Do you have any recommendations for low alcohol alcohol for people who don t drink well?

The reason for the northerners is that I still like to drink, but the amount of alcohol.

It wasn't very ok, so I tried a lot of low-alcohol drinks to satisfy my slightly drunk feeling. So I'm more experienced with low-alcohol wines

Champion: White plum and green plum wine.

Five stars) This wine is on my wine roster.

In the summer, I will stock up on more, and it is a good choice to accompany meals and drink directly. If you can't finish drinking, screw on the lid and put it in the refrigerator, which is very convenient. Sorghum wine is used as the base wine.

With a fruity aroma, no matter how you drink it, it has its own unique characteristics. The entrance is moist and sweet, the taste of green plums is pure and real, and it will not be too stressful to be greedy for a few more glasses when you have a dinner alone.

Eye: small pattern tide orange.

Wine (four stars).

This one is also very good, the entrance is a little sour, and there will be a little bit of sugarcane flavor after slowly tasting it, which is very special. Friends who want to drink and are not strong enough to drink can choose, and the sense of hierarchy is quite rich.

Tanhua: Berry.

Sweetheart (three stars).

I also like this one. The taste of lychee is very sweet, and with ice cubes, the taste of alcohol is basically not very drinkable, just like a lychee juice, it is said that it is made of real materials, and the cost performance is also very good.

In short, I recommend everyone to buy several wines, whether it is to call friends or drink alone after dinner, the next day on the working day want to be greedy for a few more glasses will not have too much pressure, the degree is very low very rest assured. When you have insomnia, you can pour a glass for a good night.

Is cocktails OK? The cocktail is quite low, and beer is fine. When we drink, we can look at the degree of the wine, such as ordinary fruit wine, and the content of cocktail beer is quite low.

What kind of wine is low in content, it's delicious, you can go and buy a Jiang Xiaobai to taste it.

Beer, the degree is very low, and it tastes good.

Red wine, low degree, good taste, very nice.

Categories: Healthcare.

Problem description: Which is worse for the body to drink a lot of low-alcohol alcohol or to drink a small amount of high-alcohol alcohol? (Assuming the same amount of alcohol is available for both.) )

Analysis: Drinking a large amount of low-alcohol alcohol is more harmful than "drinking a small amount of high-alcohol alcohol". The main reason is that most of the low-alcohol liquor (less than 40 degrees) is blended, which contains chemical raw materials that adjust the aroma, and can not be completely integrated in the liquor, while the high-alcohol liquor is basically brewed, and most of the raw materials are grains that can be eaten vertically, water holes, fruits, etc., which are well integrated, and the human body can also absorb the "impurities" other than alcohol.

Summary. It is better to choose low-alcohol wine below 18 degrees, such as Yibin Jinzun Black Wine, which is the higher quality of low-alcohol fermented wine, and its degree is between 12-18 degrees".

It is better to choose low-alcohol wine below 18 degrees, such as Yibin Lack of Guess with Golden Bottle Black Wine, which is the higher quality of low-alcohol fermented wine, and its degree is between 12-18 degrees.

According to the amount of alcohol, it is customary to divide alcohol into two types: high alcohol (that is, foreign wine is also known as strong wine) and low alcohol alcohol. The former includes China's liquor (shochu) and foreign liquor produced by distillation technology. The latter includes fermented wines.

Since there is no unified standard at home and abroad to measure, it is generally distinguished according to the reputation of fermented wine and the accuracy is below 20. For example, high-alcohol wine and low-alcohol wine can be further divided: 1

High-alcohol liquor can be divided into high-alcohol liquor (above 50 °), reduced liquor (also known as medium liquor, 40 50 °), and low-alcohol liquor (below 40 °). 2.The distinction of low-alcohol wine, due to the large number of types of wine, the degree of alcohol varies greatly between the types of wine, and no one has studied the division method.

However, since 1980, beer has been effectively and clearly distinguished abroad. The alcohol content of general beer is between, so foreign countries call the alcoholic slightly noisy as light beer, the content of 1 is called low-alcohol beer, and the alcohol content below 1% is called non-alcoholic beer.

The amount of alcohol is not and cannot represent the quality and flavor of the wine.

Differences: 1. In terms of production process: the production process of low-alcohol wine is much more complicated than that of high-alcohol wine; Comparatively speaking, the production process of low-alcohol sake is more complicated.

The blending work in the production of low-alcohol liquor is more difficult than that of high-alcohol liquor, and some famous and high-quality low-alcohol liquor must be blended several times to keep low-alcohol liquor low but not light, soft, and sweet aftertaste.

2. Production process: Taking liquor as an example, the production process of low-alcohol liquor is much more complex than that of high-alcohol liquor; Relatively speaking, the production process of low-alcohol liquor is more complicated.

3. **Different: Taking liquor as an example, because low-alcohol liquor takes more time, the ** of low-alcohol liquor is relatively high.

4. Structurally: the alcohol and water in the high alcohol are more closely combined, and after entering the human body, most of the alcohol and water will be excreted from the body with sweat; On the other hand, the alcohol and water of low-alcohol liquor are not fully combined.

In fact, the traditional distilled liquor will have a high degree of alcohol when it is distilled, basically in the 60s, so it needs to be "reduced" in the later stage.

In the liquor industry, the reduction is called "adding pulp", which is to blend different rounds of base liquor, different typical liquors and base liquors of different years, so as to achieve the purpose of degrading.

Just like a pack of cigarettes, some people smoke a pack of 100 yuan, and some people smoke a pack of 10 yuan, do you think that smoking 100 yuan will cause less harm to the body, and smoking 10 yuan of cigarettes will cause more harm to the body? Therefore, this view is also untenable.

However, from the perspective of technology, the process of high-quality low-alcohol wine is much more complex than that of high-alcohol wine, and the cost is naturally not low, which leads to some small wineries will use some informal lowering methods, often adding various spices and additives, that is to say, the same amount of alcohol, if you drink low-alcohol wine, you must drink more water, spices and additives than high-alcohol wine. The impact this can have on a person's health is obvious.

In addition, many people may think that the degree of low-alcohol wine is low, and think that there is nothing to drink at all, so they will drink a lot, thinking that the degree is very low anyway, who knows that drinking too much low-alcohol alcohol is not necessarily a good thing, when the amount of alcohol you drink exceeds the body's tolerance range, it is easy to cause you to absorb more alcohol. At the same time, drinking too much low-alcohol alcohol may also cause your stamina to increase, causing you to feel more headaches after you sober up.

It is undeniable that whether it is high alcohol or low alcohol, it is very damaging to the body and will cause a detoxification burden to the liver. I hope to pay more attention to scientific drinking, it is best not to be greedy, and at the same time, it is the best way to drink less low-alcohol wine. If you are really worried about physical problems, quitting alcohol is the most important thing.

Kiss, the highest non-demolition is more than 10 degrees, you can drink beer. But everyone drinks differently, so it can't be generalized. However, in general, people with poor alcohol consumption should control their alcohol consumption and avoid drinking too much.

In addition, different types of alcohol have different effects on alcohol metabolism in people. For example, the alcohol concentration contained in liquor, beer, red wine, etc. is different, among which liquor has the highest alcohol concentration, generally about 40%. Therefore, for a person with a poor alcohol consumption, it is recommended that it is best not to drink high-alcohol liquor, and you can choose low-alcohol liquor or other non-alcoholic beverages instead of Luqiaoqiao.

In short, drink alcohol in moderation and do not drink too much to protect your health.