apples instead of applesauce, the fiber in apples can suppress blood sugar fluctuations, and add a glass of juice to quickly raise blood sugar levels.
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Many pregnant women do not pay enough attention to the symptoms of hypoglycemia, which can easily lead to the death of pregnant women and fetuses.
Hypoglycemia is a phenomenon in which blood sugar levels are too low. This phenomenon can only occur while taking certain pills or injecting insulin. There is also congenital hyperinsulic hypoglycemia (HI), which is caused by a genetic mutation in glutamate dehydrogenase (GDH), a key enzyme in amino acid metabolism.
Experts believe that dizziness and dizziness after pregnancy are one of the common symptoms of pregnant women. mild cases may be dizzy and unsteady; In severe cases, there may be blackness in front of the eyes, blurred vision, and even fainting when standing or walking suddenly. Common causes of dizziness during pregnancy include hypoglycemia, hypotension, supine syndrome, and physiological anemia.
Due to the accelerated metabolism after pregnancy, the blood flow of pancreatic islets is higher than that of non-pregnant, so the physiological function of pancreatic islets is very vigorous, and the blood insulin level of pregnant women is high, resulting in low blood sugar (especially fasting blood glucose) in pregnant women, resulting in symptoms such as dizziness, palpitations, fatigue, hand tremor and cold sweats. In addition, due to the increase of progesterone in the blood during the first trimester of pregnancy, which leads to pregnancy-responsive vomiting, and at this time, the general food is relatively small, and the body consumes a lot, so it can also aggravate the symptoms of hypoglycemia such as dizziness.
So why do you have low blood sugar during pregnancy?
1.Due to the accelerated metabolism after pregnancy, the blood flow of pancreatic islets is higher than that during non-pregnancy, so the physiological function of pancreatic islets is very vigorous, and the blood insulin level of pregnant women is high, resulting in low blood sugar (especially fasting blood glucose) in pregnant women, resulting in dizziness, palpitations, fatigue, hand tremors and cold sweats and other symptoms.
2.In addition, due to the increase in progesterone in the blood of pregnant women in the early stages of pregnancy, which leads to pregnancy-responsive vomiting, and at this time, they generally eat less and the body consumes a lot, so it can also aggravate hypoglycemic symptoms such as dizziness.
What to do if you have low blood sugar during pregnancy.
1.Eat smaller, more frequent meals.
Pregnant women because of early morning sickness is more obvious, many pregnant women will show loss of appetite, but it is definitely not okay not to eat, so only eat less and more meals to ensure nutrition.
2.Regular breakfast: For breakfast, eat more high-protein, high-fat and high-carbohydrate foods such as milk, eggs, porridge, cakes, sugar water and noodles.
3.Carry snacks: If it is convenient for some mothers, they can carry some snacks, sugar water and fruits and other convenience foods with them, so that they can eat immediately once the above hypoglycemic symptoms appear, so that dizziness and other hypoglycemic symptoms can be relieved in time.
4.Soda biscuits: If the morning sickness reaction is too severe, you can eat a little soda biscuits to replenish energy.
What to do if you have low blood sugar during pregnancy. Pregnant women must pay attention to breakfast, on the one hand, it can prevent hypoglycemia, and on the other hand, a regular diet can maintain a balanced nutrition. At the same time, pregnant women should go to the hospital regularly for prenatal checkups, monitor their blood sugar, understand their physical condition, and adjust their lives according to the doctor's advice.
Diabetic patients generally need to take insulin supplements, but if they do not eat or do not have enough sugar, they will cause hypoglycemia.
A common cause of elevated blood sugar.
Eating habits. Eating habits are the main cause of high blood sugar, because many foods contain sugar, we can not avoid eating a lot of sugar when eating. Therefore, patients with high blood sugar must pay a little attention to their diet, try to avoid eating some foods with too high sugar content, and form good habits in their diet. >>>More
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