How do you store scallops that you just bought? How many days can scallops last when they are bought

Super delicious steamed scallops with garlic vermicelli.

It's going to be eaten in one bite!

But do you know what to do with scallops?

If the scallops are not handled properly, they will have diarrhea when eaten!

I'll teach you a few tricks today and learn together

1.Fresh scallops are bought and the sediment is brushed off with a fine-bristled brush or toothbrush; Then use a sharp knife to reach through the cracks in the shell, slowly pry the scallop shell open, and throw away the meatless half of the shell;

2. After prying, the black part of the scallop meat is internal organs and cannot be eaten; Orange.

The eyelash-like part is the gills of the scallops, which are also inedible and need to be disposed of; The strips around it are skirts (gonads) that can be eaten, and steamed scallops with garlic vermicelli can be left according to your taste;

3. After cleaning off the internal organs of the scallops, leave the meat column (adductor muscle), gently cut it off with a knife, and clean the remaining half of the scallop shell and shell meat.

Handling scallops is actually very simple, just distinguish between what can be eaten and what cannot be eaten, and then clean it

Other than that! When buying scallops, be sure to choose fresh ones

Steamed scallops with garlic vermicelli made from this will be even more delicious!

We can put the live scallops in clean water, which can prolong the life of the scallops and keep them fresh. And in addition to this method, we can also put it in the refrigerator.

The refrigerator has the function of refrigeration, and we can effectively preserve the quality of scallops or scallop meat after putting them in the refrigerator, but the taste may be slightly different from the time.

The scallops that have just been bought back are first put into the refrigerator for storage, so as to maintain the freshness of the ingredients, and when they are taken out again, they are fresh and delicious, and before putting them in the refrigerator, it is best to soak them in salt water for cleaning, and spit out the sediment in the haploid, which can prevent the growth of bacteria in the scallops.

Live scallops can be kept in the refrigerator.

Preservation of scallops can be used to freeze the method of freezing, the freezing method can maintain the freshness of the live scallops, and at the same time, soaking the live scallops in salt water can also achieve a very good preservation effect, and make the live scallops will be more nutritious and delicious.

1. If you use the right method to preserve scallops, you can store them for two days or more.

2. We can wrap the scallops in ice, so that the chilled scallops usually last for about two days. Or we can also apply an appropriate amount of salt to the surface of the scallops, and then wrap the scallops in plastic wrap and freeze them in the refrigerator, so that the scallops can also be stored for a long time.

3. However, the scallop will inevitably deteriorate after being stored for a long time, so it is best to cook the scallop as soon as possible after we buy it. At the same time, before cooking scallops, be sure to clean all the sediment inside.

<> scallops should be kept frozen in the refrigerator. If the scallops are alive, it is generally not recommended to keep them in the refrigerator for a long time, as this will cause the scallops to be not fresh. For fresh scallops, they should be soaked in clean water, not frozen in the refrigerator, nor refrigerated.

If you buy too many scallops at once, don't rush to clean the scallops first, you can keep the scallops in clean water and wash them when you eat them. Scallops don't survive easily, so freezing is okay. Note that before freezing, do not wash the scallops, apply some salt to the surface of the scallops, and then wrap them in plastic wrap and freeze them in the refrigerator.

Generally speaking, if you put the scallops in the refrigerator and freeze them, they can be stored for about a year, but it is not recommended to keep them for such a long time, as the freshness of the scallops will decrease a lot. Although frozen scallops can be stored for a longer time, some bacteria can still multiply at low temperatures, so they cannot be stored for a long time, otherwise the scallops will be found to be black after thawing.

Scallops are a type of seafood, and it is best to buy them and eat them freshly, so you can eat the freshest scallops. The longer the scallops are stored, the less fresh they will become. Scallops are very nutritious, but be careful not to eat too much at one time.

Can be stored in the refrigerator. Do not wash the scallops first, rub salt on the surface, and then wrap them in plastic wrap and freeze them in the refrigerator for a longer period of time. Or put the scallops in a basin and ice cubes to keep them for about 48 hours, or put them in the water and pump them to increase the oxygen in the water and prolong the storage time of the scallops.

Scallop selection tips:

1. Whether the appearance color is white.

When purchasing chilled scallops, we should first look at whether their appearance is white, and then look at the yield of pure scallop meat, the size and uniformity of the pure scallop meat after it is thawed, whether it is crushed and the freshness, so as to decide whether to choose it. Generally, the production rate is about 70%, the color is white, the particles are large and full, the freshness is high, there are no broken grains, or no more than 10 broken grains per 500 grams of chilled scallops, which are qualified products.

2. Choose a uniform shape.

First of all, you should choose the scallop with a more consistent shell color and shiny, uniform size, not too small, otherwise the edible value is not large because of less meat, and then see whether the shell is open, the live scallop will close under the influence of external force, and the dead scallop can not be closed after opening, and can not be selected. Fresh scallops should not only be live, but also clean shells with no visible dirt and sediment, so that they can be easily handled when cooking.

Do not wash the scallops first, smear salt on their surface, and then wrap them in plastic wrap and freeze them in the refrigerator, which can be stored for a long time or can be stored for about 48 hours with ice cubes, or put them in water and use a gas pump to pump them for a long time.

Scallop shopping:

The fresh shellfish meat is normal in color and shiny, without peculiar smell, smooth to the touch, and has good elasticity; Stale shellfish has reduced color or dullness, sour taste, sticky feel, and poor elasticity. Fresh red shellfish are yellowish-brown or light yellowish-brown, shiny and elastic; Stale red shellfish are grayish-yellow or light green, dull and inelastic.

Efficacy and function of scallops:

1.Brain strengthening. Scallops are rich in carbohydrates, an essential source of energy for brain function.

2.Strengthens the spleen and stomach.

Scallops are suitable for symptoms such as abdominal distention, loose stool, loss of appetite, and fatigue caused by weak spleen and weak transportation. Warm the stomach, ** stomach cold.

3.Skincare.

Scallops are rich in vitamin E, which inhibits aging and prevents pigmentation. Repels damage such as dryness and itching caused by allergies or infections.

4.Tumor suppressor and antitumor.

Scallops are effective in preventing cancer and reducing the incidence of cancer. Delay and inhibit the growth and spread of cancer cells. Causes cancer cells to degenerate and shrink.

Live scallops can be kept in the refrigerator.

The method of freezing can maintain the freshness of the live scallops, and at the same time, soaking the live scallops in salt water can also achieve a very good preservation effect, and make the live scallops made by Yincha more nutritious and delicious.

Fresh scallops are not suitable for long-term storage in the refrigerator, it is best to store them in clean water and cook them as soon as possible after the scallops have spit out the sediment. If you really need to preserve, don't wash the scallops first, smear salt on their surface, and then wrap them in plastic wrap and freeze them in the refrigerator, which can be stored for a long time or can be stored for about 48 hours with ice cubes, or put them in water and use an air pump to pump them for a long time.

Scallops can be frozen.

It is generally not recommended to keep fresh scallops in the refrigerator for a long time, because the scallops are not fresh, so you can soak the scallops in clean water and cook them as soon as possible after they have spit out all the sediment in their bodies.

If you buy a lot of scallops at one time and can't eat them all, don't clean the scallops first, apply salt to their surface, wrap them in plastic wrap, and store them in the freezer of the refrigerator for a long time.

Scallops can also be stored on top of frozen ice cubes, which will last for about 48 hours. When it's time to eat, take out the frozen scallops and thaw them, and then do a regular cleaning.

The main value of scallops:

The main value of scallops is the adductor muscle, that is, the scallop column, whose flesh is delicate and delicious, and is a health food with high nutritional value. The dried products of scallop adductor muscle, commonly known as dried scallops, are one of the traditional "eight treasures of the sea" in China and are deeply loved by consumers.

The above content refers to Encyclopedia - Scallops.