Can raw soybeans be crushed and mixed into feed to feed chickens?

Raw soybeans can be mixed into the feed to feed chickens after crushing, but the following points need to be noted:

1.Raw soybean flour contains anti-nutritional factors, such as saponin and trypsin inhibitory factor, which can affect the protein digestion and absorption capacity of chickens. Therefore, it is best to cook or ferment soybean flour before feeding to eliminate these factors.

2.Soybeans are rich in protein, calcium, phosphorus and other nutrients, but they are also high in carbohydrates, which may cause chickens to gain weight if they are fed too much. Therefore, it is necessary to reasonably match other feeds to control the amount of feeding and avoid excessive obesity of chickens.

3.Soybeans contain some minerals and vitamins, and if combined with other feeds and additives, they can meet the nutritional needs of chickens and improve their growth rate and immunity.

In short, raw soybeans can be used as a supplementary feed for chickens after crushing, but it is necessary to pay attention to controlling the amount of feeding and matching with other feeds to ensure the balanced nutrition and healthy growth of chickens. If in doubt about the feeding method, it is advisable to consult a veterinarian or professional.

Soybeans are crushed and fed to gilts because soybeans are rich in nutrients, protein and minerals.

Very rich, if used to feed gilts is the best feed, can increase the weight of pigs, so that gilts are strong, and finally I suggest that you crush soybeans and soak them in water to feed the pigs.

Bear. Soybean flour.

After crushing, mix it into the feed and feed it to the chickens. After eating a feed that contains more protein, such chicks grow up to have more delicious meat.

Summary. Hello, I am glad to answer the following for you:

Soybean feeding to chickens is not directly fed to chickens, but after the necessary processing can become chicken feed. Why can't you feed chickens with raw soybeans?

Many people say that it is because soybeans swell to death when exposed to water, which will swell the chickens to death, this statement is difficult to stand, we all know that the main components of soybeans are protein, starch and other substances, soaking soybeans in water can not make soybeans swell much, but too much soybeans will cause digestive difficulties, this is because soybeans contain protein than corn, wheat and other seeds The proportion is much larger, just like eating the same weight of meat and steamed bread, but meat to carry hunger, the principle is the same.

The real reason is because raw soybeans contain two substances that are harmful to chickens, one is trypsin inhibitory factor, which can inhibit the activity of trypsin, reduce the decomposition and absorption of protein, and for chickens it is not digested, soybeans have always existed in their own bodies, causing indigestion. The second is phytoblood hormones, which can cause the aggregation of red blood cells in the blood vessels, cause thrombosis, and at the same time can cause intestinal mucosal strain and gastrointestinal inflammation, further causing digestive dysfunction, the most direct result is to cause chicken diarrhea, and serious may cause the death of chickens.

How do you feed soybeans to chickens?

Hello, we are glad to answer the following for you: soybean feeding to chickens is not directly fed to chickens, but after the necessary processing can become chicken feed. Why can't you feed chickens with raw soybeans?

Many people say that it is because soybeans swell to death when exposed to water, which will swell the chickens to death, this statement is difficult to stand, we all know that the main components of soybeans are protein, starch and other substances, soaking soybeans in water can not make soybeans swell much, but too much soybeans will cause digestive difficulties, this is because soybeans contain protein than corn, wheat and other seeds The proportion is much larger, just like eating the same weight of meat and steamed bread, but meat to carry hunger, the principle is the same. The real reason is because raw soybeans contain two substances that are harmful to chickens, one is trypsin inhibitory factor, which can inhibit the activity of trypsin, reduce the decomposition and absorption of protein, and for chickens it is not digested, soybeans have always existed in their own bodies, causing indigestion. The second is phytoblood hormones, which can cause the aggregation of red blood cells in the blood vessels, cause thrombosis, and at the same time can cause intestinal mucosal strain and gastrointestinal inflammation, further causing digestive dysfunction, the most direct result is to cause chicken diarrhea, and serious may cause the death of chickens.

Is it OK to cook and feed?

Are you still there, dear? In the pro, soybeans contain anti-nutritional factors, direct feeding will affect digestion and absorption, it is recommended to go through high-temperature treatment such as frying, which can decompose anti-nutritional factors. If you want chicken fat, you can add 1% fat.

After high temperature treatment, it can be fed when cooked or copied! Hope it helps! Good luck and happy every <>day

Summary. Hello, soybeans are crushed and fed to chickens, which are easy to digest and absorb, and are conducive to the growth of chickens.

Feed is an important factor affecting meat quality, high-quality chicken brooding period should be fed digestible, nutritious and comprehensive chick full price feed, because of its slower growth rate, the crude protein content in the feed is lower than the full price of fast and large broiler chickens 2 percentage points, and do a small number of meals, in order to promote the growth and development of chicks well.

During the breeding and grazing period, we should feed more green fodder, agricultural and sideline products, and soil miscellaneous grains to improve meat quality and reduce feed costs. **In the first 1 to 2 weeks, if the chicken is thinner, the amount of compound feed can be increased, and the grazing can be restricted for moderate fertilization.

How to feed soybeans to chickens.

Hello, soybeans are crushed and fed to chickens, which are easy to digest and absorb, and are conducive to the growth of chickens. Feed is an important factor affecting meat quality, high-quality chicken brooding period should be fed digestible, nutritious and comprehensive chick full price feed, because of its slower growth rate, the crude protein content in the feed is lower than the full price of fast and large broiler chickens 2 percentage points, and do a small number of meals, in order to promote the growth and development of chicks well. During the breeding and grazing period, we should feed more green fodder, agricultural and sideline products, and soil miscellaneous grains to improve meat quality and reduce feed costs.

**In the first 1 to 2 weeks, if the chicken is thinner, the amount of compound feed can be increased, and the grazing can be restricted for moderate fertilization.

Dear, if my help to you, please give me a thumbs up, thank you!

Will chickens have diarrhea if they are fed too many soybeans?

Hello, chickens will have diarrhea if they are fed too many soybeans. Because raw soybeans contain two substances that are harmful to chickens, one is trypsin inhibitory factor, which can inhibit the activity of trypsin, reduce the decomposition and absorption of protein, and it is indigestible for chickens, soybeans have always existed in their own bodies, causing indigestion. The second is phytoblood hormones, which can cause the aggregation of red blood cells in the blood vessels, cause thrombosis, and at the same time can cause intestinal mucosal strain and gastrointestinal inflammation, further causing digestive dysfunction, the most direct result is to cause chicken diarrhea, and serious may cause the death of chickens.

Summary. 1.First of all, to feed soybeans to chickens, they must be roasted or cooked to reduce the toxins in soybeans and ensure the health of the chickens.

2.Secondly, soybeans are rich in protein, which can improve the immunity of chickens and enhance the ability of chickens to resist diseases. 3.

Thirdly, soybeans are rich in vitamins and minerals, which can improve the digestive system of chickens and promote the growth and development of chickens. 4.Finally, soybeans contain a lot of fiber, which can help chickens digest food, promote intestinal peristalsis, and prevent constipation.

1.First of all, to feed soybeans to chickens, they must be roasted or cooked to reduce the toxins in soybeans and ensure the health of the chickens. 2.

Secondly, Huangfu beans are rich in protein, which can improve the immunity of chickens and enhance the ability of chickens to resist diseases. 3.Thirdly, soybeans are rich in vitamins and minerals, which can improve the digestive system of chickens and promote the growth and development of chickens.

4.Finally, soybeans contain a large amount of cellulose, which can help chickens digest food, promote intestinal peristalsis, and prevent constipation.

I'm still a little confused, can you be more detailed?

Soybeans are a nutritious food that can be used as a complementary food for chickens. It is rich in protein, vitamins and minerals, which can improve the immunity of chickens, enhance the disease resistance of chickens, and promote the growth and development of chickens. However, soybeans contain a lot of starch, and if chickens eat too much, it can cause problems with the chicken's digestive system and may even cause diarrhea.

Therefore, when feeding chickens soybeans, the intake of chickens should be controlled and not let chickens eat too much, so as not to cause digestive problems. In addition, soybeans contain a lot of vitamins, and if chickens eat too much, it will lead to excessive vitamin intake, which can cause vitamin toxicity and affect the health of chickens. Therefore, when feeding chickens soybeans, the intake of chickens should be controlled to avoid vitamin toxicity.

In short, when feeding chickens soybeans, the intake of the chicken should be controlled to avoid digestive problems and toxicity. In addition, chickens should be provided with other nutritious foods to ensure their health. Personal Tips:

When feeding chickens soybeans, the intake of chickens should be controlled to avoid digestive problems and vitamin toxicity, and other nutritious foods should be provided to ensure the health of chickens.

OK! The premise is to ferment it. Soybean dregs should not be fed raw, they need to be cooked, and they consume a lot of cost.

Because soybean dregs contain three anti-nutritional factors: trypsin-inhibin, goitrotropin, and thrombin, among which trypsin inhibitory factor, which can hinder the digestion and absorption of legume protein by trypsin in chickens, causing diarrhea and affecting growth. After fermentation with Nongshengle feed starter culture, not only does it not need to be cooked, but also has a better feeding effect.

1) Ingredients: 5 20% after straw or straw flour is crushed, soybean dregs account for 65-75%, the amount of feed starter is added by 3, and the rest can be corn flour or rice bran, of which the proportion of corn flour or rice bran and soybean dregs can be appropriately adjusted according to the actual situation such as soybean dregs moisture.

2) Mixing: Mix the fermented materials fully, add water and mix well, and the moisture content of the materials is generally controlled between 50% and 60%. The method of judgment is as follows:

Grasp the mixed materials tightly, see the watermark but not drip on the fingers, and loosen it to the ground to spread it is appropriate. If the juice can be squeezed out and does not spread out when it lands, the moisture content is greater than 75%, and it is not good if it is too dry or too wet, so it should be adjusted.

3) Sealed fermentation: Immediately after mixing into pots, cylinders, pools, plastic bags and other containers, covered with plastic film, sealed fermentation for about 5 days at a temperature of more than 30 degrees in summer, about 7 days of fermentation at 25 degrees, and about 10 days of fermentation at 20 degrees, the lower the temperature, the longer the fermentation time, and the fermentation time can be adjusted according to the actual local situation. When the material is fragrant, sweet and winey, it can be fed.

Soybean dregs fermented by Nongshengle feed starter culture:

1) It is convenient for long-term storage. The non-fermented soybean dregs can be stored for up to 3 days, and the soybean dregs fermented by feed starter can generally be stored for more than a month, and if they can be strictly sealed, compacted or dried, they can be stored for more than half a year or even a year;

2) The nutrients are enriched, the digestion energy in the dry matter is increased by 16%, the digestible protein is increased by more than 20%, and the crude fiber is reduced by about 30%.

3) Save feed costs and improve economic benefits. The soybean dregs fermented by Nongshengle feed starter can replace a large part of the feed in the future, saving the feed cost, and the chickens are less sick and slaughtered in advance.

4) It greatly degrades anti-nutritional factors and improves disease resistance. The soybean dregs fermented by feed starter can significantly increase the digestion and absorption rate and degrade anti-nutritional factors, and the material contains a large number of beneficial bacteria to improve the disease resistance of animals.

5) Improve the palatability of feed. After the feed starter culture, the crude fiber was reduced by more than one-third, and the animals were more likely to eat, which promoted appetite and increased the secretion of digestive juices.

The soybean dregs fermented by feed starter are especially suitable for broiler fattening, with good palatability, and can generally be adapted to one or two days. A box of 12 bottles of Nongshengle feed starter can ferment 200 300 kg of soybean dregs. I hope it can help you, and if you still have any questions, you can continue to ask;

Summary. Raw soybeans contain high saponins and phenolic acids, which will affect the absorption and utilization of protein and fat by poultry, so they should not be fed directly to poultry. Boiling soybeans can reduce the content of saponins and phenolic acids, but boiling soybeans can also destroy some nutrients such as vitamin B and minerals, and increase the moisture content of the feed.

Stir-frying soybeans can make soybeans easier to digest and absorb, but it is necessary to master the appropriate temperature and time to avoid nutrient loss and feed spoilage caused by over-frying. Therefore, in order to feed healthy poultry, soybeans generally need to be cooked or roasted before being fed to poultry. When processing soybeans, it is necessary to master the appropriate method and time to avoid the loss of nutrients in the feed and the residue of anti-nutrients.

At the same time, it is necessary to control the proportion of soybeans in the total feed according to the breed and growth stage of the poultry to avoid nutritional imbalance and health problems.

Is it better to use soybeans as feed to feed chickens, or to feed them with raw soybeans? Or is it better to feed boiled soybeans? Or is it better to fry soybeans and feed them?

Soybeans are a high-quality feed that is rich in protein and a variety of nutrients, which is suitable for feeding poultry. However, soybeans also contain antinutrients, such as saponins and phenol pre-closed acid, which can affect the absorption and utilization of animals. Therefore, soybeans need to be treated when feeding poultry to reduce the content of these antinutrients and increase the nutritional value of the feed.

Raw soybeans contain high saponins and phenolic acids, which will affect the absorption and utilization of protein and fat in poultry, so they should not be fed directly to poultry. Boiling soybeans can reduce the content of saponins and phenolic acids, but boiling soybeans can also destroy some nutrients, such as vitamin B and minerals, and increase the moisture content of the feed in Luzhen. Stir-frying soybeans can make soybeans easier to digest and absorb, but it is necessary to master the appropriate temperature and time to avoid nutrient loss and feed spoilage caused by over-frying.

Therefore, in order to feed healthy poultry, soybeans generally need to be cooked or roasted before being fed to poultry. When processing soybeans, it is necessary to master the appropriate method and time to avoid the loss of nutrients in the feed and the residue of anti-nutrients. At the same time, it is necessary to control the proportion of soybeans in the total feed according to the breed and growth stage of the poultry to avoid nutritional imbalance and health problems.