What is the use and value of white jade snails?

White jade snails. Use and value: The whole body of the white jade snail is a treasure, with high comprehensive utilization value, large demand, and great potential for deep processing. White jade snail meat is tender and nutritious.

is a high protein.

Contains 20 amino acids.

Low in fat, cholesterol.

Tend to zero advanced nutrients, regular consumption can increase nutrition, enhance endurance, improve physical fitness, can keep the best delicate and fit, delay aging, and prolong life.

Morphological characteristics of white jade snails.

The white jade snail is named because the head, neck, abdomen, feet, and body muscles are white like jade, and it carries a spiral-shaped shell, so it is called a "single shell". The shell is low-conical in shape. The head is prominent, with 2 pairs of antennae, and the apex of the latter pair has eyes.

The flesh color is as white as jade, so it is called "white jade snail". The ventral surface has flat, wide feet, and the feet secrete smooth and white mucus. The parietal wall of the mantle cavity is rich in blood vessels for the lungs to breathe air.

There is a small round hole next to the trunk where it meets the snail, leading to the lungs. Hermaphroditism.

The genital orifice opening is behind the right antennae of the neck. Stick your body out of your shell when walking, and head out when disturbed.

All retracted into the shell. In case of dryness or hibernation, mucous substances are secreted to clog the shell opening.

The above content refers to Encyclopedia - White Jade Snail.

The white jade snail is very white, and the diet is large, because its meat is as white as snow, so it is called the white jade snail.

The use of white jade snails is generally for eating. White jade snail meat is fatty and nutritious, and is a high-protein, low-fat, and cholesterol-prone high-grade nutrient. The white jade snail is named because the head, neck, abdomen, feet, and body muscles are as white as jade.

White jade snail White jade snail is hermaphroditic and allogeneic mating. As long as the temperature and humidity are right, it can reproduce all year round. White jade snails like to grow in a humid environment, like to burrow into loose soil, the main purpose is to absorb nutrients, organic matter, calcium, and the second is to regulate the body moisture, temperature, humidity.

The white jade snail is native to eastern Africa, but it is now widely distributed in hot and humid regions in Asia, the Pacific Ocean, the Indian Ocean and the Americas.

The white jade snail, also known as the Chinese white jade snail, is the premier among edible snails. So, let's introduce what the efficacy value of white jade snail is.

1. Enhance endurance. Its meat is fatty and tender, rich in nutrition, high protein, low fat, cholesterol tends to zero, rich in more than 20 kinds of amino acids, regular consumption can increase nutrition, enhance endurance, improve physical fitness, can keep the best tender and fit, delay aging, longevity and longevity.

2. Beauty and fitness food. White jade snail is rich in white jade snail complex enzymes, SOD, vitamins and other substances that have a good effect on skin improvement and repair, coupled with its high protein, low fat, low calorie outstanding characteristics and become a popular beauty and fitness food.

3. Regulate blood pressure and blood lipids. The fat content of white jade snail is only 2%, which is much lower than the meat food commonly consumed, and the cholesterol is almost zero, and it contains more than 10 trace elements. Regular consumption can significantly reduce the intake of fat and cholesterol, and can reduce the fragility of capillaries, and gradually play a role in regulating blood pressure and blood lipids.

The above is an introduction to the content of what is the efficacy value of white jade snails.