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When the star fruit is not ripe, if you take a bite and then put the leftover part there, it will usually spoil because it will be infected by bacteria or something, or its growth will be affected.
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If you take a bite and leave it alone, there is a high chance that it will rot, and the skin of star fruit is to protect the inside of star fruit from damage. If the star fruit is not ripe, don't eat it, you can slowly put it to ripen naturally, if you bite it, it is likely to cause the star fruit to deteriorate slowly, and you can't eat it in the future, eating it may damage your health.
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If the star fruit is not ripe, take a bite of it yourself, and then continue to put it, which must be easy to spoil, because after the skin of the star fruit is bitten by yourself, the inside of the star fruit will be damaged to a certain extent, so when the star fruit is not ripe, we must not taste it.
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Will the star fruit spoil if you take a bite when it is not ripe and then put it away? As long as the fruit is eaten and left behind, it will spoil, because the fruit is particularly perishable, and many bacteria will grow after rotting.
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Try not to take a bite of this star fruit and put it in **. If it doesn't feel ripe, try to peel the star fruit and add it to some other fruits to make a salad or something. It would be better that way.
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When the star fruit is not ripe, it will deteriorate and spoil if you take a bite and then put it away, because the fruit has a certain storage period, and the star fruit that is bitten is more likely to spoil.
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Because soaking can remove the sour and astringent taste of star fruit, but it can also be eaten directly.
How to eat star fruit:
1. Eat directly: clean it, then use a knife to cut off five (or six) hard edges, note that you only need to cut off the thinner hard edges, and then cut it into thin five-pointed star slices with a knife, you can eat.
2. Stewed star fruit with egg milk: Eggs and milk have good beauty effects, and star fruit is also very nutritious, so this stew is very suitable for skin care and beauty, and the method will not be very complicated.
3. Drawn star fruit: Star fruit can also be drawn in the shape of a star, wrapped in a crispy pulp of silk drawing, which is crystal clear and transparent in the sun.
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Star fruit is eaten directly.
Just wash it and eat it straight with the skin on. Because the skin of star fruit is extremely difficult to peel, people choose to eat it with the skin in most cases.
The right way to eat star fruit
1. After cleaning the star fruit, wipe off the water and cut off the corners of the star fruit, only need to cut off the hard layer.
2. Cut the star fruit horizontally, and the thin slices look like a five-pointed star.
3. If you feel that the taste is sour, you can add sugar to make the taste better.
Other ways to eat star fruit:
1. Juice
Cut the washed star fruit directly into small pieces, mash it and filter out the juice, add warm boiled water and mix it thoroughly.
2. Milk stew
Wash 1 star fruit and cut it into cubes for later use, put 250ml of star fruit, milk and an appropriate amount of sugar into a pot and cook over low heat, cook until the sugar melts, and let it cool. Then filter out the milk and add 2 eggs to the milk, beat it and add star fruit pieces, and steam it over high heat until it solidifies. The effect is to nourish the skin and beautify the skin.
3. Wire drawing
2 star fruit normally cut into five-pointed stars, a little thicker. Then prepare 1 cup of self-rising flour (or flour), 5 tablespoons of sugar, and 2 tablespoons of sugar gum (or maltose). Add water to the self-rising flour and mix it into a pulp, and put the star fruit pieces into the pulp.
Then fry the star fruit until golden brown and set aside. Boil the sugar, sugar gum, and half a cup of water with a little oil until thick and almost gelatinous, and it becomes a syrup. Add the crispy star fruit and mix well.
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You don't need to peel star fruit to eat, you just need to clean it and eat it directly with the skin.
Because the skin of star fruit does not contain harmful substances to the body, and its skin is extremely difficult to peel, people choose to eat it with the skin in most cases. If you want the taste of star fruit to be better, you can sprinkle some sugar and salt on the star fruit before eating.
How to choose star fruit.
1. Look at the appearance.
If the appearance of the star fruit is complete, there is no strange shape, and the size of each edge is very uniform, and the general quality is better.
2. Look at the color.
Star fruit has no ripening effect, when selecting, it is necessary to pick the appropriate maturity of star fruit, green with yellow star fruit represents just right ripeness, too yellow means overripe, the skin has black spots, too green is not enough ripeness.
3. Look at the edges.
The shape of star fruit is angular and angular, do not choose the one with external injuries when choosing, including the marks of bruises, the quality of the star fruit with green edges, bulging, shiny and transparent feeling is better, and the juice is more.
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1. The peel changes color. Generally, the star fruit that is not fully ripe is mostly green, and when the color of star fruit turns yellow-green or bright yellow, it mostly means that it is ripe and suitable for consumption.
2. The flesh becomes soft. Unripe star fruit is usually more recommended to pinch the flesh texture, generally when the star fruit is put in the hands to pinch up to be moderately soft and hard, elastic when you can eat, but be careful not to put too soft, otherwise it is easy to rot, and the taste will become worse.
How to buy star fruit:
1. Look at the size of the star fruit.
Star fruit that is too large generally does not taste very good, so it is recommended to choose some star fruit of moderate size. In this way, the taste of star fruit is also better;
2. Look at the peel of star fruit.
In the process of selecting star fruit, it is necessary to choose the one with a smooth skin and no scars and tears. And the peel will also give people a brighter feeling;
3. Look at the color of star fruit.
The color of star fruit is yellow and green. When picking star fruit, you should also choose some with a yellow tint. Pick some edged colors that are green, so that they will be fresher;
4. Look at the feel of star fruit.
When choosing star fruit, you can touch it with your hands, and if it feels hard, it is a better star fruit.
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As a hot fruit in April and May, everyone's love for the fruit is still quite big, but because some merchants sell star fruit for good storage, it is not ripe to sell, so I will take a look with you to see if the star fruit you just bought has to be put and eaten.
It depends.
If it is sour, it is recommended to wash it and eat it with some sugar or salt, or, cut the star fruit into a five-pointed star, wash the ginger and chop it, and then put them together to marinate a small amount of salt, and it will not be so sour after pickling for half an hour.
Generally speaking, this is the case, but if it is ripe, you can use it directly, after all, the types of star fruit currently sold on the market are different, for different star fruit, its maturity is not the same, so the time that needs to be placed is also different, if you want to ripen as soon as possible, then it is recommended to place it with ripe bananas or apples, and then put it in a slightly higher temperature, which can promote the ripening of star fruit. However, for star fruit that is still relatively green and hard, it may need to be put for about 3-5 days, and for star fruit that is already a little yellow in color and not too hard, it may only need to be put for about 1-3 days.
If you like to fill some yellow ripe ones with more star fruit fragrance, if you like sour, you can buy green with yellow star fruit with light green edges, this kind of star fruit ripeness is just right, it tastes sweet and sour, if you want to juice, you can choose more ripe star fruit. The dark red star fruit is ripe, the fruit is very soft, which affects the taste, if the color is green, it means that it is not ripe, and the taste will be relatively poor and sour
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If the star fruit is not ripe and cut through, it can generally be processed by the following steps:
1.Check the pulp: Check the flesh texture of the star fruit. If the flesh is hard, it may be sour and not taste good. If the flesh has begun to soften, the taste may be better.
2.Soak in water: You can soak the cut star fruit in lightly salted water for a few minutes, which will remove some of the sourness.
3.Add sugar: You can sprinkle some sugar on top of the star fruit to neutralize some of the sourness and make the taste richer.
4.Cooking: If the flesh is really hard, you can heat the star fruit and cook it so that the flesh becomes softer.
It should be noted that unripe star fruit contains more oxalic acid, and excessive intake may cause toxic reactions, including vomiting, abdominal pain and other symptoms. Therefore, be cautious when eating unripe star fruit, and it is best to wait until the star fruit is fully ripe before eating.
People who have been diagnosed with kidney disease or have a history of kidney disease should not consume star fruit and its processed products, patients undergoing kidney transplantation, haemodialysis and peritoneal dialysis should also avoid eating star fruit in large quantities on an empty stomach and dehydration. Personally, I recommend fresh food, and I always think it's the best. Wash and cut it into slices, because there are several petals of star fruit, so cut into slices is like a star, which is both beautiful and easy to eat. >>>More
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Hello dear. We'll be happy to answer for you. 1.
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