Whether the patties sold outside are reduced or acidic

It is acidic food - the so-called acidic substance, according to Arenice (Sarrhenius) acid-base theory, refers to the amount of hydrogen ions (H+) produced in the aqueous solution of the substance free or after interaction with water.

A substance that has a higher number of ions than hydroxide ions (oh-). Conversely, if the amount of OH- is dominant, the substance is alkaline. When sour vinegar is dissolved in water, the H+ ions produced occupy the dominant amount, and it is acidic at this time.

If measured by the pH value of the acid-base index, the higher the number of hydrogen ions (H+), the lower the pH value; The higher the number of (oh-), the higher the pH value. In general, all sour substances are acidic.

However, the creation of nature is miraculous. This wonderful creation is most intensively embodied in the metabolism of life. Nature has given life to the most complex chemical reactions in the universe, so that the original single criterion of judgment in the natural state is no longer single in the living body, which is the process by which the chemical reaction becomes an advanced life reaction.

When sour vinegar entered the field of food nutrition from the field of chemistry, sour vinegar became an alkaline food. Acidic substances and acidic alkaline foods are two different concepts. Acidic The pH of alkaline foods is not necessarily related to the pH of the substance before it enters the human body.

To judge the acidity and alkalinity of food, it is mainly based on the results of the metabolism of alkaline elements, acidic elements and organic acids contained in the food in the human body. Generally, the simple method of judgment is: all foods containing high non-metallic elements such as chlorine, sulfur, phosphorus, etc., because the final metabolites are acidic after being ingested into the human body, most of them are acidic foods; Foods with high levels of calcium, potassium, sodium, magnesium and other metals are mostly alkaline because their final metabolites are alkaline after being ingested into the human body.

It is made by adding a little soap, resin and sodium hydroxide to crude coal phenol and heating it. (At present, the pH value is not clearly found, and it is made of soap, resin and sodium hydroxide, and warmed to consider alkaline). It is a dark brown liquid, milky white or coffee milky white emulsion when diluted with water, and has the special odor of coal tar.

The bactericidal effect is similar to that of carbolic acid, but the toxicity is small, the antiseptic power is very strong, and the internal administration also has an anti-fermentation effect. Generally, it is prepared into 3-5% aqueous solution and is used to disinfect livestock and poultry enclosures, sites, excrement, and feeding utensils. Due to its special odor, this product is not suitable for the disinfection of meat processing plants, slaughterhouses or dairy farms, so as not to affect the quality of meat and dairy products.

Hope that helps.

Meat is acidic, and fruits and vegetables are alkaline. And our body's blood is acidic. So eating more fruits and vegetables can help with acid-base balance. The bacon you are talking about should be acidic food.

Good alkaline constitution. Scientists have counted a large number of cancer patients and found that 100% of all cancer patients are acidic. Based on this, the results of further research showed that cancer can only grow under acidic conditions, and cannot grow under alkaline old constitution.

Therefore, as long as you make sure that you have an alkaline constitution, you can ensure that you do not get cancer.

I'll rub it. Don't believe me? Then you can eat meat every day and eat nothing else at all, you try? Why? Do you have everything in the meat?

If there is no acidic alkaline, if the human body is acidic and alkaline, can the human body still tolerate it? It's all neutral.

Most nuts, seeds, and legumes are acidic foods.

How is the pH of food determined?

Acidic and alkaline foods are not determined by the sensation of the tongue, but by the residue of the food eaten after digestion in the body.

The substances left after eating vegetables and fruits after digestion are: calcium, potassium, iron, magnesium ......etc., more alkaline.

The substances that remain after eating meat, fish, eggs, and five grains after digestion are: phosphorus, chlorine, sulfur, ......etc., more acidic.

Which are acidic foods?

1. All oils and fats: animal oils and vegetable refined oils are acidic foods.

2. Most of the five grains: barley, wheat, oats, corn, rice, bread, and noodles are moderately acidic foods, and only millet, chestnuts, sweet potatoes, potatoes, and pumpkin are alkaline. Most nuts, seeds, legumes are acidic

Cashew nuts, walnuts, peanuts, sesame seeds, lentils, and only almonds, soybeans, and legumes are alkaline.

3. All meats, offal, eggs, seafood, and shellfish are highly acidic. After the animal is killed, the meat does not have oxygen to operate, therefore, the meat is acidic. Eating live animals, fish, shrimp, and shellfish are still acidic, because they contain a lot of acidic substances and are acidic.

Especially for cancer and tumor patients, it is best to eat a natural vegetarian diet with 100% alkaline food. You can't eat meat. Cancer patients should not eat more rice and bread, because they are acidic, they can eat alkaline potatoes, sweet potatoes, pumpkins, millet, and chestnuts.

Which are alkaline foods?

Plants 98 are alkaline, except for California plum and cranberry. Almost all fresh vegetables and fruits are alkaline foods. However, fruits and vegetables that have been pickled and fermented with salt or sugar, or fried in oil, become acidic foods.

People who love meat, oil, pastries, and acidic foods such as coffee, tea, and soft drinks should have high acidity in their blood, but otherwise, the blood of those who love acidic foods is still slightly alkaline (why is this so?). Because God created the human body for a wonderful function. The liver and kidneys neutralize (excrete) acidic blood into a slightly alkaline substance, so that the human body can function normally.

However, if you eat meat, oil, pastries and drinks for a long time, one day the liver and kidneys will be exhausted, and the waste will be poorly eliminated and accumulate in the internal organs, joints, mucous membranes, etc., and you will become inflamed and sick.

All animal meat products are acidic, easy to make people sick, when people are young, the liver and kidneys have the ability to neutralize (eliminate) acidity, when they are older, the amount of exercise is reduced, and the acidic substances in the blood are not easy to neutralize, and they are easy to get sick. The blood of a chronically ill person becomes acidic.

Acidic, I picked it in the Northeast, I know.