Can you eat the African giant snail, can you eat the African giant snail

African giant snails cannot be eaten.

The African giant snail is an invasive alien species with a large number of bacteria and parasites that can be transmitted to those who eat it. After use, it may cause harm to the body and cause various adverse reactions.

The African giant snail is extremely harmful to vegetables and other crops, and is a Class II quarantine pest imported and exported by China.

The adult shell of the African giant snail is generally 7-8 cm long, and the largest can grow to more than 20 cm, the chitina is slightly thicker, shiny, oblong-oval, nocturnal, omnivorous, mostly active in humid environments, and likes to come out in rain and at night.

Usually hide in a cool place. It is native to eastern Africa and is now widely distributed in hot and humid regions in Asia, the Pacific, the Indian Ocean and the Americas.

African giant snails cannot be eaten.

The African giant snail is a causative agent of several pathogens and parasites that transmit the nematode of the mouse lung. Uncooked and careless African giant snails are prone to various viruses, and they are easily infected and sick after eating, and eating them is extremely harmful. Some scholars have come out to investigate, and the infection rate may be reached.

The mucus on the body also carries various bacteria, and it is not recommended to touch the wild African giant snail, if you are not careful, it is easy to get sick from the mouth.

It is not recommended to use snails** to apply to the face

Reason 1: However, polysaccharide mucin is a large protein that is difficult to absorb when applied externally.

Reason 2: Untreated snail mucus comes into direct contact with the face**, which may be at risk of severe allergies for some people with allergies.

Reason 3: There are more than 20,000 species of snails, and some species of snails are intermediate hosts of zoonotic parasites, and if unquarantined snails are used, there is also a risk of parasitic infection.

African giant snail characteristics:

The African giant snail, also known as the African giant snail, dew snail, brown cloud agate snail, east wind snail, vegetable snail, flower snail, French snail. The African giant snail genus is a terrestrial snail. The maximum length of the shell is more than 20 cm.

The African giant snail is native to eastern Africa, and by the 21st century, it has been widely distributed in hot and humid regions in Asia, the Pacific Ocean, the Indian Ocean and the Americas.

The African giant snail is a common food animal, but whether it can be eaten needs to analyze its nutritional value, cooking methods, and cultural background.

From a nutritional point of view, the meat of the African giant snail is rich in a variety of nutrients such as protein, calcium, iron and vitamins. Moreover, they live in a natural environment, and their meat quality is more natural and healthy than that of captive-bred domestic animals. So, from a healthy eating point of view, the African giant snail can definitely be a beneficial food.

When it comes to cooking, African giant snails need to go through a certain amount of processing to meet the edible standards. Due to its large size and hard flesh, it needs to be killed and cleaned first. It can then be stewed, boiled or roasted.

Adding the right seasoning during the cooking process can also make it even more delicious.

Culturally, the African giant snail is widely used in the daily life of the local people. It is not only a delicacy but also a cultural symbol. In parts of Africa, it is made an important ritual diet and given a special meaning.

Therefore, when considering whether the African giant snail is edible, it is also necessary to take into account the influence of local culture and traditions.

The African giant snail is a nutritious and delicious food, but it needs to be handled properly before being consumed, with full consideration for the influence of local culture and traditions. If you don't know how to cook it and how to eat it, we recommend that you consult a local professional or refer to relevant information.

Can you eat African giant snails? This is an interesting question. Let's take a look at it from a different angle!

We can look at this from a nutritional perspective. African snail meat is said to be rich in protein and trace elements, which are good for your health. So, from this point of view, the African giant snail is indeed edible.

Culturally savvy, attitudes towards ingredients vary from region to region. In some places, the African giant snail is considered a delicacy and incorporated into a variety of dishes. This shows how open-minded and innovative people are when it comes to diverse foods.

From an environmental point of view, the African giant snail could also be a sustainable food resource. Compared to other animals, they are highly reproductive, grow quickly, and tolerate harsh living conditions. Therefore, if African giant snail resources can be properly developed and managed, they may be able to become a potential food**.

We also need to be aware that in some places, the African giant snail is considered to be a pest that causes damage to crops. As a result, people in these areas tend to see it more as a pest than an ingredient. This reflects the diversity of approaches to food under different cultural, environmental and economic conditions.

Can you eat African giant snails? The answer is yes. From a nutritional perspective, cultural attitudes, and environmental sustainability, we can find multiple angles to this issue. Most importantly, we should respect the perspectives and choices of different regions and individuals regarding food.

African giant snails cannot be eaten. This species is an intermediate host for many animal parasites and pathogenic bacteria, especially those that transmit segmental karyomide and eosinophilic meningitis, and are extremely harmful when consumed. The African giant snail can lay between 30 and 700 eggs at a time and reproduce quickly.

Can African snails be eaten?

Africans dare to eat, how to eat African snails.

First, treat all the mucus on the surface of the snail, and then boil it in boiling water for about ten minutes.

First put the snail meat into the pot and fry it quickly, then add soy sauce, vinegar, nine-story tower, ginger, rice wine, sesame oil or lard to stir-fry, people who like spicy food, add chili peppers to stir-fry together, and then pour in the snail meat that has just been fried, at this time, add some lemon vinegar to enhance the flavor and remove the fish, stir-fry it in the heat, and then a plate of delicious fried African giant snails is completed!

Why can French snails eat African snails can't eat.

If the African snail passes the quarantine, it is not the kind that climbs all over the mountains and fields, and it should be able to eat it.

There are only 3-4 kinds of snails that can be eaten in France, and they are specially bred in captivity, and they are very strict in terms of hygiene, and they are one of the most stringent foods in France. Because of the lack of strict monitoring, snails can have a lot of parasites, and according to the French food practice, I personally think that it may not be able to effectively kill all the parasites, so I can only strictly control the hygiene standards from the source.

The snails that you can see casually in the wild are also not edible in France.

Can wild african giant snails be eaten.

Wild African giant snails are not to be eaten.

The African giant snail (scientific name: Achatina fulica) is a medium-to-large terrestrial snail. The adult shell is generally 7 8 cm long, and the maximum can grow to more than 20 cm.

Nocturnal, omnivorous guessing, mostly active in humid environments, preferring to haunt rain and night. Usually hide in a cool place, and make a layer of white film (false mouth cover) on the shell mouth, leaving only a small hole to breathe, shrink the snail meat into the shell to prevent dehydration, and wait until the environment improves before coming out.

Food includes crops, trees, fruit trees, vegetables, flowers and other plants, and when hungry, they also eat paper and the corpses of their companions, and even can gnaw and digest cement, which can harm more than 500 crops. This species is an intermediate host for many animal parasites and pathogenic bacteria, especially tuberculosis and eosinophilic meningitis, which are extremely harmful when consumed.

The African giant snail can lay between 30 and 700 eggs at a time and reproduce quickly. It is one of the first 16 invasive alien species in China and is included in the List of Invasive Alien Species in China. It is extremely harmful to vegetables and other crops, and is a second-class quarantine pest in China's national entry and exit.

Summary. The African giant snail mainly feeds on plants and likes to eat a variety of green plants, especially vegetable leaves, beans, sugar cane, flowers, fruits, etc. In addition to this, they will also eat some fruits, vegetables, and the roots, stems, leaves, flowers, etc. of some plants.

However, it should be noted that the African giant snail is harmful to some common human plants such as leeks and onions, and the chemicals in these plants may affect the health of the snail. Therefore, if you want to raise African giant snails, you need to pay attention to choosing safe ingredients.

The African giant snail mainly feeds on plants and auspicious things, and likes to eat all kinds of green plants, especially vegetable leaves, beans, sugar cane, flower residues, fruits, etc. In addition to this, they will also eat some fruits, vegetables, and the roots, stems, leaves, flowers, etc. of some plants. However, it should be noted that the African giant snail is harmful to some common human plants such as leeks and onions, and the chemicals in these plants may affect the health of the snail.

Therefore, if you want to raise African giant snails, you need to pay attention to choosing safe ingredients.

Can you tell us more about that?

The African giant snail is an animal that feeds on plants. They mainly eat the leaves, flowers, fruits, and bark of some plants. They are able to digest large amounts of plant cellulose, which is due to the fact that they have a powerful digestive system, including the large intestine and some flora capable of breaking down cellulose.

In addition, African giant snails also eat some rotting plants and carrion for nutrients. However, captive-bred eggplant snails should be given rich plant nutrients such as alfalfa, grass, vegetables, fruits, legumes and wheat bran. Keepers should ensure that they have enough water and calcium** to keep them healthy and growing.