What are the right ways to dispose of leftovers?

The correct way to dispose of leftovers Of course, it is best to put no leftovers in the pot and put the rice in the pot according to the amount of rice. If leftovers, they should be loosened and placed in a ventilated, cool and clean place to avoid contamination. When the leftovers have cooled to room temperature, refrigerate them.

The storage time of leftovers should be not separated from meals, and the leftovers should be eaten in the morning and in the afternoon, and the leftovers in the afternoon and evening should be shortened to 5 to 6 hours as much as possible. Do not eat leftovers soaked in hot water or vegetable soup, and do not pour leftovers into new rice to avoid incomplete heating. Be sure to heat it thoroughly before eating leftovers, usually for a few minutes.

Or when cooking, put the leftovers in the pot with raw rice. It should be emphasized that when leftover rice is prone to food poisoning, most of the rice is not rancid or sour, except for the rice that is sometimes slightly sticky, unpleasant in the mouth, or slightly peculiar smell, most of which look good, so even if the leftovers are sensoryly normal, they must be thoroughly heated before eating. In addition, leftover soups, stews, stir-fried vegetables, etc., must be boiled first, put in a covered container, and then put in the refrigerator after cooling; When eating, it should be boiled and heated thoroughly.

The remaining boiled vegetables, sauce, and braised meat should be immediately put in the refrigerator for refrigeration or freezing, and must be returned to the pot for heating when you eat it next time, or restructured, such as restructured into soup dishes, stews, and add some seasonal vegetables to become a new dish, which also has a unique flavor.

Living at home, every family will have some leftovers. How to properly dispose of these leftovers? Here's how to deal with leftovers in a healthy way:

1. Don't keep the leftovers for 6 hours, it is advisable not to eat the next meal, try to solve it within 6 hours, and it is best not to eat overnight dishes. If vegetables are refrigerated in the refrigerator (2-6 degrees Celsius), the increase in nitrite is less.2 Leafy vegetables are not left overnightThe amount of nitrite produced by different types of vegetables is not consistent under the same storage conditions. Usually stem and leaf vegetables are the highest, melon vegetables are slightly lower, roots and cauliflower are in the middle3, high-protein leftovers are easy to produce bacteria and stir-fried vegetables, especially some high-protein and high-fat leftovers, it is even more inedible.

Harmful bacteria in the air will attach to leftovers and begin to multiply within 2 hours, and most of the proteins and fats will produce harmful substances under the action of bacteria.4. For the leftover chicken, duck, meat and other dishes in the last meal, you can re-cut and increase the seasoning, which can not only change the shape of the broken phase, but also bring out the new flavor. Some leftovers are seasoned with a unique compound flavor that overshadows the original flavor, which is also a good way to renovate leftovers.

Combine chili, sugar, green onions, garlic, ginger, etc. with scrambled eggs to make a fish-flavored scrambled egg. Some fried dishes, such as pork ribs and meatballs, become new dishes as long as they are re-cooked.

It's not bad to have a small animal.

It's hot in the summer and you don't have a refrigerator? It's best to throw away leftovers. Don't eat any more. So as not to have an accident.

Don't throw away leftovers, because the price will increase ......

Can it be processed and reused to make food?

Vegetarian dishes are preferred eggplant, potatoes, and stems.

The fact that leafy greens are prone to nitrite does bother many office workers who bring rice, but vegetables are always eaten. At this time, you can choose tomatoes, lettuce, lotus roots, leeks, zucchini, eggplant, garlic sprouts, carrots, celery, and potato vegetables such as potatoes and yams, which produce less nitrite.

The vegetarian dishes to be eaten the next day should be stir-fried until they are medium-rare until they are medium-rare at six or seven times during cooking, so as not to further destroy their nutrients when heated in the microwave.

Do not store for too long.

In general, heating leftovers at high heat for a few minutes can kill most pathogenic bacteria. However, once stored for too long to produce nitrite and aflatoxin, the heating will not work, so no matter what the dish is, do not store it for too long, and it is best to eat it when you return to the pot for the second time. Staple foods such as rice and steamed buns are also best eaten the next day, and leftover rice can be cooked into porridge, or sliced with dried fruit or jam.