Unexpectedly knew which episode Tezuka cooked deliciously with small yellow croaker

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Materials. The main ingredient is 9 small yellow croaker.

Adjunct flour 100 grams.

Seasoning: 1 teaspoon of salt, appropriate amount of vegetable oil.

How to make a dry fried small yellow croaker.

1.Remove the scales and gills of the small yellow croaker, pay attention to remove the dark blood vessels attached to the spine, and the black film in the mouth, wash and drain, add salt and marinate slightly.

2.Add flour to a deep basin, put the fish one by one, and shake the basin so that the surface of the fish is all covered with flour.

3.Remove the fish covered in dry flour and place on a dry dish until the flour is soaked through.

Dry-fried small yellow croaker.

4.Put oil in a pan, heat it over medium-high heat, and put your hand on the top of the pot to feel the obvious heat, and put the fish in one by one.

5.About one minute per side is fine, and one side is golden and then turned over.

6.Remove from the pan when both sides are golden brown, drain the oil and serve on a plate.

Cooking skills. 1. The small yellow croaker itself is very fresh, does not need any seasoning, a little salt is enough, it is better to be lighter, and you can sprinkle salt or pepper when eating;

2. Fried fish with dry flour is easier to grasp than batter, the skin is crispy and not greasy. The flour can be appropriately more, and the remaining flour I usually use to make gnocchi soup;

3. After the inside and outside of the fish are covered with dry powder, be sure to wait for the flour to soak before putting it in the pot, so as not to fall dry when frying, and it will be easy to paste;

4. The amount of oil for frying fish is better than half of the fish, and if it is too little, it is fried fish, and the taste is completely different. And if there is too little oil, the oil temperature is not easy to control, but it is more fuel-intensive;

5. The fire of fried fish should not be too small, because the fish is easy to cook, the surface is golden and the inside is cooked.

6. If you want a crispier surface, you can re-fry the fish with hotter oil after all the fish has been fried. Drain the oil after frying and put it on a plate, with a kitchen paper towel underneath to reduce the oil on the surface of the fish as much as possible.

It is glutinous rice flour with flour. Hope it helps.

Glutinous rice flour is not very different from place to place.

Of course, it's glutinous rice flour to stick together.

1.Boiled beef: In order to make the beef stew fast and stewed badly, add a pinch of bai tea leaves (about the amount of making a pot of tea, wrapped in gauze) and cook together, the meat is very rotten and delicious.

2.When boiling bone broth, add a teaspoon of vinegar to dissolve the phosphorus and calcium in the bones in the soup and preserve the vitamins in the soup.

3.When boiling beef and other tough and hard meats, as well as game poultry, add a little vinegar to soften it.

4.When cooking broth or pork rib soup, add a few pieces of fresh orange peel to not only taste delicious but also reduce the greasy feeling.

Egg fried rice. And the simplest is to soak the bun in cold water.

Outside of work, the lifestyle of a normal person is the same. Everyone has their own hobbies, and everyone has a different way of relaxing. It's just that their topic revolves around cooking a little more.

This class is no different from a normal person, and the gameplay is the same.