What do I need to prepare to open my own fried skewer shop?

1. Business license, health permit, health certificate.

Since it is to open a store, the documents that need to be handled must be handled in advance, so that you can not only make your business run smoothly, but also let customers rest assured.

2. Tables and chairs. Tables and chairs still need to be prepared, usually the scale of the fried skewer shop is not very large, the store area is small, so you should prepare some tables and chairs to facilitate the placement outside the door, so that there can be more customers.

3. Fresh-keeping cabinet.

There are many types of ingredients that need to be prepared in a fried skewer restaurant, so we need to prepare a fresh-keeping cabinet so that when the weather is hot, the food can not spoil.

4. Fryer. The key is that the fryer can control the temperature, which is more convenient to use, and at the same time can ensure the quality of the product.

5. Technology. It is not an easy thing to open a fried skewer shop, how long each ingredient needs to be fried, there are requirements, it is easy to paste after a long time of frying, the time of frying is short, and the raw ingredients are not cooked, which requires us to practice repeatedly.

6. Packing boxes, bags, bamboo skewers, napkins.

These are more to prepare, especially the bamboo skewers should also be prepared with different specifications, some food is heavier, then we need to use a thicker bamboo skewer, or use two bamboo skewers to wear, which requires us to prepare more bamboo skewers.

7. Sauces with different flavors.

Different customers are receptive to the taste of sauces, so this requires us to prepare different sauces, and spend more time in spicy, texture, and saltiness.

What do I need to prepare to open my own fried skewer shop?

If you want to open a fried skewer shop, you must first think about a good store name and then the environment of the store. Once the site is chosen, you must apply for the license. Wait before opening. You need to prepare some materials. Like what. racks. Fried potatoes. There are also various skewers.

The most important thing is that the secret sauce must have its own flavor in order to lock the stomach of the customer and capture the customer's heart.

To open a fried skewer shop by yourself, what do you need to prepare those fried skewer shops that have been pierced or something, and then those ones do those shelves, and there is one that is happy? It's very simple, it's too troublesome, the things you need, the façade needs to be good, the counter in my house is cleaned up, and then those pots or something are beaten out of those things.

That definitely requires a storefront business license, a health permit. Then go straight to the kitchenware market. Basically, what type of catering kitchenware you want to buy kitchenware will give a professional match.

Need to learn technology. Also prepare all the tools. Then find a place. Apply for a business license. You also need to have a health certificate.

See for yourself what you need to prepare at Changsha Station, choose a store with a good location, and then register in Banyan.

First the funding, then the incoming channel.

If you want to formalize it, you must register according to the requirements of the restaurant; First of all, fried food will definitely involve oil fumes, so in addition to industrial and commercial approval, you also need to go to the Environmental Protection Bureau to issue environmental protection approvals, there must be oil purification equipment, and then when it comes to the Food and Drug Administration for catering service licenses, followed by the Quality Supervision Bureau for the organization of the first certificate and the tax bureau for tax registration certificate, if there is alcohol, you also need to go to the Wine Administration for the record registration of the alcohol retail license.

The procedures required to open a fried kebab shop are as follows:

1. Application for approval of the name of individual industrial and commercial households.

2. The original price and copy of the operator's ID card.

3. The amount of funds of the operator.

4. Proof of use of business premises.

5. Food circulation license.

6. Fire certificate.

Selling fried skewers and setting up a stall need to prepare:

1.Furniture. We need to prepare tables and chairs, although we are setting up stalls to sell fried skewers, but we still need to prepare some tables and chairs, which can be convenient for customers to eat next to the stall, which is conducive to increasing the consumption of customers.

2.Fresh-keeping cabinets.

When selling fried skewers, we need to prepare a variety of ingredients, so we need to prepare a crisper so that when the weather is hot, we can avoid food spoilage.

3.Fryer. It is better for us to prepare two fryers, it does not need to be very large, the key is that the fryer can control the temperature, which is more convenient to use and ensures the quality of the product.

Having two pans on hand will save customers from messing things up when making skewers. In addition, if one fryer is broken, there is another one that can be used so as not to delay business.

4.Technology. It's not easy to set up a stall to sell fried skewers, and there are requirements for how long each food needs to be fried. The frying time is long, the frying time is short, the raw food is undercooked, and the cooked food is easy to paste. All of this requires us to practice over and over again.

5.Packing boxes, bags, bamboo skewers, napkins.

We need to prepare a little more of these things, especially bamboo skewers of different specifications. Some foods are heavy, so we need to use thicker bamboo poles or two bamboo poles to wear them, which requires us to prepare more bamboo poles.

6.Different sauces.

Precautions for selling fried skewers and stalls:

If you want to do a fried skewer business, you should pay attention to the hygiene of the store, and now customers attach great importance to the safety and hygiene of food, and if you want to open a fried skewer shop, then the hygiene work of the store needs to be done well. If there is an unhygienic situation, customers with mild symptoms are likely to have diarrhea, and more severely, there may be very serious conditions such as food poisoning.

If you want to formalize it, you must register according to the requirements of the restaurant; First of all, fried food will definitely involve oil fumes, so in addition to industrial and commercial approval, you also need to go to the Environmental Protection Bureau to issue environmental protection approvals, there must be oil purification equipment, and then when it comes to the Food and Drug Administration for catering service licenses, followed by the Quality Supervision Bureau for the organization of the first certificate and the tax bureau for tax registration certificate, if there is alcohol, you also need to go to the Wine Administration for the record registration of the alcohol retail license. The procedures required to open a fried skewer shop are as follows: 1. Application for approval of the name of individual industrial and commercial households 2, the original price and copy of the operator's ID card 3, the amount of the operator's funds 4, the certificate of use of the business premises 5, the food circulation license 6, and the fire certificate.

To sell fried skewers and set up a stall, you need to prepare a business license and a health permit.

Health certificates, tables and chairs, fresh-keeping cabinets, fryers, because it is a store, so the documents that need to be handled must be handled in advance, so that you can not only make your business run smoothly, but also let customers rest assured.

The key is that the fryer can control the temperature, which is more convenient to use, and at the same time can ensure the quality of the product.

First of all, you need to prepare the barbecue equipment. Common barbecue equipment includes lamb skewer oven, barbecue multi-purpose vehicle, smokeless barbecue machine, etc., you can choose the equipment according to the type of barbecue you want to do, most of the skewer stall owners choose apple stoves, rectangular stoves, portable stoves, etc.

In addition to the barbecue equipment, the skewer ingredients also need to be prepared. Novices need to wholesale meat, vegetables, seafood and other ingredients, and seasonings and various ingredients also need to be prepared.

In addition, novices also need to prepare freezers, tents, vague Cining Palace tableware, light tables and chairs and other miscellaneous things.

Summary. The teacher's advice to you is that because the fried skewers belong to fast food and tend to be more inclined to the younger group, the choice of geographical location is the most important thing.

Do fried skewer shops make money?

Hello ha, friend, it is an honor to serve you. <>

<> fried skewer shop is profitable, the profit margin of the fried skewer shop is about 30% to 50%, and the monthly turnover ranges from 20,000 to 100,000, but it may also lose money or barely maintain. If you want to open a fried skewer shop, it is recommended that you do your market research and budget for the cost first.

The teacher's advice to you is that because the fried skewers belong to fast food and tend to be more inclined to the younger group, the choice of geographical location is the most important thing.

Is it OK to open in a shopping mall, shopping mall, food court?

You can choose in the university town, the first number of streets, the place does not need to be very large, secondly, the type of products we have on is also very important, to conform to the local living habits.

**The amount is still okay.

But it's more expensive in terms of rent.

Well, you mean renting a stall in the food court.

Right. Do you join or do you ship it yourself? How much does it cost each month?

The franchise fee and equipment fee are nearly 80,000 yuan.

The teacher's advice to you is not to join, just rent a stall, because the business of fried skewers does not have too much technical content.

The seasonings are all finished products, and you just need to sort out the fried and frozen products. Joining the equipment they sell you is also very expensive.