The white jade snail will starve to death if it does not eat for a few days

White jade snails can generally sleep without food for up to 3-4 months, and when the temperature is lower than 5 or higher than 30, the snail will enter a dormant state. During dormancy, white jade snails will stop eating, but they will not die. During dormancy, snails need a small amount of oxygen to sustain life, so proper humidity and ventilation need to be maintained.

When the temperature is not suitable, the white jade snail goes into a dormant state, which helps them survive the harsh season in their natural environment. However, in captivity, in order to maintain the health of the white jade snails, it is necessary to provide suitable temperature and food to avoid prolonged dormancy and malnutrition.

Therefore, if you want the white jade snail to grow healthily in an artificial environment, it is recommended to provide sufficient food and maintain a suitable temperature and humidity. At the same time, check the health of your snails regularly to ensure that they are not experiencing malnutrition or other health problems.

White jade snails. I can eat it. White jade snail meat is fatty and tender, rich in nutrients, high in protein, low in fat, and cholesterol.

It tends to zero and contains more than 20 amino acids.

It is the leader among edible snails.

White jade snail, also known as brown cloud agate snail, white jade snail hermaphroditic, allogeneic mating. As long as the temperature and humidity are suitable, they can reproduce all year round. The whole body of the white jade snail is a treasure, and the comprehensive utilization value is high.

The white jade snail is a terrestrial shell mollusk, which is mutated and bred by the Chinese scientific research department from the wild brown cloud agate snail, so it is also called the Chinese white jade snail.

The white jade snail does not eat and has a lot to do with the temperature:

The optimal growth temperature for white jade snails is 22 to 30 degrees, below 18 degrees will gradually stop eating, and below 15 degrees some snails will enter a semi-hibernation state and may cause frost damage to them.

2.In summer, 35 degrees to stare at a small number of snails in the open air will be in a state of summer hibernation, at this time they should be sprinkled with water, increase humidity, rent the forest to reduce the temperature, so the conditional place should be shaded with a net to block the sun, avoid exposure, otherwise the snail will not eat.

The white jade snail is named because the head, neck, abdomen, feet, and body muscles are white like jade, and it carries a spiral-shaped shell, so it is called a "single shell". The shell is low-conical in shape.

The head is prominent, with 2 pairs of antennae, and the apex of the latter pair has eyes. The flesh color is as white as jade, so it is called "white jade snail". The ventral surface has flat, wide feet, and the feet secrete smooth and white mucus.

The parietal wall of the mantle cavity is rich in blood vessels for the lungs to breathe air. There is a small round hole next to the trunk where it meets the snail, leading to the lungs. The monoecious genital orifice opening is behind the right greater antennae of the neck.

When walking, the body sticks out of the shell, and when disturbed, the head and body shrink into the shell. In case of dryness or hibernation, mucous substances are secreted to clog the shell opening.

White jade snails can be eatenThe white jade snail is a terrestrial mollusk with shells and is the head of the edible snail. It was bred by the Chinese scientific research department with the brown cloud wild agate snail, so it is also called the Chinese white jade snail. The white jade snail can be steamed, boiled, fried, roasted and fried, its meat is delicate, nutritious, high protein and low fat, containing more than 20 kinds of amino acids.

Precautions for eating snails are as follows1. Except in winter, the mucus in the body of the snail will be almost drained during the hibernation period, and it doesn't matter when you eat it; In other seasons, be careful not to eat it immediately, and be sure to wait until the snail has drained the mucus for a few days on an empty stomach before eating.

2. Young children's stomach is relatively weak, so it is not recommended to eat it repeatedly for a long time.

3. Dead snails are not edible, and live snails should also be cooked thoroughly when cooking.

The white cover takes the spring jade snail is edible. The white jade snail, also known as the African giant snail, the African giant snail, the brown cloud agate snail, etc., is widely distributed in eastern Africa, Asia, the Pacific Ocean, the Indian Ocean and the Americas, and is a medium and large terrestrial snail.

The nutritional value of white jade snailsThe white jade snail is a terrestrial shell mollusk, is the leader in the edible snail, is the Chinese scientific research department from the wild brown cloud agate snail mutation and breeding, so it is also known as the Chinese white jade snail, its meat is tender, nutritious, high protein, low fat, cholesterol tends to zero, contains more than 20 kinds of amino acids.