What are the dangers of eating raw eggs and what are the consequences of eating raw eggs

Eating raw eggs has a greater impact on the body, because egg protein contains avidin, which will affect the absorption of biotin in food, causing the body to have symptoms such as loss of appetite, general weakness, muscle pain, inflammation, and eyebrow loss. Eggs contain antitrypsin, which affects the body's digestion and absorption of egg protein. If heated, the affinity in the protein is destroyed and the absorption of biotin is no longer hindered.

Eating raw eggs can increase the liver's burden on a large number of undigested proteins, which are destroyed by E. coli in the lower part of the large intestine, producing more toxic substances such as amines, phenols, ammonia, indoles, hydrogen sulfide, etc.

Eggs should be cooked and not eaten raw, what are the disadvantages of eating raw eggs?

1. Pathogenic bacteria such as Salmonella can invade eggs through egg shells. Pregnant women and children with weak immunity may develop acute gastroenteritis if they eat raw eggs contaminated with pathogens, and then have symptoms such as vomiting and diarrhea, chills and fever.

2. Raw eggs contain antitrypsin, which can inhibit the decomposition and absorption of protein by gastrointestinal digestive juices. At the same time, raw eggs are liquid and stay in the gastrointestinal tract for a short time, so raw eggs are not easy to digest and absorb. After the egg is cooked, it will destroy the original antitrypsin, and at the same time change the structure of the egg liquid, so that 95% of the protein can be digested and absorbed by the human body.

3. After people eat raw eggs, a large amount of undigested protein is decomposed by E. coli in the large intestine and spoils, producing more toxic substances, such as amines, phenols, ammonia, hydrogen sulfide, etc., these toxic substances are absorbed by the intestine and enter the liver through the portal vein, increasing the metabolic burden of the liver.

4. Studies have confirmed that there may be Toxoplasma gondii in chicken ovaries, and eggs may also be infected with Toxoplasma gondii. Human consumption of raw or undercooked eggs may cause Toxoplasma gondii to invade the human body through the mucous membrane of the digestive tract, causing physical discomfort.

Because eggs will allow the body to digest and absorb some germs, and it also contains a strong fishy smell, some people will have nausea and retching and other uncomfortable symptoms after eating raw eggs, which will harm their appetite. In addition, eggs will continue to exacerbate people's gastrointestinal pressure, and some of the bacteria it carries are very easy to cause inflammation and growth in the gastrointestinal tract, which will harm all the normal functions of the body's digestive tract.

Raw eggs contain a lot of pathogenic bacteria and parasites, and if they are not killed by heat, they may cause symptoms such as abdominal pain and diarrhea after eating.

Answer: Hello, if the eggs are cleaned fresh, there is no problem at all to eat, and they are also very nutritious, but if they are not cleaned properly, it is easy to bring bacteria into the body.