What is the reason for a person who drinks a lot, and what is the reason for the amount of alcohol t

1. Drink a glass of milk before drinking. 2. Eat two slices of fatty meat before drinking. 3. Drink with a little salt from time to time.

When drinking liquor, ask for a glass of boiled water, and drink water all the time, so that you are not easy to get drunk. When drinking beer, it's okay to go to the toilet frequently.

You can go to a Chinese medicine store and buy some kudzu.

Drinking as tea when drinking alcohol can increase the amount of alcohol.

In fact, the amount of alcohol consumed by a person largely depends on innate factors, and of course, acquired training also has a certain influence. Here's a tip: First, prepare some hangover and sobering drugs or drinks, such as sobering soup.

Kudzu products are said to be effective. The second is to play a little clever at the wine table, so you don't need to say it explicitly, I believe you will. However, don't overdo anything, don't hurt your body for the sake of being strong.

Drinking alcohol is not a good hobby!! It is better to drink as little as possible, and the main reason for the amount of alcohol is that; Exercise plays a role in the detoxification ability of the liver, but it is not the main reason. There are also genetic factors, and what is inherited is the detoxification function of the liver.

When it comes to entertainment that can't be pushed away, it's best to decline politely! Or excuse yourself from feeling unwell, and know that it is better to persuade you to drink less. Drinking alcohol is addictive, and over-reliance on drinking to relieve sorrow or increase joy is a bad habit.

Long-term alcohol consumption can cause liver damage and fatty liver.

Heavy alcohol consumption can also trigger sudden death (alcoholism).

Small first. Three or five cups, if you feel unwell, go to the bathroom immediately and throw it up. This is important and must be spit out.

When you come back, you pretend it's okay and go on. Repeat several times. Remember, be sure to have some pasta at the end!

In the future, you are likely to become a drinking companion with a certain level.

Alcohol content: drunk and nauseous, very uncomfortable, you can use camphor wood.

One or two kudzu roots, half a bowl of decoction water, and take it half an hour before drinking. Before eating half an hour of wine, use a few slices of licorice, one or two white sugar mixed with boiling water and serve in a small half bowl. Both methods can greatly increase the amount of alcohol.

Drunk and sober up: use raw mung beans for one or two grinds, add tea leaves to soak in water and take it to relieve drunkenness.

1,000 cups not drunk: (1) When you drink wine, you can dry mung bean powder (pick the flowers of mung beans) and dry it into powder for later use, so you can not get drunk in 1,000 cups. (2) 10 grams of borax and 10 grams of citrus aurantium shells are not refined into honey pills, such as the size of the finger, take a pill before the wine, and the wine always contains a pill in the mouth.

Insist on drinking a little every day, and after three or five years, the amount of alcohol will definitely increase greatly.

The amount of alcohol is not muscle tissue.

Can't practice big, but can cause the liver to become larger and damaged, long-term heavy drinking affects health, occasionally drink a lot of alcohol and sober because the physical condition was good, the same amount of alcohol people, drink every day than every few days to drink much more harmful, in the next was a wine field on the "gold medal escort", units, friends where there is a party, the reception is all invited to a certain fun, the banquet to push the cup to change the lamp, the atmosphere is high-spirited, the time has passed, the body suffers, the spirit is dead, the wife is separated, persuade the gentleman to occasionally drink a lot, keep healthy for a long time, Don't gamble with your youth on tomorrow, you can't afford to gamble!!

The amount of alcohol is affected by many factors, including personal physique, physical condition, type of wine, etc. There are also large differences in the amount of alcohol consumed by each person, for example, some people will get drunk when they drink a small amount of beer, but some people can drink a lot of liquor, and even the same person will drink different amounts of alcohol under different circumstances, and the amount of alcohol consumed is not fixed or affected by a single factor. However, long-term drinking, especially heavy drinking, is easy to cause body pathologies and is not conducive to health.

1. Personal physique: Alcohol is metabolized in the liver of the human body, and if the liver is rich in alcohol metabolism enzymes, namely acetaldehyde dehydrogenase and ethanol dehydrogenase, alcohol can be metabolized quickly. Often, the more alcohol metabolizing enzyme content, the greater the amount of alcohol drinking, on the contrary, the lower the content of alcohol metabolizing enzymes, the more alcohol consumption in such people, and the more serious the harm;

2. Physical condition: In the case of good metabolism and no special diseases, the amount of alcohol can be more than usual, especially when the mood is comfortable, and the amount of alcohol will be more than when the mood is more depressed. Drinking alcohol while starving can lead to a decrease in alcohol consumption and a greater likelihood of getting drunk;

3. Type of liquor: Compared with low-alcohol liquor, high-alcohol liquor is more likely to make people drunk, such as liquor is easier to make people drunk than beer. Because the body adapts better, people who drink regularly may drink more than people who drink less.

Wine has long gone beyond the category of "drink" and has been branded as "social". How is the amount of alcohol decided? Can you practice the amount of alcohol? Let's talk about drinking today.

What determines the amount of alcohol?

After drinking alcohol, the process of changes in the body is as follows:

Ethanol is converted into acetaldehyde by alcohol dehydrogenase;

Acetaldehyde is converted to acetic acid by acetaldehyde dehydrogenase 2;

Acetic acid turns into carbon dioxide and water and is excreted from the body.

Therefore, the amount of alcohol you drink is determined by the amount of alcohol dehydrogenase and acetaldehyde dehydrogenase 2 in your body.

Since the amount of secretion of various enzymes in the body is determined by nature, that is, the amount of alcohol is determined as early as birth.

Why do you drink more and more?

Someone said: Who said you can't practice drinking? I went from the amount of a bottle of beer to the amount of a bottle of liquor.

Note that the meaning here is simply "getting more and more able to drink".

The amount of alcohol is determined by nature, because the body's ability to break down alcohol cannot be changed at present, and once the alcohol intake is exceeded, acetaldehyde, which cannot be metabolized in time, will invade various organs, resulting in nausea, vomiting, confusion, body incoordination and other "symptoms".

However, as we "train", the body will gradually adapt to this aggression, various organs will begin to become less sensitive, and various "symptoms" will gradually lessen or delay the appearance of various "symptoms".

Therefore, we can't practice the amount of alcohol, but we can practice to "drink more and more".

It's just that at the cost of a decrease in the body's sensitivity. For example, people who drink a lot of alcohol have a significant and irreversible decline in body reaction speed, thinking agility, etc.

How can you do a thousand glasses without getting drunk?

If you want to do a thousand cups without getting drunk, there are only two ways:

The congenital conditions are good, the reserves of the two enzymes are sufficient, and the alcohol metabolism rate is super fast;

The body is extremely numb, and the damage to acetaldehyde has been "turned a blind eye".

In addition, all the current hangover drugs or methods are only a little to relieve the discomfort of drunkenness, and the only few drugs that can accelerate the decomposition of alcohol are not to be underestimated.

So, for people who drink alcohol:

Be sure to be clear about your bottom line of alcohol consumption, and never cross the line;

What you can't do after drinking, don't do it with the strength of alcohol;

Those "feelings" that must be proved by drinking, don't do it.

Generally speaking, northerners drink more than southerners, men drink more than women, and Europeans and Americans drink more than yellows. Even if it is the same person, there are differences in the amount of alcohol consumed in different health states and mental states, such as when they are young, they are more energetic than when they are old, and when they are energetic, they drink more alcohol than when they are tired or sad, and the difference is mainly related to the speed of catabolism in the human body.

The catabolism of alcohol in the human body is mainly based on two enzymes: one is alcohol dehydrogenase and the other is aldehyde hydrogenase. Alcohol dehydrogenase removes two hydrogen atoms from an alcohol molecule, causing ethanol to decompose into acetaldehyde.

Acetaldehyde dehydrogenase, on the other hand, removes the two hydrogen atoms from acetaldehyde, so that acetaldehyde is decomposed into carbon dioxide and water. If the human body has these two enzymes, it can break down alcohol more quickly, and the central nervous system is less affected by alcohol, so even after drinking a certain amount of alcohol, it will be fine. In the general human body, ethanol dehydrogenase exists, and the amount is basically equal.

However, there are more people who lack acetaldehyde dehydrogenase. The lack of acetaldehyde dehydrogenase makes alcohol unable to be completely decomposed into water and carbon dioxide, but continues to remain in the body with acetaldehyde, causing people to have drunken symptoms such as nausea and vomiting, coma and discomfort after drinking. Therefore, the above-mentioned people who are not good at drinking alcohol and drink below a reasonable standard are those who have insufficient or complete deficiency of acetaldehyde dehydrogenase.

For people who are good drinkers, drunkenness can also occur if they drink too much and too quickly, exceeding the ability of the two enzymes to break down.

In reality, people's alcohol consumption can be improved to a certain extent through exercise, but the increase is generally not very large, because the human enzyme system has genetic factors, and the number and proportion of the above two enzymes are a foregone conclusion, so the "alcohol consumption" will also be inherited. In recent years, American scientists have conducted a series of studies to confirm that alcoholism is also related to genetic factors, many babies are born "alcoholics" in the United States Telford Hospital, and the parents of these "little alcoholics" are alcoholics without exception, researchers from Texas State University also found that alcoholics are invariably lacking in the brain of a substance called phenanthlein, and drinking alcohol can make up for the lack of this substance, so alcoholics often find it difficult to see themselves after drinking. The white blood cells in their blood react with chemical ferments much more strongly than normal.

In fact, everyone can drink alcohol and can drink drunk Drunk is really drunk Whoever drinks too much is drunk But the amount of alcohol that everyone drinks is not necessarily Depending on the degree of your alcohol test, the warrior of the alcohol test must start with liquor No day to two or two Good half a year Your alcohol consumption is not the average two.

The amount of alcohol is determined by two enzymes (alcohol dehydrogenase, acetaldehyde dehydrogenase).

It is not possible to increase it with exercise, it is possible to gradually numb, but the damage will not lessen.

People who drink alcohol and blush have a mutation in acetaldehyde dehydrogenase and a defective function, which leads to the accumulation of acetaldehyde causing blood vessels to dilate and cause blushing.

Although acetaldehyde dehydrogenase cannot be obtained externally, it can be tackled by taking L-cysteine supplements, which can reduce the damage caused by acetaldehyde and keep people awake during the drinking party.

In addition, VC, VB1, VB6, VB12, etc., can also accelerate the metabolism of alcohol in the body, which is used for discomfort after drinking and protecting the liver.