I just bought the feed local chicken I don t like to eat, what is the reason?

It may be caused by stress, changing the living environment and changing the feed will have an impact on the chicken, you can add an appropriate amount of Longchang bile acid to the feed, which can improve the anti-stress ability of the chicken, improve the feed intake and feed utilization rate of the chicken, promote the digestion and absorption of fat, protect the intestinal and liver health and effectively prevent the occurrence of fatty liver.

Because the feed native chicken grows up eating feed after all, the meat will have a feed taste, just like Indians often eat curry and there will be a curry smell on the body, it does not taste as fragrant as the chicken that eats rice, and the local chicken is stocked, the muscles will be relatively tight, difficult to bite, and it must be cooked for a long time.

It may be that the particle size and nutrition of the feed do not meet the standards of the flock at this stage; The raw materials of the feed may have some poor feed added, which will affect the adaptability of the chicken vegetarian diet.

First of all, it is important to be sure that real farm chickens have absolutely no hormones added, and adding hormones will not change the taste.

Then said, why the taste of feed chickens and farm chickens is different, first, farm chickens exercise much more than feed chickens, and grow slowly, so the meat is firm and the taste is goodSecond, the feed is fed purely for the sake of rapid growth and single food, while farm chickens eat cereals and grains, and the nutrition is balanced, so it is also a reason for the good taste.

Third, the reason for variety breeding, the general taste and growth rate are not both, in order to grow fast in the selection and breeding, the taste of the beauty should be abandoned, and the taste of the general growth is slow. This condition is prevalent in most domestic livestock and poultry. For example:

Fragrant pig, as everyone knows, grows slowly and is small, but it tastes good.

Because chickens are also accustomed to eating on their own, if they have been eating vegetables or bran all the time, they will not eat the feed they bought. It's a diet.

Native chickens don't like to eat, maybe he likes to eat insects or something, it's also a kind of eating habit, and the taste of feed is not necessarily good, maybe he can't eat it enough to be nutritious and healthy.

This feed raw material usually has a slight odor, which seriously affects the adaptability of the chicken's vegetarian diet, and the suitable feed flock also has a picky diet. The cause of coccidiosis, the medicine of coccidiosis is combined with the medicine of the intestine**, do not use the medicine of coccidiosis alone. The most important thing for adenomyogastritis is to do a good job of fungal debacterization on a regular basis.

Native chickens are a kind of rural breeding industry with better economic benefits, most of them are free-range, and the real native chickens are not fed with feed, they are fed with small insects, rice grains, and weeds

The reason is that this feed should not be very suitable for it, so it does not eat it and should seek some help to find the right feed for it.

Now many local chickens are pseudo-native chickens, and they all eat feed, do not see the sun, and play a lot of hormones to mature. Really delicious local chickens need to be free-range for more than 8 months, let it play more, grow naturally, so that local chickens will be delicious, is the real local chicken.

The first reason is that the chickens are often sick, the second reason is that the chickens are not castrated, the third reason is that the chickens are only fed, the fourth reason is that the chickens are kept in locks, and the fifth reason is that the chickens do not exercise much.

Personally, I think it is indeed a local chicken, because only the chickens that have not been fed are local chickens, and I think that these chickens raised in the countryside will taste very good, and the round sales are also very tender.

Yes, the chicken raised in this way is particularly firm and delicious, and its chicken is also very firm, and it will be delicious and slippery when cooking.

Native chicken, because local chicken is this kind of chicken, I think it's quite fragrant.

Breeding chickens eat and refuse to grow, all day long withered hair and mouth dozing, what is the reason? Domestic chickens do not eat for a long time, withered and weak, listless, and doze off. This is due to digestive system diseases, resulting in indigestion, nutrient absorption disorders, growth and development are seriously hindered, resulting in weakness and withered hair, low energy, often dozing off, is a physiological disease caused by digestive system diseases.

There are many reasons for this disease, domestic chickens are often fed moldy and spoiled grain, and the toxins released by the mold stimulate the digestive system of the chickens, causing damage, diseases, and various molds cause inflammation of the digestive tract and cause diseases. Domestic chickens look for rotten and deteriorated animals that have long been rotted and even smelly when foraging, and after pecking, they cause slow bacterial diseases of the digestive system, and cause diseases. Domestic chickens find pests poisoned by pesticides when foraging, and after pecking, it causes chronic poisoning of native chickens, resulting in low immunity and easy to be infected with diseases.

In the process of foraging, when the water consumption is serious, the domestic chickens drink the polluted turbid water with many rotten harmful bacteria in the wild, causing diseases caused by gastrointestinal inflammation. Domestic chickens drink toxic pesticides and fertilizers, causing chronic poisoning, causing gastrointestinal inflammation, and liver and kidney function damage.

To solve these problems, the only way to control the disease is to control the disease by feeding anti-inflammatory drugs or potions, so as to eliminate inflammation, detoxify and detoxify, strengthen the body, and improve immunity. Norfloxacin can be mixed with 1 kg of body weight and fed once a day for 3 to 5 days. Sulfamidine can be used in grams per kilogram of body weight, doubling for the first time, mixing and feeding 2 times a day, adding the same amount of sodium bicarbonate each time, and feeding 2 3 times in a row.

Use berberine tablets, gram each time, mixed with food and feeding, 2 3 times a day, for 2 3 days. Oxytetracycline powder is used to feed with 2 grams per day, 2 3 times a day, for 4 7 days.

In short, the native chicken only eats for a long time, withered hairs and mouths, thin and weak, frequent dozing, is a variety of reasons caused by digestive system diseases, resulting in physiological reactions, growth and development, reduced immunity, can be used to prevent and control diseases by using disinfection and anti-inflammatory methods, restore normal state.

The reason is that there is not much difference in appearance between rural native chickens and feed chickens, and it will be difficult to distinguish them when they are put together. The only thing that can distinguish them is the meat feeling, the meat quality of rural chickens is more fragrant and better than that of feed chickens, and the growth cycle of feed chickens is relatively short, and the cycle of rural chickens is relatively long.

Native chicken: small body, delicate appearance, strong chest and leg muscles, small head, short legs and thin feet, the normal gross weight of the hen is about catty, and the rooster feather weight is about catty. They are naturally growing, eat Cordyceps in the forest grass, drink mountain stream dew, have a wide range of activities, usually exercise a lot, so the chicken feet are lean and meatless, but strong and hard, often use claws to plan, the feet are more calloused, the foot skin is rough, the color is darker, the mouth is sharp and polished out of the luster, there is no broken beak, occasionally you can feed a little farmer's grain, farmers raise more for their own consumption, very little**.

Feed chickens: large size, long legs, thick feet, the gross weight of the hen is about 5-10 catties, and the gross weight of the rooster is about 6-13 catties. They basically have no space to move, their living site is like a production plant, the scale of breeding is large, they need to be fed with medicated feed, their claws are sharper than that of free-range grain chickens, they are easy to break, there are no calluses on their feet, they are smooth, delicate, relatively white, and their toes are thicker.

For the purpose of commercial investment, farmers will strictly control the breeding cycle, and the general breeding time is between months and 4 months.

The size of the local chicken is relatively small, the feed chicken is fatter, the meat quality of the local chicken is relatively firm, the meat is more delicious, and the feed chicken is not as fragrant as the local chicken.

Whether the local chicken is steamed, wrapped in soup or stewed, the meat is dark in color, the taste has the natural kind of pure fragrance and deliciousness, the soup is pure, the meat is firm, chewy but not firewood, fragrant but not greasy.

Feed chicken, whether steamed or stewed, will have a fishy smell if the condiments are not added well, the soup is turbid and greasy, the meat quality is loose, the taste is poor, and the bones are crispy. It's a little overheated, and it's very unpalatable.

I remember my younger brother came to my house to play, because he was in a hurry to cook at noon, so he bought a pot rotten (feed chicken) and stewed.

At noon, everyone basically didn't eat much, my brother said: Sister this kind of chicken try to eat less, eat more will eat stupid, you see the broiler chicken kick in the breeding factory don't know how to run, like a fool, every day to feed concentrate auxin, are stupid.

Our little stupid chickens run all over the hillside every day, catch insects, eat wild vegetables, and the grass is all natural.

The little stupid chicken is smart, and it is difficult for his family to catch it, and strangers can't get close to it, and the thief is very good. Stupid feed chickens, stupid to grab a quasi, not exercise, the meat is loose and fat, hormone-driven bones are crispy, and the taste is poor.

Ben Chicken is an athletic type, free to eat natural raw materials, and does not have any processed ecological food. The meat naturally has a unique flavor.

Native chickens are generally free-range, with a long growth cycle, so the meat is relatively dense, chewy, with a good taste and a relatively fragrant taste.

Feed chickens are bred in captivity, eat feed, and have a short growth cycle. The meat is loose and has a bad taste.

Now there are fewer real local chickens on the market, and some feed chickens look like local chickens because of the breed, and it is difficult to distinguish carefully.

Under normal circumstances, people no longer care about these, looking at the chicken's good condition, healthy, **acceptable, people buy one.

The current situation is that it is difficult to find original things, so people's ability to accept them is still very strong.

The difference is not ordinary. The local chicken is firm, chewy, the meat is fine, and it is fragrant to eat, especially the stewed soup, the soup is delicious and delicious, and the taste is really good. This has a lot to do with the growth environment of the native chicken, which can be said to grow in a natural environment, with a wide range of activities, a large amount of exercise, a miscellaneous amount of food, and slow growth.

So the taste is good, the old hen stew for a few years, the taste is really amazing, and the nutritional value is also very high.

The taste of feed chickens is not good, eating is like eating wood chips, there is no taste, but there is a little advantage that it is cooked quickly, the meat is relatively fluffy, because the growth rate is too fast, dozens of days on the slaughter, day and night non-stop feeding, non-stop long, no little rest time, just to increase weight, rapid fattening. If the growth cycle is too short, the taste will naturally be poor.

Authentic local chicken. Native chicken is a farmer's own chicken, and this kind of chicken often runs around, so the meat is more tender and has more fat, so it is very delicious when used to make soup. However, feed chickens are different, unified and centralized breeding, and the amount of exercise is relatively small, so the meat quality of these chickens is a little more firewood.

Generally, they choose to buy authentic local chicken, because the nutritional value of local chicken is greater.