How to save the lobster from dying, and how to save the crayfish bought so that it will not die

How to store lobsters that won't die, there are several ways::

1. After the live lobster is bought, it can be placed directly in the water basin, add a little salt, pour a few drops of cooking oil, do not feed anything, and can be stored for two or three days, which can not only keep the lobster fresh, but also make the lobster vomit out the sediment in the body.

2. After rinsing the lobster, pour it directly into the pool or glass tank with an air pump to inject oxygen. Don't put too much lobster. Change the water in the morning and evening. This method of storage allows lobsters to be stored for 5 to 10 days.

3. It is better to store in a foam box, the plastic foam box is both breathable and windproof, and the shrimp are lined up with the belly down (the belly is easy to die) Each box puts about 30 pounds of lobster, rinse it clean with water, and then add snowflake ice (smash the ice cubes to pieces) Add 4 - 5 pounds of ice to each box, and finally cover the lid and put it away. Do this with ice once in the morning and once in the evening. This method of storage can store lobsters for 5 days to 1 week.

Save the lobster, it is best to keep it alive as well, after buying the lobster, you can prepare a large basin, put the lobster into it, the water can not use tap water, so that the lobster will accelerate death, you can use the tap water overnight, so that the lobster will be more adaptable.

If you have the conditions, it is best to use a plastic foam box, because this kind of box is more breathable and the windproof performance of the box is also good, you can press the lobster in the same direction belly down, each close to some, neatly discharged, rinse with water before putting it in.

You can also use the pool and glass fish tank for lobster storage, the method is actually very simple, we first rinse the lobster cleanly, and then pour the lobster directly into the pool with a ventilation pump, or a glass tank for oxygenation, which can be kept for about ten days.

It is difficult to preserve the lobster from dying, because the big dragon bridge lives in the sea, and if you want to make the lobster immortal, it is best to use seawater to breed it, so that you can live at the moment.

Large fresh-keeping belt, drink pure water, and draw oxygen.

Lobsters are hard to guarantee, and keeping them in the freshness layer of the refrigerator can ease the rate of death.

When the lobster wants to stay immortal, it is freshly put into the fish tank and then added to the oxygen machine, which can live for a few more days.

Large lobsters are difficult to raise in tap water. Moreover, large lobsters generally live in the deep sea, and the water pressure is completely different from the water pressure of diving.

1. Pour the live shrimp into the water basin, drop a few drops of cooking oil, add a little salt, so that the crayfish can survive for 2 3 days, and it can also make the lobster vomit out the sediment in the body, which is a very useful method.

2. Spread out the crayfish with a net bag, put it in a cool place, you can add a little water, but you must not let the water drown all the crayfish, which will cause the crayfish to die of hypoxia. You can't get the crayfish in the sun, just keep them moist. As long as you don't raise a lot of crayfish, this method is very simple and practical.

3. Crayfish are very strong and aggressive creatures, in order to avoid damage, you can put the crayfish in a large basin and add a small amount, which will not flood the water above the crayfish's head, which will not lead to the death of crayfish due to lack of oxygen, and help the crayfish to discharge waste from the body.

Then put the large pot of crayfish in a dark and damp place, and cover the crayfish with a black plastic bag or other shading material, so that they can sleep and sleep well, so as not to fight and escape. Then change the water appropriately, and give some diced meat and rice to eat, which can be stored for a week or even longer.

Cover it with a damp cloth and put it in the refrigerator at about 4 degrees Celsius to keep it for a long time to hibernate and it won't die.

Put it in the vegetable washing pool, put a little water, don't overflow the shrimp, just a light layer at the bottom of the pool, I have tried, you can put it for five or six days.

Do not put water and put it in a large foot basin should be fine.

It's okay if you don't put water, it's all on the grass!

1. Live lobsters should be placed in the freezer compartment of the refrigerator, and it is not recommended to put them in the refrigerator. When you put it in the refrigerator, you can find a container to pack the lobster first, preferably in a foam container, and then sprinkle some crushed ice cubes and put it in the freezer, which can temporarily preserve the lobster. However, the time should not be too long, it is generally best to eat it in 1 or 2 days, otherwise it is easy to affect the meat quality and the freshness of the lobster.

2. In addition to putting the lobster in the refrigerator, it can also be temporarily placed in the water. For example, after a few hours of storage, you need to eat it. Because lobsters live in the sea, the time to keep them alive with fresh water is very short, otherwise the lobster may die, and if the lobster dies, then it is easy to affect the meat quality and affect the taste of eating.

Live lobsters should be stored in the freezer.

For the storage of shrimp, the shrimp should be washed with water first, put into a metal utensil, injected with cold water, put into the freezer to freeze, after freezing, take out the game to sell, leave it at room temperature for a while, pour out the frozen shrimp pieces, and then pack them in a fresh-keeping bag, and put them in the freezer for storage.

Generally, seafood can be stored in the refrigerator for a long time, but cooked shrimp food can not be stored in the refrigerator for too long, which will affect the taste, and at the same time, it must be sealed before being put in the refrigerator, otherwise the refrigerator will be full of peculiar smells.

1. After the live lobster is bought, it can be placed directly in the basin, add a little salt, pour a few drops of cooking oil, do not feed anything, and can be kept for two or three days, which can not only keep the lobster fresh, but also make the lobster vomit out the sediment.

2. After rinsing the lobster, it is directly counted down into the pool or glass tank with an air pump for oxygenation. Don't put too much lobster. Change the water in the morning and evening. This method of storage allows lobsters to be stored for 5 to 10 days.

3. It is better to store in a foam box, the plastic foam box is both breathable and windproof, and the shrimp are lined up with the belly facing down (the belly is easy to die), each box puts about 30 pounds of lobsters, flush it clean with water, and then add snowflake ice (smash the ice cubes) to add 4-5 pounds of ice per box, and finally cover the lid and put it away. Do this with ice once in the morning and once in the evening. This method of storage can store lobsters for 5 days to 1 week.