What color is apple? Which color of the Apple phone is good looking

Overview of apple varieties: According to the early and late maturity period, they are divided into early, middle, middle and late varieties. (Due to the addition of technical parameters, the maturity period has been changed, and the types are also distinguished.) ）

Early-maturing varieties such as: Shanxi's extra-early red fruit, solid flat and round, yellow-green background, and strong red in color. Soluble solids, slightly acidic, scented, medium to high quality.

Medium-ripening varieties such as Ningqiu in Ningxia have oval, pale yellow-green, red sunny surface, and intermittent stripes. The meat is fine, crispy, juicy, sweet and sour, soluble solids 14%, fragrant, quality. It ripens in mid-August and is more resistant to frost.

Medium and late maturing varieties such as: Heilongjiang dragon crown, the fruit is long conical, greenish-yellow, white or yellowish-white flesh, juice, soluble solids 13%, organic acid, small heart, quality.

Late-maturing varieties such as the United States Guoguang, the fruit is medium and large, mostly oblate, the background color is yellow-green, and the thickness is unevenly intermittent red stripes. The flesh is yellow and white, the flesh is hard, the taste is sweet and sour, and the quality is medium to high.

It follows from this that apples are influenced not only by the physiology required by their own organisms, but also by technology.

According to the physiology of the apple itself, the colors are: red, pale yellow-green, greenish-yellow, yellow-white, and other golden ...... as mentioned aboveIn different growth cycles, different geographical environments, the degree of exposure to sunlight is different, and the color also changes.

According to the artistic processing of the effect of the color will be according to the designer's needs or interests, the color is varied, you can give full play to your imagination, the color is like the magic of a magician, you can present any color you imagine. Different designers give apples the corresponding colors according to the specific actual situation. Such as:

Graphic designers may give Apple a "unique" (graphic designer themselves) noble color - purple - to complement the theme of the picture. The sculptor would give the apple itself the color of apple wood to decorate the signage ...... of his apple orchard

1. Red apples.

It is better for the heart, improves memory and keeps the urinary system healthy. Traditional Chinese medicine believes that red apples have a stronger effect on reducing blood lipids and softening blood vessels, which can protect cardiovascular and cerebrovascular health, and the elderly can eat more.

2. Green apples.

It is more conducive to strong teeth and bones, has the effect of nourishing the liver and detoxifying, and can fight depression, so it is more suitable for young people. In addition, green apples promote tooth and bone growth and prevent gum bleeding.

3. Yellow apples.

It strengthens the body's immune system and is also good for preventing certain cancers. In addition, yellow apples have a good effect on protecting eyesight, and office workers who often use computers can eat appropriately.

Which kind do you mean? Now there are many varieties, red and yellow. There are a lot of white and green ones, and it is estimated that there are also purple and blue ones.

In the case of the Apple 14, the black model is preferred.

Apple's iphone14 series of more popular colors will have a new launch of purple, the ordinary version of iphone14 is purple, the high-end iphone14 pro is called gradient purple, because it is a new color, there are generally more people to try, so there are more people in the early stage of the rush to buy.

Among other colors, the 2022 white version is also more popular, probably because the white version looks a little pink in the last two years, so friends who like simplicity also buy this color. Of course, the color that sells most steadily is black, and in the second-hand market, black ** is also easier to sell than several other colors.

After the fruit is ripe, apples generally show three types of red, green and yellow with different degrees, and there are other colors, but they are rare.

The color of apple peel is divided into two types: base color and surface color. The undercoat of the fruit is generally dark green when the fruit is not ripe, and there are three conditions when the fruit is ripe:

1. The green color fades, or even disappears completely, and the background color is red.

2. The green color does not completely fade, resulting in a yellow-green or greenish-yellow background color.

3. The green color does not fade at all, and it is still dark green.

The apples we often see in our daily life are red, yellow and green, and different colors of apples have different nutritional values:

1. Red apples.

It is better for the heart, improves memory and keeps the urinary system healthy. Traditional Chinese medicine believes that red apples have a stronger effect on reducing blood lipids and softening blood vessels, which can protect cardiovascular and cerebrovascular health;

2. Green apples.

It has the effect of nourishing the liver and detoxifying, and can fight depression, so it is more suitable for young people to eat. In addition, green apples can also promote the growth of teeth and bones, and prevent gum bleeding. It is more conducive to strong teeth and bones, has the effect of nourishing the liver and detoxifying, and can fight depression, so it is more suitable for young people.

3. Yellow apples.

It has a good effect on protecting eyesight, and office workers who often use computers can eat appropriately. It strengthens the body's immune system and is also good for preventing certain cancers.

All three types of apples are rich in vitamin C, vitamin E, polyphenols and flavonoids, which are natural antioxidants and are especially effective in preventing cardiovascular and cerebrovascular diseases. And apples are much richer in calcium than ordinary fruits, which can help metabolize excess salt and help**.

Apple colors: red, pale red, crimson, cyan, yellow.

The apple is a plant of the apple genus in the subfamily of the Rosaceae family, and its jujube tease tree is a deciduous tree. The fruit of apples is rich in minerals and vitamins and is one of the fruits that people often eat. Apples are a low-calorie food, producing only 60 kcal per 100 grams.

The nutrients in apples are soluble and easy to be absorbed by the human body, so they are called "living water". According to the statistics of the Food and Agriculture Organization of the United Nations, the world's apple production in 2013 was 80.82 million tons, surpassing the 77.18 million tons of grapes, ranking second in the world.

Apples are a very popular fruit and their colors are also very diverse. Here are seven common colors of plum apples.

Red. Red is one of the most common colors of apples. Red apples typically have a bright appearance and sweet taste and are one of the most popular apple varieties. Common varieties of red apples include Ruby, Red Star, Red Fuji, etc. Late branches.

Green. Green is another common apple color. Green apples are usually sour and have a fresh taste. Common varieties of green apples include green apples, ** fruits, sour apples, etc.

Yellow. Yellow apples typically have a mildly sweet flavor and a mild sour taste. Yellow apple varieties include Jin Shuai, Huang Marshal, Golden Crown, etc.

Pink. Pink apples usually have a sweet taste and a soft texture. Pink apple varieties include Pink Girl, Pink Rose, Pink American, etc.

Orange. Orange apples usually have a soft sweetness and mouthfeel. Orange apple varieties include Kiwi, Orange American, Orange Prince, etc.

Purple. Purple apples usually have a soft sweetness and texture. Purple apple varieties include Resistant Violet, Purple American, Purple Prince, etc.

Black. Black apples usually have a rich sweetness and texture. Black apple varieties include Black Beauty, Black Star, Black Fuji, etc.

Overall, apples are very diverse in color, with each color having a different taste and texture. No matter what color apple you prefer, you can find a variety to suit your taste in the market.