Where does rice taste good in Tohoku?

Stinky tofu is a special snack in China, there are great differences in the way of making and using in various places, the names in the south and the north are different, in the south stinky tofu is also called stinky dried seeds, the name is cheesy, but it is exposed and showy, and its characteristics are the same, smelling, eating fragrant, it is a traditional snack with Chinese characteristics, ancient and traditional, the tofu is not improved inside, once improved, you can not eat the original stinky tofu, the production materials have soybeans, soda ash, tempeh, etc. Nowadays, stinky tofu is mostly divided into these two colors, white and black. Although the production methods of stinky tofu are different, the taste is in line with the characteristics of smelling stinky and eating fragrant. >>>More

In recent years, many dried tropical fruits have been very popular, such as raisins, dried mangoes, dried durians, dried jackfruits, dried kiwi and so on. Many people choose dried fruits instead when it is inconvenient to eat fruits. Sweet and crispy, chasing drama partners, unconsciously a pack will be in the stomach. >>>More

Chocolate is more bitter because it contains cocoa powder. >>>More

When the fish gelatin is stewed, you can put wolfberry and red dates at the same time to make it sweet, or you can stew it with chicken or pork bones to make it salty, and you can also go with milk, almond milk, coconut water, white fungus, longan, lotus seeds, and three. >>>More

There's nothing wrong with personality that determines what flavors you like As early as more than 2,000 years ago, medical scientists discovered that nutrition is related to a person's personality. In ancient Greece, Kepocratis first created the doctrine of temperament, which divided the human personality into polyemia and neurosis. >>>More