Broiler breeding technology, broiler breeding technology

Farmers want to sell their broilers at a good price, in addition to ensuring the quality of the finished chicken, in the capture, cage, transportation, often cause bruises, lacerations, knife wounds and fractures, etc., so that the grade of the commodity is reduced, thereby affecting the economic benefits. Its incidence is mostly reachable.

In order to ensure the marketability of broiler products, improve the commodity grade of broilers, and increase economic benefits, some effective technical measures must be taken.

1. Measures to reduce trauma.

There are many causes of trauma, such as excessive feeding density, crowding during growth, and rough and brutal operations during capture and shipment. To prevent the occurrence of trauma, the following points should be noted:

1.The density should be reasonable during feeding: the bedding should be slightly thicker as much as possible to ensure that the bottom of the cage or the mesh surface is flat and free of dusty hard objects; If cage or net rearing is adopted, a layer of elastic plastic mesh pad should be added to reduce the occurrence of chest cysts, and at the same time reduce the lying time of chicks to avoid chest compression for too long.

2.Reduce the number of catches: Fence carefully and minimize the number and intensity of catches.

Antibiotics and vitamins should be added to the feed during beak amputation and vaccination to reduce the effect of stressors. It is best to catch chickens after dark or before dawn, with light blue or red lights to catch chickens, so as not to alarm the chickens and prevent them from exploding.

3.Chickens should be transported in a special chicken cage or hatch box: the bottom of the cage containing chickens should be paved with soft grass or grass mats, and there should be no hooks and thorns left on the cage net or box to prevent stabbing the body surface of the chicken.

During transportation, it should be carefully managed, and it should be carefully and slowly driven to prevent oscillation and shaking. When loading and unloading the truck, it should be carefully loaded up and lifted down to prevent tilting or upside down to one side.

2. Measures to ensure the color of the commodity.

Different regions, different people, have different preferences for the color of chicken skin. In order to meet the requirements of the sales area for the appearance and color of the goods: the following measures can be taken:

1.Try not to raise miscellaneous chickens: such as black-haired chickens, green black-beaked chickens, and green black-legged chickens.

2.Feed yellow pigment feed: In the later stage of broiler chickens, yellow corn should be fed or yellow pigment feed should be added to make the carcass yellow.

3.Control the fire temperature of the wool when slaughtering: the water temperature of the scalding is lower than 65, the leather will not fall off, the carcass remains dark yellow after processing, if the water temperature exceeds 65, the leather is scalded off, and the carcass is milky white.

4.Prevention of external injury: In the later stage of breeding, it is necessary to pay attention to preventing collision and squeezing when slaughtering chickens, during transportation, and slaughtering, so as not to cause blood vessel rupture, subcutaneous bruising, and affect the color of the product.

When breeding broilers, it is necessary to establish a chicken coop in a flat and quiet and dry place, and choose healthy and disease-free chicken seedlings with fast growth, such as Xianju chicken, Meiling native chicken, etc., and the temperature of the chick house should be controlled at about 30 degrees, and thermal insulation lamps can be used to avoid the death of chicks due to freezing.

1. Build a chicken coop

When breeding broilers, it is necessary to establish a chicken coop in a place where the leeward is sunny, the terrain is higher, and the temperature difference between day and night is not large, and the chicken coop should be divided into a chick coop, a breeding coop and a fattening house, which is easy to manage, and in the winter period, cover the chicken coop with a double layer of windproof canvas to avoid cold wind blowing into the chicken coop.

2. Choose chicks

When raising broilers, you need to choose healthy chicks without infectious diseases, such as Meiling native chicken, Xianju chicken, Tuhuang chicken, etc., and to vaccinate the chicks to prevent chicken plague, and the chicks can be grazed after one month of age, so that the chicks have at least 10 hours of activity time every day, so that the meat is more tender.

3. Suitable temperature

The fluff of the chicks is sparse and not tolerant to severe cold, when breeding chicks, they need to be put into the chick coop, and they should install thermal insulation lamps in the chicken coop to control the indoor temperature at about 30 degrees to avoid the chicks from freezing to death, and to open the windows at noon every day to make the indoor air circulation.

4. Feeding management

When raising broilers, they need to be fed three times a day, and they can be provided with corn, wheat, soybean cake, salt, fish meal, sorghum and other foods to make feed to meet the nutritional needs of broilers, and to ensure that drinking water is sufficient, water can be replenished twice a day, and sand basins should be placed in the chicken coop to make chickens eat freely, which is conducive to digestion.

<> site selection: Huaizheng chooses a place with high terrain, full sunshine, ventilation and dryness, and far away from residential areas. Chick selection:

Choose chicks with good breeds and strong resistance, and have 3-5 days of adaptive feeding to help the chicks adapt to the environment. Feed management: broiler feeding stage is divided into brooding period, fattening period, feed feeding is different in different periods.

Disease prevention: The chicken coop should be regularly disinfected, ventilated and dry, and done a good job in epidemic prevention.

In the process of breeding broilers, broilers from chicks to slaughter during this period of time are always due to improper management, feed feeding, disease prevention is not timely and so on, resulting in certain economic losses to farmers, so farmers only strengthen their own management technology, in order to improve the survival rate of broilers, so today I will briefly talk about the daily management points of broiler breeding, hoping to help farmers.

Manage. For broilers aged 5-9 days, 12-15 days, and 20-24 days, it is necessary to take measures to improve immunity, and at the same time, it is necessary to control broiler bursal disease.

Illumination. Because chicks have weak eyesight and strong light is conducive to chick feeding, it is important to have strong light brooding.

Density. The breeding density of broilers should not be too large, and generally according to two-thirds or three-quarters of the actual breeding amount.

Temperature. Regarding brooding, it is recommended that farmers can take the method of high temperature brooding, because high temperature is conducive to the absorption of chicken yolk, thereby improving the maternal antibody, the later chicken flock is not easy to get sick, only 5% of the chickens in the chicken flock open their mouths, and the other flocks are scattered and raised, and there is rarely a phenomenon of piling up.

Oil seedlings. If it is a winter broiler breeder, it is necessary to do a new flow of oil seedlings, and each broiler is injected.

Expand the group. In the process of breeding broilers, it is necessary to expand the group in time to ensure the freshness of the air in the chicken house.

Medication additions. When feeding broilers, liquid allicin and deenzyme preparations can be added, which can effectively avoid the occurrence of certain diseases.

Herbal feeding. Regular and long-term use of Qingwen Septic Powder, Fuzheng Jiedu Powder, and Jing Fang Septic Powder (Jing Fang Septic Powder in winter) can effectively lead to other problems from the aftermath of a cold.

Drinking water management. Strengthen the control of drinking water, Shuang Wei can kill E. coli, Salmonella, mold, etc. in the water, so you can use acid to regularly clean the water line and drink Shuang Wei for a long time, which can not only avoid the water line blockage, but also reduce the occurrence of intestinal diseases.

Feed intake of broilers.

To control the feed intake of broilers, they should not eat more, and they need to make broilers hungry every day to reduce the burden on their kidneys and liver.