The practice of kneeling and begging for golden corn tastes a little sweet, grain by grain, like fri

Canned corn kernels (8 yuan to 24 yuan, available in supermarkets), drain the water with a colander, put some cream and pat the dry starch into the hot oil pan to fry, it's very simple.

First of all, it is necessary to prepare the salted egg yolk crushed, fruit corn. After the corn kernels are coated in corn starch, wait for the oil temperature to rise to about 5 percent, fry them in the oil pan until the surface is crispy. Then add the salted egg yolk to the pot over low heat to make it fragrant, add salt, monosodium glutamate, sugar, and then add the fried corn kernels, and stir well!

Corn is so versatile! Compared to waxy corn with a strong sense of satiety, I prefer sweet and juicy sweet corn, which is already delicious when boiled and eaten, and even better if it is made into corn-flavored food.

I wanted to try to make *** corn brand for a long time, but I heard from a friend that it was still a little difficult to make a successful corn brand, so I didn't dare to challenge it.

This is not the style of a gourmet, as a qualified foodie, you have to face difficulties. In the face of a delicious meal, it is important not only to be able to eat, but also to be able to cook.

I wanted to eat corn roasting, but the usual one was too oily, and after thinking about it for a long time, I made an improved version of corn roasting.

Ingredients: 100 grams of corn kernels, 80 grams of carrots, 3 tablespoons of starch, 1 teaspoon of salt.

Steps:1Pour the corn kernels and carrot kernels into a large bowl and <>

2.Add 2 tablespoons starch, 1 teaspoon salt, 3Stir to combine.

4.Take another small bowl, add 1 teaspoon of starch and 3 tablespoons of water, mix well, mix well, pick a water starch, and use it later.

5.After the pot is hot, pour the oil, heat the pan and cool the oil, and put in the mixed corn and carrot cubes over low heat. Shape with a shovel and flatten it;

6.When you see the oil bubbling up, pour in the water starch that has been stirred in advance.

7.Fry until the bottom is golden brown, and you can serve it when it is completely set, cut it into pieces and eat.

This corn is fragrant and sweet, and it is not greasy, so it is very good to eat it as a snack or with porridge or directly. And the kids love it, too.

**Corn roast is sweet and crispy, not only can be used as the finishing touch on the cooking table, but also as a snack in daily life. The batter is fried crispy, and the corn kernels all over it give multiple surprises.

The soft and sweet taste, take a bite, and want a second bite, and you have to puff your fingers after eating, because your fingers are stained with the fragrance of corn.

When making **corn roasting, it is necessary to pay attention to the fact that the blanched corn kernels should be dried as much as possible, otherwise the batter will be too wet and not crispy. However, add some butter in moderation to give it a creamy aroma.

Put the corn kernels in a bowl, add the eggs and starch and stir well. Pour oil into a pan, pour the corn paste into the flattening and fry for 5 minutes. Sprinkle white sugar, black sesame seeds, and sweet and delicious corn before cooking.

Crispy corn is very easy to make, just fry the corn in a pan.

Materials for corn branding: The main ingredient is suspicious: a can of corn kernels, about 30g of imported dry corn starch Auxiliary materials: sugar or pepper and salt.

Teach you how to make corn roasting and how to make corn roast delicious.

1. About 30 grams of corn starch.

2. Open the can, pour out the corn kernels and dry the water.

3. Mix well with cornstarch. Socksmen.

4. Heat the pot, pour out the hot oil, and smooth the corn by hand.

5. Put the pot on the fire, add a little hot oil, and gently shake and turn the pot with your hands to make the tortillas solidify and not stick to the pan.

6. Pour in more hot oil and fry for 5 to 6 minutes.

7. Pour out the oil, so that the corn is fried For the sake of beauty, you can change the knife and put it on the plate (it is recommended to drizzle some cheese to taste more fragrant).

Ingredients: 2 eggs.

Corn kernels : 150

Excipient oil: appropriate amount.

Salt: to taste.

Specific steps: Step 1Wash the corn and cut off the kernels with a knife.

Step 2 2Peeled corn kernels.

Step 3Beat the eggs.

Step 4Heat the pan with oil, pour in the egg mixture, stir quickly and pick up the fifth step 5Add some more oil to the pan and stir-fry the corn kernels for a while.

Step 6Stir-fry the eggs a few times.

Step 7Add an appropriate amount of salt and stir-fry evenly.

Step 8Pour in an appropriate amount of water and boil for two minutes.

Step 9Stir-fry a few times and remove from heat.