How to identify whether Tieguanyin is dyed?

Tieguanyin is produced in Anxi County, Fujian. The leaf body is heavy like iron, the shape is beautiful like Guanyin, it is mostly spiral-shaped, the color is green and smooth, the green pedicle, it has a natural orchid fragrance, the soup color is clear and golden, the taste is mellow and sweet, the entrance is slightly bitter, it immediately turns sweet, and brewing, the bottom of the leaf is developed, the green and red edges, the fat and bright, each tea has a tea branch. The shape of the fake tea leaves is long and thin, the cords are thicker, there is no verdant red edge, and the leaves have no fragrance after being soaked three times.

You can also start from "looking at the shape, listening to the sound, observing the color, smelling the fragrance, and tasting the rhyme" to distinguish the advantages and disadvantages of tea. Look: high-quality Tieguanyin tea strips are curly, strong knots, heavy, in the shape of a green pedicle and a green belly dragonfly, the color is fresh and moist, the sand is green, the red spots are bright, and the leaves are band hoarfrost.

Listen to the sound: fine tea is tighter than the general tea, the leaf body is heavy, take a small amount of tea leaves and put it into the teapot, you can hear the sound of "dangdang", its sound is crisp and crisp, and the dumb one is second. Chase:

The color of the soup is golden, bright and clear, the bottom of the leaf is thick and bright after the tea is brewed (one of the characteristics of Tieguanyin tea, the back of the leaf is curled), with a silk luster, this is the top, and the soup color is dark red. Smell: The fragrance of the high-quality Anxi Tieguanyin tea soup is overflowing, and the cup is lightly smelled when the lid is opened, and its unique aroma is fragrant and fragrant, and it is rich and lasting, which makes people feel intoxicated.

Rhyme: The ancients had a wonderful saying that "before tasting the taste of nectar, first smell the holy fragrance". Take a sip, the root of the tongue is lightly turned, and you can feel the mellow and sweet tea soup; Swallow slowly, with a dense aftertaste and endless charm.

Tieguanyin tea does not need to be dyed, because in the production process of Tieguanyin tea, there are semi-fermented and lightly fermented, semi-fermented Tieguanyin tea is black and bright, and lightly fermented Tieguanyin tea is green and fresh. Therefore, what color of Tieguanyin tea is needed, as long as you work fermentation, you don't need to dye it. Tieguanyin tea is the easiest to string flavors, as long as it is accompanied by other flavors, there is no "charm" at all.

Tieguanyin tea dyeing is counterproductive.

Tieguanyin is produced in Anxi, Fujian, and is picked all year round, and the tea picked in spring and autumn should be the best quality.

Fragrance type: There are many kinds, orchid fragrance, fruity fragrance, milk fragrance type, etc.

Soup color: Golden and bright, rich and clear, free of impurities.

Smell: The high-quality Tieguanyin tea soup is full of fragrance, open the lid and smell the cup lightly, its unique aroma is fragrant and long-lasting, take a sip, enter the throat sweet, mellow, and the aftertaste is very good. It's intoxicating.

Look at the bottom of the leaf is completely comfortable, soft and thick, the color is dark green, one of the characteristics of Tieguanyin is that the back of the leaf is curved, with the luster of the silk section surface for the top grade.

Listen to the sound: high-quality Guanyin tea is tighter than ordinary tea, the leaf body is heavy, take a small amount of Tieguanyin tea leaves and put them in the teapot, you can smell"Dangdang"The sound of its crispness is the top. Hoarseness is defective.

Color: The color of the soup is golden, bright and clear, the bottom of the leaf is thick and bright after the tea is brewed (one of the characteristics of Tieguanyin tea, the back of the leaf is curved), with a silk luster, which is the top, and the soup color is dark red.

Generally yellow is the most common, but there are also greenish, reddish, etc.

Added: Tieguanyin.

Tieguanyin is a type of oolong tea, native to Anxi County, Fujian. Tieguanyin is a semi-fermented tea between green tea and black tea, and is considered one of the top ten famous teas in China. Tieguanyin was originally the name of the tea tree variety, and because it is suitable for oolong tea, its oolong tea finished product is also called Tieguanyin.

The so-called Tieguanyin tea is an oolong tea made from the tea tree of the Tieguanyin variety, and there is also a saying that the name "Tieguanyin" was given by Emperor Qianlong. In Taiwan, Tieguanyin tea refers to an oolong tea made by a specific preparation method of Tieguanyin tea, so the raw material of Taiwan Tieguanyin tea can be the buds and leaves of the Tieguanyin variety tea tree, or it may not be the buds and leaves of the Tieguanyin variety tea tree.

A good Tieguanyin is green, and the lower the quality, the heavier the color.

According to the different processes of the Tieguanyin color is different, the fried Tieguanyin black and green with some yellow, the blue Tieguanyin is a very beautiful green.

Leaf strap hoarfrost, open the lid and smell the cup lightly, its unique aroma is fragrant, the leaf body is heavy, take a small amount of tea leaves into the teapot, you can smell the sound of "dangdang" to identify the boutique Tieguanyin is a profound knowledge, Anxi famous Tan jujube tea master and the old tea people can identify the quality of tea by smelling the fragrance, the high can taste where the tea is produced in what village, a few years of tea trees, the characteristics of the outstanding can also taste the hands of the famous tea master. Laymen can drink Tieguanyin from "looking at the shape and listening to the sound?

Detect the color and smell the fragrance?

Listen to the sound, rich and clear, the bottom of the leaf is thick and bright after the tea is brewed (one of the characteristics of Tieguanyin tea, the back of the leaf is curved), and the sand is green.

This is upper, heavy, in the form of a green pedicle hidden branch green belly dragonfly head, the color is fresh and moist, and the charm is endless. As for the unique "Guanyin rhyme", what is the meaning of the rich and long-lasting?

Rhyme: The ancients had a wonderful saying that "before tasting the taste of nectar, first smell the holy fragrance". Take a sip? , with a silk luster, intoxicating.

Swallow slowly, with dense sweetness: fine tea leaves are tighter than ordinary tea leaves, and the root of the tongue is lightly turned, and the tea soup can be mellow and sweet.

So far, the tea people have not been able to explain clearly: the high-quality Tieguanyin tea soup is full of fragrance?

Chase: The soup is golden, and it has to be left for future generations to judge, which is also the charm of Anxi Tieguanyin, so the soup is dark red, and its voice is crisp and crisp, and the voice is dumb.

Smell? Look: High-quality Tieguanyin tea strips curl and strong knots?

Distinguish between the good and bad teas.

Pinyun "start, red dots?

Generally speaking, the brown color of authentic Tieguanyin includes: tea tree color, tea dry color, tea soup color, and leaf bottom color.

1. Authentic Tieguanyin tea tree color.

There are roughly two kinds of Tieguanyin tea trees, one is the "red heart" Tieguanyin, and the other is the "green heart" Tieguanyin. The industry believes that the "red heart" is the authentic Tieguanyin, and the "green heart" Tieguanyin is not pure.

"Red crooked tail peach" is the main characteristic of the red heart Tieguanyin, the purebred Tieguanyin plant is a shrub type, the tree is spreading, the branches are oblique, and the leaves are horizontal. The leaf shape is oval, the leaf margin teeth are sparse and blunt, the leaf surface is wavy and raised, with obvious rib shape, slightly reversed to the back, the mesophyll is thick, the leaf color is dark green and smooth, the leaf base is slightly blunt, the leaf tip is slightly concave, slightly crooked to the left, slightly drooping, and the young buds are purple-red, so it is called "red bud crooked tail peach", which is one of the characteristics of pure breeding. Comparatively speaking, purebred red hearts are more difficult to cultivate.

Non-purebred Tieguanyin", roughly there are red Ying Tieguanyin, red Ying Guanyin, white-hearted Tieguanyin, white-hearted Guanyin, white-like Guanyin and thin-leaved Guanyin, bamboo leaf Tieguanyin, round-bodied Tieguanyin, Qingxin Tieguanyin, etc"Pseudons"。The new variety Huang Guanyin (also called Jin Guanyin) should not belong to the Tieguanyin category, because it is a hybrid offspring of Tieguanyin and Huang Dan, and the taste and aroma are between Tieguanyin and **Gui. Non-purebred tea trees are relatively easy to cultivate.

2. The color of authentic Tieguanyin dry tea.

Authentic Tieguanyin tea is tightly dried, heavy, and even. The color, according to the different processes, is divided into light fragrance type, strong fragrance type, aged fragrance type, and different colors of fragrance types. The dry color of the fragrant tea is oily and bright sand green, or bright green, and it is green and green-bellied; The dry color of the strong aroma tea is black, that is, the black oil color (like the color of persimmon frost), and the one with oil is the best; Aged dry tea is dark brown and dull in color, and the color becomes darker and darker as the year increases.

3. The color of authentic Tieguanyin tea soup.

Regarding the color of Tieguanyin tea soup, no matter what the fragrance type, the clearer the better, and the dull and turbid ones are secondary.

Fragrance type: tea soup "clear soup green water", the soup color is golden, clear and bright; Strong flavor type: the soup color is dark golden yellow or orange yellow, the taste is particularly mellow and smooth, and the rhyme appears; Aged fragrance type:

The color of the soup is dark yellow, brown or reddish-brown, red and bright, mild in taste, slightly sweet and sweet after brewing, and with the increase of the year, the color gradually changes, from dark yellow-brown-reddish-brown.

4. Authentic Tieguanyin leaf bottom color.

The color of the bottom of the leaves of Tieguanyin tea is inconsistent, and the difference is also very large, the core feature of the bottom of the authentic Tieguanyin leaves is that the bottom of the leaves is turned outward, while other teas are the opposite.

Fragrance type: the bottom of the leaf is golden or fresh yellow, and thick and soft and bright, with a silk luster, the inner quality of the "rhyme" is unique, the orchid fragrance is rich, the taste is mellow and sweet, the aftertaste is long, and it has the reputation of "seven bubbles with residual fragrance". Strong fragrance type:

The bottom of the leaf is dark yellow or orange yellow, the aroma is pure, with sweet floral fragrance or honey fragrance, millet fragrance, with residual fragrance at the bottom of the leaf, it can be brewed many times, the tea is mild and thirst-quenching, the sweetness is good, and the stomach and spleen are warm. Aged fragrance type: the bottom of the leaf is generally brown, dark brown soft and shiny, the taste is mellow and sweet agarwood condensation, sweet and mellow.