What foods smell bad but taste good?

Isn't this the stinky tofu that I said, I like to eat it very much, although it smells stinky, but it tastes really fragrant, and it has a special taste.

The snail flour is also quite stinky, and the smell of snail flour has nothing to do with the flour itself, but the sour bamboo shoots in it are "making trouble". Sour bamboo shoots are more common in the south, especially in Guangxi.

Pickled rotten eggs, rotten duck eggs, rotten goose eggs, etc., smell stinky and taste particularly fragrant, especially the kind of pickled flowing oil, which is so delicious that it bursts, and now there are special ones selling these in the market.

The stinky shrimp paste I ate when I was a child, the shrimp paste I bought in the spring, put less salt, put it for a while, after fermentation, the stinky taste, stir-fry, stewed eggs, it tastes very good.

Stinky tofu, of course, is Wang Zhihe stinky tofu, once eaten the whole dormitory building is fragrant, in the past was a necessary dish for students in the dormitory.

Stinky tofu, I haven't really eaten the others, it is soaked in brine, the surface of the white hair color turns gray and smelly, and then fried in an oil pan until the color turns black and the surface swells out, and then poured garlic juice, chili pepper, sesame oil, that is, it becomes fragrant and crunchy, charred on the outside and tender on the inside.

It's a lot, like stinky tofu, although it smells stinky, but it tastes smelly and fragrant, intriguing, and I remember eating it often when I was a child.

Durian, I really can't stand the smell, it's really stinky, I don't dare to go from that side in the supermarket, but I heard people who love to eat it say that it tastes very fragrant.

Stinky mandarin fish, mandarin fish marinated in light salted water for six or seven days, will emit a smelly non-smelly smell, put it into the oil pan and fry it slightly, with pork slices, bamboo shoots, and braise it on low heat until the soup is concentrated, and it is ready. This fish smells stinky and fragrant, the meat is fresh and tender, and the original flavor of the mandarin fish is maintained.

Stinky duck eggs, the more smelly they are, the more fragrant they are. When I was a child, I loved to eat my mother's pickled duck eggs, especially the oily egg yolks, but sometimes after marinating for a long time, they will turn black and smelly.

There are some foods that smell very bad, but they are very delicious to eat, including snail noodles, stinky tofu, and durian, all three of which are very smelly. But it is also a food that many young people prefer to eat, probably because such a smell can attract people's attention more. Nowadays, people will want to constantly innovate their taste buds in food culture, and eating snail noodles and stinky tofu are different feelings for people, although they smell bad, but they taste very fragrant.

Like to eat snail noodles As a popular product today, many people also consider when buying snail noodles that snail noodles smell bad, but they taste particularly fragrant. Even some people find it difficult to resist the charm of snail noodles, considering that the noodles in snail noodles are very chewy, and they are more delicious than eating rice noodles. Although rice noodles are said to be not smelly, they do not taste like snail noodles.

When eating snail noodles, it is because the sour bamboo shoots in the snail noodles have a special taste, and they will have a different enjoyment when eating. <>

I like to eat stinky tofu, and when it comes to Changhong Zhaosha, the most famous must be Changsha stinky tofu, and this special snack is also more sought after by young people. Stinky tofu smells stinky, but it is very fragrant in the mouth, because all kinds of spices are put together to block the smell of stinky tofu. The reason why stinky tofu is stinky is also because of the fermentation of Changkai's desperate search time, which can make stinky tofu have a different taste.

The surface color of stinky tofu is also black, and many people find it difficult to accept such a color of tofu when they eat stinky tofu for the first time, thinking that the tofu is all bad, and they will become addicted if they eat it slowly. <>

The smell of durian When it comes to durian, most people think of being able to smell durian from 10 meters away. Durian smells stinky, but the taste in the mouth is delicate and silky, and it is the nobility among fruits. Most people like to eat durian, which is also due to the fact that durian is rich in nutrients, and at the same time, when buying durian, they will also choose large durians.

Although durian is expensive, many people will still choose to buy it, which can bring a different enjoyment to their taste.

The phenomenon of food "smelling and eating fragrant" is related to people's sense of smell. When people eat, the sense of smell behind the nose is much stronger than the sense of smell in the front of the nose, and after the food enters the mouth, with the change of temperature, full chewing and the chemical reaction involving a variety of enzymes, the prenasal sense of smell and the sense of smell behind the nose are often very different, enriching our sensory experience of food. The same applies to durian, stinky tofu and snail flour.

But where exactly does the smell of these foods come about?

Durian. The root cause of durian's "smell" lies in the volatile sulfur compounds, such as diallyl trisulfide. These sulfur-containing compounds have a pungent taste, and they also contain sulfur substances such as onions, garlic, leeks, etc., which is not difficult to understand that a considerable number of people cannot tolerate the "stinky" smell of durian oak and lotus.

But in the skin and pulp of durian, there are also rich ester compounds, which will make durian smell fragrant and have a mixed taste of multiple fruits.

Durian. Stinky tofu.

Tofu originally only had a beany smell and no smell, but after fermentation, the protein in the tofu was decomposed into sulfide, indole, etc. under the action of microorganisms, and some of the sulfur-containing amino acids were decomposed into hydrogen sulfide and ammonia, which is the smell of stinky tofu. Stinky tofu tastes good because of the free amino acids with umami produced by protein decomposition, such as glutamic acid.

Stinky tofu. Snail flour.

Authentic Liuzhou snail noodles will have a strong strange "smelly" smell, this "smelly" smell is in the sour bamboo shoots in the snail noodles, which is acidified by the fermentation of fresh bamboo shoots. The flavor of snail noodles mainly comes from the amino acids produced by the decomposition of protein in sour bamboo shoots, as well as other side dishes. Those who know how to appreciate its connotation will know that it is fragrant but not rotten, smells appetizing, thinks about salivation, and eats the feast Jane!

Snail flour.

Because of the smell of their wild fields, the smell is not very good, but it is just a smell, and it does not affect the food itself, but they are very delicious to eat.

Because the taste of these foods is very good, and the seasonings in them are also very delicious, like stinky tofu and snail noodles.

This is because although the taste of these foods is very smelly, the texture is very good, and it is particularly delicious to eat.

Stinky tofu, durian sedan sock snails, oyster noodles, preserved eggs, pig intestines, although these foods smell particularly stinky, but these foods are particularly delicious to eat, and the mouth is also very good.

Because smell and taste are two different sensory organs, they will form different perceptions of the human brain.

The taste of durian is particularly unpleasant, many people Hu Fan refuses to eat it, but it is particularly delicious, although the taste is very stinky, but it is often delicious, and I especially like to eat durian.

1.Stinky tofu, a traditional Chinese snack, is very distinctive, smells stinky and tastes fragrant, and many people will go to Changsha for the first time to eat authentic stinky tofu. Although it smells a little unpleasant, you will fall in love with it immediately after taking a bite.

2.Snail powder, Guangxi authentic snail powder, smells very stinky, and is very resistant at first, but people who have tasted it think it is particularly delicious, spicy and fragrant. In fact, this smell comes from the sour bamboo shoots in the snail powder, and it is this smell that makes the snail powder have a unique flavor.

3.Stinky bean curd, a special snack in Beijing, is different from fried stinky tofu, a soy product made after pickling, it smells a little stinky, but it tastes very fragrant, people who like it like it very much to use it for rice, and those who don't like it will be scared away.

4.Durian, a fruit that smells bad and tastes a little stinky too. But it is a fruit with very high nutritional value, the more you eat, the more fragrant it is, and it is not in vain to be called the "king of fruits". These 4 types of food that smell bad but taste good.

There are still such foods, the most typical ones are durian and stinky dried seeds.

Stinky dried seeds are the favorite food of the people in Hunan and Hubei, and they must have the nutrition of soy products, but as for the bad side, I have not heard of it. The stinky dried seeds do smell stinky enough, but the smell in your mouth ......

The first kind of stinky tofu: the first thing that friends think of is the stinky tofu in Hunan, which is really stinky and famous, people who have been to Changsha, if they have not eaten stinky tofu, it is really in vain to spend the road fare, even if they have not been there, so, if they have been to Changsha, they will taste stinky tofu, because the smell of stinky tofu seems to stick to the body after eating, and the body has a smell after a long time, and it can be smelled far away. So, no matter where you go or go home after eating, you will know that you have gone to Changsha.

Although it smells bad, it tastes very good, and the more you eat it, the more fragrant it becomes.

The second kind of durian: although it is a fruit, most of its stinky smell is not accepted, it is called "stinky like", if the durian is opened and eaten directly, it is not so stinky, but it is made into a roasted durian by the whimsy of people who love durian, and the taste is really similar to the smell of. Therefore, durian on the plane is forbidden to be checked in!

However, it does have a lot of nutrients, it can invigorate blood and dispel cold, strengthen the stomach and eliminate food, nourish the skin and moisturize the skin, and enhance immunity. I'm an iron fan of durian, but I just eat it directly, so that it is more delicious and fragrant the more I eat.

the third type of stinky mandarin fish; This dish is one of the famous dishes of Hui cuisine, also called stinky osmanthus fish, the first time I eat this dish, it is really difficult to swallow, smells stinky, the table is full of other dishes, it is smoked, because it is a banquet, the table full of guests do not eat this dish, some also shouted to let the waiter take it quickly, saying that it affects the appetite too much, and as a result, a pot of stinky mandarin fish is so no one puts down the chopsticks. Although it is a good thing, it is quite expensive, a pot is almost 100 yuan in our Xinjiang here, it is really impossible to enjoy, this is the person who loves to eat, the more you eat, the more fragrant, you don't like to eat, it smells bad and affects your appetite.

The fourth kind of shrimp paste: As a food expert, I still participated in an event a few years ago, and got a bottle of shrimp paste, which was the first time to eat shrimp paste, which looked really good, but when I opened it to eat, it was difficult to swallow, my family said that it stinks very much, I also think it is stinky and salty, no one looks at it anymore, a bottle of shrimp paste was thrown away by me, the smell of shrimp paste is not the same as stinky tofu and durian, and the salty and smelly sauce taste, and the color is also very uncomfortable to look at, not a taste that ordinary people can accept.

The fifth type of snail noodles: I eat snail noodles because some people say that it stinks, I am curious about its smell, because I think it is just a bowl of noodles? How smelly can it be?

After eating, I know that it is not the smell of powder, and the smell of sour bamboo shoots in the side dishes, the smell is not the smell of ordinary pickled sauerkraut, but the indescribable smell of fermented pickling, and it is precisely because of this smell that Guangxi snail noodles have a unique flavor. It's hard for the average person to accept.

One is durian, which smells very stinky, but those who like it taste very good, and the other is stinky tofu.

Stinky tofu, durian, snail noodles, stinky mandarin fish, rotten eggs smell bad, but they taste very good.

After all, it is common to eat smelly and fragrant foods in daily life, such as durian, stinky tofu, preserved eggs, and snail noodles, etc., which are all foods that can be eaten regularly in life.

Food that smells bad and tastes good. Such as durian. Such as stinky tofu. Changsha. Deep-fried stinky dried tofu. These can be described as: They all smell bad and taste good.

Stinky tofu, durian, these two foods are special smells, but the taste is very delicious, you might as well try it, people who love these two foods, it is easy to fall in love with this unique and delicious food.

There are a lot of such foods, the most obvious is that durian smells stinky and tastes sweet and fragrant, and there is also that kind of stinky tofu smells bad, tastes stinky, tastes very fragrant, and delicious.

Hello, what smells bad and tastes good? There are many kinds of this kind of food, such as stinky tofu, which smells stinky and tastes fragrant, and durian is the same, smells stinky and eats special sweetness, thank you.

There should only be stinky tofu, which may be more to your taste. I guess it is. So.

The most famous is Changsha stinky tofu, which smells particularly stinky and tastes particularly fragrant. Then there's durian.

It must be durian, stinky tofu, and snail powder.

You can name several foods that smell stinky and taste good, such as natto, stinky tofu, pork intestine, sour bamboo shoots, and durian.

Ordinary stinky tofu, fried stinky tofu, durian, snail powder, pig intestine.

There are any foods that smell bad and taste good, as far as I know, the most representative is fried stinky tofu, which can be smelled far away, but it tastes very good.

Stinky tofu, durian, snail flour will always drip gods.

This is the case in many foods. For example, stinky tofu, for example, durian. They all smell bad, but they taste very good.