What color is the juice of fried apples?

It is yellow, and the specific preparation method of apple juice is as follows:

Ingredients: 1 2 apples Accessories: appropriate amount of warm boiled water.

Steps: 1. Take a fresh apple and wash it, it is better to scrub it with salt;

2. Half of the big apple is enough for the baby to eat;

3. Peel and core the apples and cut them into small pieces;

4. Put the apple pieces into the broken wall food processor;

5. Add an appropriate amount of warm boiled water;

6. Start the wall breaker and cooking machine;

7. During the mixing process of the wall breaker;

8. Apples are crisp and hard, and they are more delicate when beaten again;

9. Pour the beaten apple juice into a container and drink.

Apple juice made with a juicer is a little browner than the flesh at first. If you leave it for a while, it will turn black because it is oxidized by air (oxygen). Red and yellow are normal, and it's best to drink them as soon as they are squeezed. ~

You can put some vitamin C, which is not easy to be oxidized. ~

Hehe, hope that helps

That's the case, because apples oxidize very quickly. Anyway, I used a blender to beat out the brown juice that day, which made me afraid to drink it and depressed. Apples are still not suitable for juicing

Apple juice will change color because apples contain a phenolic compound that is very easy to be oxidized, and after cutting the apple and encountering the air, the phenolic compound will be oxidized by the air, and the color will turn yellow, and then gradually turn black, but it does not affect the consumption. In addition, it is recommended to consume freshly squeezed apple juice within two hours, otherwise it will become unsuitable for drinking due to taste and hygiene issues.

Apples contain a phenolic compound that is extremely susceptible to oxidation, which oxidizes when it comes into contact with air. Apple juice is easily oxidized, and the oxidized apple juice contains less polyphenols, but its dietary fiber and minerals will not change much, and it will not affect drinking.

How to juice apples: First, wash the apples, peel them and cut them into small pieces. Put the apples, sugar, and cool boiled water into the juicer. Stir into juice. Strain out the pomace and strain the juice to remove the foam. Pour into a cup and serve.

How can apple juice not oxidize and change color.

If you want to avoid oxidation and discoloration after juicing, you can drink the juice as soon as possible, or you can cut the apples and soak them in salted water before juicing. You can also add an appropriate amount of lemon when squeezing the juice, lemon is rich in vitamin C, which can delay the time when the juice is oxidized, and the citric acid contained in lemon can also inhibit the activity of phenol oxides.

It is yellow, and the specific production method of apple Jingzen Qing juice is as follows:

Ingredients: 1 2 apples Accessories: appropriate amount of warm boiled water.

Steps: 1. Take a fresh apple and wash it, it is better to scrub it with salt;

2. Cut half of the big apple into the core is enough to hold the baby and eat it;

3. Peel and core the apples and cut them into small pieces;

4. Put the apple pieces into the broken wall food processor;

5. Add an appropriate amount of warm boiled water;

6. Start the wall breaker and cooking machine;

7. During the mixing process of the wall breaker;

8. Apples are crisp and hard, and they are more delicate when beaten again;

9. Pour the beaten apple juice into a container and drink.

The discoloration of apple juice is mainly due to the reaction of oxidase enzymes in apples, although the color of apple juice is not beautiful after discoloration, but it will not affect the nutritional value of apple juice. It is recommended to drink apple juice as soon as possible after juicing, if the apple juice is in contact with the air for a long time, it will be further oxidized, so that not only the nutritional value will be lost, but the apple juice will also deteriorate.

The main reason for the discoloration of apples after juicing is that they contain an oxidase enzyme that begins when the iron in the pulp comes into contact with the air and creates a modal gas. Therefore, whether it is eating apples or squeezing apple juice, as long as the apple pulp is in contact with the air for a long time, the color will become darker.

Although the discoloration of apple juice does not affect the taste and nutritional value of apple juice, the color after discoloration is not very beautiful, so it is best to juice and drink the apple as soon as possible if you don't want the apple to change color. You can also soak the apples in salted water ahead of time, so that the color change will be slower when the apples are taken out and juiced.

Apple juice should be drunk as soon as possible after squeezing, if the apple juice can not be drunk also needs to be sealed with plastic wrap and put in the refrigerator for preservation, otherwise the color of apple juice will become deeper after long-term oxidation of the air, so that the apple juice will have the possibility of deterioration and corruption, and the nutritional value will be lost quickly.

Easy to change color, blanch or add vitamin C tablets when juicing.

When you see the juice of the squeezed apple, it will start to change color for a while, because the apple contains enzyme oxidase and polyphenols that have oxidized reactions. The fruit drinks we bought in the supermarket were so beautiful in color.

First, the pigment is added, and the second is because the merchant blanched the fruit in advance before squeezing, or boiled it, for example, the most common apple juice is easy to brown, and it needs to be blanched before cooking. If the fruit and vegetable juice has not been blanched, it should be drunk immediately after squeezing and should not be stored.

If these fruits and vegetables that are easy to change color are slightly scalded in boiling water, not only the loss of vitamins will be smaller, the juice yield will increase, but also the juice will be bright and not easy to brown. Especially those vegetables that do not have a sour taste, such as carrots, greens, celery, etc., and fresh and sweet corn must be blanched before juicing. When juicing, you can put two or three vitamin tablets to avoid discoloration of the juice, or you can add a little honey to balance the sweetness.

Apple juice: 1. Peel the apples, cut them into pieces, put them in a juicer, and add an appropriate amount of clean water.

2. Plug in the power supply and start juicing.

3. Apples are easy to oxidize, and apple flesh will change color when it sees air, so add a tablet of vitamin C immediately after the juice comes out.

4. Take out the juice with a large amount of foam and dry juice floating on it, it is best to filter it with a filter.

Tangerine juice: Remove the white membrane and stem from the outside of the orange so that it is not bitter.

Banana juice: Take banana meat + a small amount of rock sugar or +1 bag of milk.

Cucumber juice: 1 cucumber, a large cup of yogurt, ice cubes, and a small half cup of clean water, put it in the fryer. It can be drunk when it comes out, and it has a refreshing and refreshing taste.

The above is what I have tried many times and practiced in person, so you can try it!

I also learned that in fact, raw juice must be added with sugar oil, and sugar oil must be added in moderation. It's not that sweet. The taste is relatively positive. (I have never used sugar oil).

After squeezing, put salt, and then gently stir the apple juice that has changed color It is impossible to recover, and fresh juice is not good for a long time, it will volatilize its vitamins

You can add a little salt at the same time as the apple fat is squeezed, because apples are very easy to oxidize when exposed to air, and adding a little salt can slow down the rate of oxidation. It is better to add some lemon juice if possible.

It is yellow, and the specific preparation method of apple juice is as follows:

Ingredients: 1 2 apples Accessories: appropriate amount of warm boiled water.

Steps: 1. Take a fresh apple and wash it, it is better to scrub it with salt;

2. Half of the big apple is enough for the baby to eat;

3. Peel and core the apples and cut them into small pieces;

4. Put the apple pieces into the broken wall food processor;

5. Add an appropriate amount of warm boiled water;

6. Start the wall breaker and cooking machine;

7. During the mixing process of the wall breaker;

8. Apples are crisp and hard, and they are more delicate when beaten again;

9. Pour the beaten apple juice into a container and drink.

Because apples are prone to oxidation, the juice will be cloudy if they are not treated before. If you want to look good, put the apple pieces in salt water in advance (of course, the salt content does not need to be high), so that the color will look good and not cloudy.

I'm sure to tell you, it's a very dark juice, close to black. I fried 2 apples at home last night.,It's black at a glance.,,Scared me to death.,It should have oxidized.,But it's delicious.。。。 I hope to adopt, thank you.

This man is talking nonsense! It is not at all and cannot be yellow! Most people have cut apples, and they look like rust after a while, and the juice or pulp of the apples after pressing them is brown or dark brown!

You can still eat and drink, and it tastes great, but don't leave it for too long!

Freshly squeezed apple juice is a freshly squeezed juice, the main ingredients are fresh apples, fresh pure water, freshly squeezed apple juice is nutritious, suitable for all ages, and is tolerant and insoluble cellulose.

Add some salt water or lemon juice to make this juice to prevent oxidation.

Crafting materials.

Two fresh apples, 400ml of fresh purified water

A blender.

Ice cubes, a pinch of honey (or sucrose).

Take a container for juice (it is recommended to use a transparent glass, so that when drinking juice, you will feel much better when looking at the juice in the cup).

To prevent oxidation, salt water or lemon juice can be added.

How to make it.

Wash and peel the two apples you have prepared.

When ready, add the diced apples into cubes (2 cm squares) into the mixing cup.

Then pour in purified water, and it is advisable to cover the lumps of fruit.

Stir for about 30 seconds before pouring into a container.

Add appropriate ice cubes, honey (or sucrose), milk as per personal preference.

Follow the steps to make a delicious glass of freshly squeezed juice and you're done!

Freshly squeezed apple juice.

The juice should be freshly squeezed and eaten, otherwise its active ingredients will be quickly oxidized in the air. Choose apples that are free of insect spots, bruises, smooth and fragrant. In general, red-skinned apples are healthier than green or yellow apples.

Materials. Ingredients: 2 apples, 5 grams of sugar.

Excipients cool white open 200 ml.

Preparation of freshly squeezed apple juice.

1.Prepare the ingredients.

2.Wash and peel the apples and cut them into small pieces.

3.Apples, sugar, cool white open into the juicer.

4.Stir into juice.

5.Strain the juice.

6.Strain the juice to remove the foam.

7.Pour into a juice cup and serve.

How do you squeeze juice? The easiest way is to buy a juicer, chop the apples, and put them in the juicer, and he will squeeze a glass of juice for you, and you can boil the apples to drink, which is also very good, so that the cooked apples are soft and can be eaten together.