What is the difference between millet pepper and stone pillar red? The difference between stone pill

The difference between them is mainly the spiciness difference. Shizhu red is much spicier than millet pepper, just taste it and you'll know it.

Expansion: 1. Pepper is rich in VC, carotene, protein, sugar, minerals (calcium, phosphorus, iron, selenium, cobalt), pigments (cryptoflavin, capsaithin, trace capsanthin), solanine, fatty oil, resin, volatile oil, spicy components (capsaicin, dihydrocapsaicin, high capsaicin, etc.). Chili peppers are spicy and hot.

It has the effect of warming the stomach and insecticidal, and is mainly used to treat stomach cold, lack of food and drink, indigestion, rheumatism and low back pain, mumps, multiple boils and other diseases. Capsaicin is also a potential anti-cancer substance, an antioxidant.

2. Shizhu red pepper is bright red in color, thick in meat, spicy in taste, less in seeds, and full of oil and gas, "Shila No. 1" is the most spicy variety in China, and it is a specialty of Chongqing. "Shizhu Chaotianhong" was independently selected and bred by Chongqing Municipality and is currently the hottest pepper variety recorded in the domestic literature.

<> Shizhuhong: It belongs to the Ji Wang Zhengyu extra-spicy pepper, which is the most spicy pepper variety recorded in the literature in China, the color of the pepper fruit is relatively bright red, the meat is thick, the taste is spicy, the seeds are less, and the oil and gas are sufficient, which is independently bred by Chongqing.

Millet Spicy (Millet pepper.

It belongs to the extra-spicy type of pepper, the spicy taste belongs to the spicy with fragrant, the pepper fruit is small, conical or spindle-shaped, the skin is thin and the seed type is more, it is light green when it is not ripe, it is orange-yellow after maturity, and the dried millet pepper is generally red and orange-yellow.

1. Shizhu red pepper

1. Shizhu Bo Song Red, also known as Shizhu Chaotian Red, belongs to the spicy pepper type, and is currently the hottest pepper variety recorded in China's domestic literature, which is more than 1 times more spicy than the pepper varieties that people can generally eat on the market. The pepper fruit is round and full, and spicy.

High, bright red color, few seeds inside, enough oil and gas, spicy and fragrant, water content.

Very low, ideal for long-term storage.

2. Shizhuhong is a pepper variety independently selected and bred in Chongqing, in November 2016, the former Ministry of Agriculture of the People's Republic of China.

Approved the implementation of the national agricultural product geographical indication for "Shizhu pepper".

Registration protection. Because it is too spicy, Shizhu red pepper is only suitable for processing chili, if it is eaten fresh, people will not be able to bear it, mainly used to fry hot pot base, can also be used to make chili sauce, is one of the necessary chili peppers for Chongqing hot pot base.

Second, millet spicy

1. Millet spicy belongs to extra-spicy chili peppers, and the spicy taste belongs to the spicy and fragrant. The pepper fruit is small, about 1 inch, conical or spindle-shaped, with thin skin and many seeds, light green when unripe, orange-yellow when ripe, and dried millet pepper is generally red with orange-yellow.

2. Millet spicy is produced in Yunnan, Sichuan and Guizhou, and is generally used as a seasoning, especially in Sichuan cuisine.

It is the most widely used in the market, and it is very suitable for braised vegetables.

Stir-fry or hot pot base, etc.