Is Green Princess acidic or subtractive?

The green princess is a preference for slightly acidic soils.

The green princess itself is more shade-tolerant, and can be kept in a place of astigmatism every day, keeping soft light and not exposed to strong sunlight. It likes moisture, and should be watered in time when breeding, and watered 2-3 times a week during the vigorous growth period. During the growing period, fertilizer needs to be applied once a month, and thin liquid fertilizer can be used.

To improve loose, fertile and slightly acidic soil with good drainage, sandy soil, humus soil, vermiculite and perlite can be used as soil. Pay attention to the prevention and control of pests and diseases.

Green Princess's breeding methods and precautions.

1. Sunlight exposure.

The green princess itself is relatively shade-tolerant, and can be kept in a scattered place during daily breeding to maintain soft light irradiation to ensure that the green princess can photosynthesize normally, which is conducive to accumulating nutrients and promoting the growth of the green princess. Usually keep the green princess in the study, bedroom, living room and other locations, pay attention to it avoid direct sunlight, so it can not be exposed to strong sunlight, once it is sunburned, it needs to be moved to a cool place immediately.

2. Water in time.

It is suitable for growing in a humid environment, the demand for water is high, it should be watered in time when breeding, and watered 2-3 times a week during the vigorous growth period. Climatic conditions vary from season to season, so adjust the frequency and amount of watering according to the season, and reduce watering when the temperature drops in winter.

3. Reasonable fertilization.

It belongs to the foliage plant, should be reasonably fertilized to ensure good nutrients, in the growth period need to apply fertilizer once a month to meet the needs of nitrogen, phosphorus and potassium. Thin liquid fertilizer can be used for fertilization, and the concentration should not be too high to avoid fertilizer damage.

Flower. Fourth, suitable soil.

To ensure a good soil foundation, it likes to grow in loose, fertile, well-drained slightly acidic soil, and can be mixed with sand, humus, vermiculite and perlite when mixing soil.

5. Precautions.

The green princess may be infected with diseases such as anthrax, so it is necessary to pay attention to prevention, strengthen ventilation, prune reasonably, and spray pesticides in time after the onset of the disease**.

Is the green princess acidic or alkaline, it should be an alkaline thing, you can try it.

Seven commonly used test methods were used to determine soil acidity and alkalinity.

1.Look at the soil source: generally from the mountains and rivers, the humus of the ravines, mostly black-brown, relatively loose, fertile, good permeability, is the ideal acidic humus. Such as: pine needle humus, peat, humus, etc.

2.Look at the soil color: acidic soil is generally darker in color, mostly black-brown, while alkaline soil is mostly white, yellow and other light colors. In some saline-alkali areas, there is often a layer of alkaline white powder on the soil surface.

3.Look at the surface plants: when mining flower soil in the wild, you can observe the plants growing on the surface, generally the soil where wild rhododendrons, pines, and cedar plants grow is mostly acidic soil; The soil where Tamarix, Millet and Sorghum grow is mostly alkaline soil.

4.Look at the texture: the acidic soil is loose in texture, with strong air permeability; Alkaline soil is hard, easy to form lumps, and has poor aeration and water permeability.

5.By feel: acidic soil has a "soft" feeling in the hand, after letting go, the soil is easy to spread out, not easy to agglomerate; Alkaline soil has a "hard" feeling in the hand, and it is easy to agglomerate and not fall apart after letting go.

6.Look at the situation after watering: the acidic soil infiltrates quickly after watering, does not bubble white, and the water surface is muddy; After watering the alkaline soil, the infiltration is slower, the water surface bubbles white, foams, and sometimes there is a layer of white alkaline material around the pot.

7.Use pH test paper to measure the acidity and alkalinity of the soil, the method is as follows: take a part of the soil sample and soak it in cool boiled water, soak a part of the test paper into the soaking solution, take it out, observe the change of its color, and then compare the test paper with the color card, if the pH value is 7, the soil is neutral; If the pH value is small, it is acidic; If the pH is 7, it is alkaline.

Tea is an alkaline drink, in the body of normal people to maintain a weak alkaline state, and people eat daily life meat, fish, eggs, all kinds of fried food, flour food and other basic food is acidic food, when the body loses the weak alkaline state, it will make people feel uncomfortable, obviously have a sense of drowsiness, especially acidic constitution is the "source of all diseases" concept, in recent years has been recognized by the medical community. Cancer, as it is known, is almost entirely acidic. Tea is a kind of alkaline drink, can regulate the acidity of food, tea is also a variety of ingredients of nutritional drinks and multi-dimensional drinks, the alkali ratio of green tea is several times higher than black tea, flower tea, oolong tea are several times or even dozens of times, insist on drinking tea for many years, to regulate body functions, can receive unexpected good results.

Bitter gourd is an alkaline food, which is said to have the effect of clearing heat and detoxifying in traditional Chinese medicine.

The standard for dividing the acidity and alkalinity of food in nutrition is based on the acidity and alkalinity of the final metabolites decomposed by food in the human body.

Among the essential minerals for humans, there are 8 types that are closely related to the acidity and alkalinity of food: potassium, sodium, calcium, magnesium, iron, phosphorus, chlorine, and sulfur. The first five elements are alkaline when they enter the human body, and the last three are acidic when they are more than that.

Animal organs, muscles, fat, proteins, grains, because of the presence of sulfur, phosphorus, chlorine, metabolism in the human body after the production of sulfuric acid, hydrochloric acid, phosphoric acid and lactic acid, etc., they are the human body acidic substances; Most vegetables, fruits, kelp, beans, dairy products, etc. contain more calcium, potassium, sodium, and magnesium, which become alkaline substances after metabolism in the body.

Bitter gourd has the following nutritional benefits:

1.Bitter gourd has the effect of clearing heat and dissipating heat, nourishing blood and invigorating qi, nourishing the kidney and spleen, nourishing the liver and brightening the eye, and has a certain effect on dysentery, sores, heat stroke and fever, excessive prickly heat, conjunctivitis and other diseases.

2.Protect the body Bitter melon has the functions of preventing scurvy, protecting cell membranes, preventing atherosclerosis, improving the body's ability to cope with stress, and protecting the heart.

3.Anti-cancer The active ingredients in bitter melon can inhibit the carcinogenesis of normal cells and promote the recovery of mutant cells, and have certain anti-cancer effects.

4.Hypoglycemia, hypolipidemia It has the medicinal and health care functions of lowering blood sugar, lowering blood lipids, anti-tumor, preventing osteoporosis, regulating endocrine, antioxidant, antibacterial, and improving human immunity.

5.Beauty skin Bitter gourd can moisturize the white skin**, and can also calm and moisturize the skin, especially in the summer when it is easy to dry and hot, apply the iced bitter gourd slices, which can immediately relieve the irritability of the skin.

Is bitter gourd acidic or alkaline :

Bitter gourd is an alkaline food that has the effect of clearing heat and detoxifying.

Is bitter gourd cool or warm:

Bitter gourd has a bitter and cold taste, and is a cold food.

Bitter gourd has the effect of clearing heat and dissipating heat, nourishing blood and invigorating qi, nourishing the kidney and spleen, nourishing the liver and brightening the purpose, and has a certain effect on dysentery, sores, heat stroke and fever, excessive prickly heat, conjunctivitis and other diseases.

Green tea is alkaline.

1. Green tea contains more plant alkaloids, such as caffeine, theophylline, choline and other plant alkaloids, so green tea is chemically alkaline when eaten; From a nutritional point of view, green tea contains a large number of minerals, and after gastrointestinal digestion, the final product is weakly alkaline, therefore, green tea belongs to alkaline tea.

2. Green tea is one of the main types of tea in China, which refers to the beverage made by taking the new leaves or buds of the tea tree, without fermentation, through the process of killing, shaping, and drying. It retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, sterilization, anti-inflammatory, etc., which are unmatched by other teas.

Green tea is alkaline tea.

Green tea contains plant alkaloids such as caffeine, theophylline, and choline, so green tea is chemically alkaline when consumed; From a nutritional point of view, green tea contains a large number of minerals, and after gastrointestinal digestion, the final product is weakly alkaline, therefore, green tea belongs to alkaline tea.

Human body fluids tend to be acidic is the main reason for the occurrence of many diseases, and now people's food is mainly meat-based, most of the human body is biased towards acidity, green tea is a typical alkaline food, after eating can neutralize the acid in the body, regulate the acid-base balance in the body, promote the human body to be alkaline, enhance the physique, and prevent various diseases.

Is green tea acidic or alkaline: Green tea is an alkaline substance! It is mainly determined by many elements of green tea.

Green tea generally grows in the mountains, and there are more rocks on the mountains, resulting in green tea is alkaline Get the basic answer, because the rocks contain more alkaline substances, and tea trees grow in such an environment, because green tea is alkaline!

I have tested it with pH test strips to be weakly acidic, so what you don't know must be practiced.

The key depends on what kind of tea it is, most of it is alkaline, and it may also be related to the water quality.

Green tea is an alkaline substance.

Modern medical research has shown that tea contains caffeine, theophylline, choline and other alkaloids, which are alkaline drinks, which can neutralize the acidic constitution caused by eating too much meat, maintain the acid-base balance of the blood, and play a role in eliminating fatigue and refreshing the mind.

In his later years, he likes to drink green tea (Longjing), and the catechin content in green tea is as high as 25 or more, and studies have confirmed that green tea has a significant effect on reducing serum cholesterol levels and reducing coronary atherosclerosis, thereby playing a role in preventing the occurrence of coronary heart disease. Therefore, *** likes to drink tea also has its health care reason.

Green tea has tea polyphenols in it, which should be alkaline.

Melon is an alkaline food. To be precise, melon is an alkaline food that is simpler than yin and yang in negative order. In addition, there are lilies, carrots, turnips, turnips, artemisia, nepeta, potatoes (potatoes), taro, cabbage, cabbage, monkey's head, black fungus, camellia, white fungus, etc., all belong to this type of food.

Alkaline fruits: The main components (calcium, sodium, potassium, magnesium) are the four elements necessary for the body's movement and brain activity. All foods contain calcium, sodium, potassium, magnesium and other metal elements in a high amount, and the gray matter finally produced by metabolism in the body is alkaline, this kind of food is called alkaline food.

Acidic fruits: Fruits with a pH value of less than 7 after being dissolved in water after incineration. Common ones are strawberries, grapes, oranges, etc. The so-called acidity and alkalinity of food means that the inorganic salts in food are acidic or alkaline.

The general metal elements sodium, calcium, magnesium, etc., in the human body, its oxides are alkaline, and foods containing more of this element are alkaline foods, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, onions, kelp, watermelon, bananas, pears, apples, milk, etc.

Tea home news, tea is one of the three major non-alcoholic beverages, is a must for people's lives. So, is the tea soup we usually drink acidic or alkaline? Some people say that tea is acidic because drinking tea to scrape the stomach helps digestion, and some people say that tea is alkaline because of theophylline, and there are different opinions.

1. Materials and methods.

1.Tea: 3 grams of black tea (first grade), green tea (Longjing), green tea (Zhenluo), and green tea (fried green), and 5 grams of oolong tea (color) and oolong tea (Tieguanyin). All are provided by the Tea Station of Sanming Agricultural Bureau.

2.Measuring utensils: balance scales, extensive pH test strips, tea sets, boiling water.

3.Method: Separate tea leaves into 110 ml bell cups and brew with boiling water.

After brewing, they were measured with pH test paper at 5 minutes, 15 minutes, 30 minutes, and 12 hours (overnight tea). The method is to take a test strip and soak it in the tea soup for half a second, then take it out, compare it with the color card, and evaluate the pH value.

2. Analysis of results.

The pH value is used to indicate the strength of acidity and alkalinity, when the pH value is equal to 7, it is neutral, when the pH value is less than 7, it is acidic, and when the pH value is greater than 7, it is alkaline. The smaller the pH, the stronger the acidity, and the greater the pH, the stronger the alkaline. The results are shown in the table below. As can be seen from the table:

1.The acidity and alkalinity of different tea leaves are different. Green tea is the weakest acidic, and black tea and oolong tea are relatively stronger, but they are both weakly acidic, indicating that the pH of tea soup is related to the type of tea and the method of production.

2.The pH of the tea leaves measured at different steeping times also varies. When brewing for 5min, the acidity is the weakest, close to neutral; After brewing, the acidity of the tea soup soaked for 15 minutes has been enhanced, basically reaching the maximum value, and the soaking time is continued to be extended.

3.The pH of tea leaves with different tenderness is also different. Bud tea is relatively less acidic than leaf tea, that is, the more tender the tea leaves, the weaker the acidity, and the older the tea leaves, the stronger the acidity.

3. Discussion and Summary.

The pH value of tea soup is generally in the range, and it is weakly acidic. However, the strength of its acidity is related to the type of tea, brewing time and the age of the tea.