What are some ways to make leftovers delicious to the point of flying?

There are many ways to make leftover rice delicious, and it will be more embarrassing to add leftovers, but there are also ways.

When I was in high school, the last supper I had every night was hot rice. There may be many places where you don't have it, so you just cook the rice and vegetables together. The shop outside used fresh vegetables and rice, but my dad cooked me leftovers and leftovers for the evening.

Bring the broth and rice to a boil, then add an egg to it.

It was my happiest moment in high school, it was really super super delicious. It is recommended that everyone try it, but one of the things that is very bad about eating like this is that it is super easy to gain weight, because there is a lot of oil and water in the vegetable soup.

The leftovers are easier to deal with, whether it is fried flower rice or boiled porridge with some beans, it is very delicious.

In fact, wrapping the leftovers in seaweed, plus a roll of ham, cucumber, spicy cabbage, etc., it is a very delicious wrapped rice. If you buy the tool for rolling on the Internet, you can roll it into a rice roll.

Add eggs, ham, cucumber and seasonings to the leftovers, then stir well, smear the pan with oil and then spread the rice cakes, and fry them on both sides until golden brown, very, very fragrant.

Sometimes there are leftovers at noon, and my mother will continue to eat them directly in the evening, although it is not as fresh as at noon, but the taste is still very good.

It's not good to eat too much leftovers, not to say that it's best not to eat overnight meals, so it's better to make less and try not to have leftovers. After all, leftovers are delicious, and they are not as nutritious as freshly cooked meals.

There is one of the best ways to do it. Psychological suggestion. You look at those leftovers.

Think of him as you've never seen before. The kind of Manchu and Han full seats. It should be a super delicious meal that even a five-star chef can't make.

I accept him in my heart, and I will feel different when I eat it. This method does not require other ingredients. At the same time, you can also eat leftovers.

I guess it's the best way to do it! <>

In fact, in my own life, it is quite easy to make leftovers. Especially when cooking for yourself is. It's always hard to grasp.

Obviously, I don't eat much, but I do so much that I can only have leftovers in the end. To be honest, I don't really like to eat. Leftovers.

But we also have to abide by the state, the CD-ROM action. Each time I think of a lot of ways. Spicy strips are a must-have for everything, leftovers, leftovers.

No matter what time it is, it doesn't matter if it's delicious or not. As long as there are spicy strips in it. You can eat them all, and they're all delicious.

I believe this, and many people feel the same way as me. However, spicy strips can't be eaten often, so keep the leftovers reasonable. It won't be so unpalatable.

In the case of leftovers. Be sure to separate each dish. Don't mix it all up.

That way, the flavor will be crossed. It doesn't taste good. In addition, some dishes can be stored for a long time, and some dishes are best eaten at the time if they cannot be stored for a long time.

If you want to put some meat, you can put it, like vegetables, and so on, it's best to eat it at the time and don't leave it behind.

In fact, the best way to solve leftovers, leftovers. It is to arrange your diet reasonably, eat as much as you want, how much you have to eat, how much you eat, how much you want to eat, and don't want to eat everything you see, but you can't eat it when you really buy it. This will not only cause waste of food, but also cause the loss of your own money.

We also need to do a good job of the disc operation.

Wash the dishes and sort them well. Pour the oil and wait for the oil to be hot, then put the dishes that are not easy to cook in the pot first, keep stir-frying until the dishes are "sweating", and then put the other side dishes into the pot and stir-fry together. Then pour the soy sauce and stir-fry until it is cooked through, then add some salt and monosodium glutamate.

Therefore, the stir-fried dishes on my dinner table are basically the same taste.

Do you know what to do with these leftovers? For example, I didn't finish eating on the first night. My dad would put them in the fridge and get up the next morning and put them together to make porridge.

Anyway, the taste is the same, and it's not bad. Although, at one point, I said that I don't like to eat leftovers. However, I have to admit that the porridge made by my dad is much better than the "dark dishes" that I have worked so hard to prepare.

Actually, this congee is a bit like Korean bibimbap, and if you put all the dishes in it and mix them together, it will really have an unexpected super delicious effect.

We often pour swill for pigs to eat, and we all think that these dishes are not good when they are mixed together. At one point, I sat at the dinner table and wondered what was the difference between my dad's homemade mixed leftover porridge and pig swill. I was also thinking that maybe the swill that the pig ate tasted the same as the one I ate.

However, I don't want to go into practice to find out whether swill is good or not. But I would like to state that it is really delicious to combine leftovers with the same taste to make soup and rice, and it is better to have celery and pork in it, which is called a fragrant one

Step 1

Prepare 1 bowl of rice (overnight rice is ready, but make sure it is not broken, otherwise you will have diarrhea), peel and wash the eggs and carrots, and wash the garlic moss for later use.

Step 2

Cut the carrots and garlic into small cubes, beat the eggs and stir well and set aside. (When mixing eggs, it is okay to go in one direction (or clockwise, or counterclockwise), but if it is clockwise, it is always clockwise, if it is in the opposite direction, keep it in the opposite direction, do not interchange, this method should not have too many eggs, otherwise the rice will not be refreshing).

Step 3

Pour the egg mixture into the remaining rice and stir well. (Many people scramble the eggs first and mix them with the rice, so that the rice does not evenly wrap the rice grains).

Step 4

Add a small amount of oil to the pot, pour in the carrots and garlic moss, stir-fry a few times, add a little salt to taste, stir-fry and set aside. (The stir-fry time should not be too long, and the oil must be a small amount, and the speed of overtaking should be fast, so that it can be even).

Step 5. Add an appropriate amount of oil to the pan, pour in the mixture of egg wash and rice, and stir-fry well. (Don't make too much fire, it's better to have a medium-low heat in the end).

Step 6

Pour the vegetables into the pan, add an appropriate amount of soy sauce, and stir-fry evenly. (Medium heat is OK, stir-fry must be fast, otherwise the rice will easily be pasted).

Step 7

Stir-fry them all and stir-fry them to taste. Don't underestimate egg fried rice, if it is not fried well, it will become scrambled eggs mixed with rice. When stir-frying, put a little less oil in the pan, not only enough to scramble eggs, but also to consider the rice, white rice should be used overnight cold rice, hot rice has too much moisture.

**Burn oil, remember that the oil temperature is not too high, don't smoke, and the eggs can be beaten or not.

Cook porridge and fried rice.

Cook the picture croquettes to make a pot.

You can also make your own pot with rice ball sushi!

Sushi, rice balls, rice burgers, hot pots.

Leftovers can be stored directly in the refrigerator, and when you eat them, you can heat them in the microwave, and pay attention to the problem of spoilage when eating leftovers.

Leftovers can be sealed with plastic wrap and stored in the refrigerator. The correct way to store leftover steamed buns and buns is to freeze, which can preserve the gluten contained to the greatest extent, and after heating again, it is no worse than the freshly cooked one, and it can also be eaten with other dishes.

Wrap it in plastic wrap and put it in the refrigerator compartment, the first should be wrapped in plastic wrap, the second should be placed in different areas, the third should not bring the soup, the fourth should wait until the dish is cooled, and the fifth should be put in the refrigerator.

Choose shelf-stable ingredients, if you want leftovers to eat with confidence, you should pay attention to one point, choose shelf-stable food, so that you can continue to eat the next day, so as to ensure health.