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Bird's nest is the saliva of swallows, there are a lot of impurities in the untreated bird's nest, the bird's nest is stained with swallow's fluff, and even feces, so all the impurities on the bird's nest will be removed during the production process. If you want to buy real bird's nest, you can buy it at a bird's nest store, or a well-known brand, and the more expensive quality will not be bad.
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Under normal circumstances, bird's nest smells like egg whites, even if it's dry, some people say it's fishy. Some have a lighter fishy smell, while others have a larger fishy smell, similar to a musty smell. In summer, fresh dried bird's nest will inevitably have a musty smell when it arrives at home, so you can put it in an air-conditioned room to dry for a while, and the musty smell will dissipate.
In addition, it is recommended to change the water more often when soaking the dried bird's nest with a stronger flavor and soak it for 1 more hour. Pay attention to how much bird's nest should be eaten every day, and don't overeat.
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Good quality bird's nest has no peculiar smell, and fishy bird's nest may not be in place in quality or processing technology.
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What does real bird's nest taste like? Why does the bird's nest I bought smell fishy? Actually, real bird's nest.
What does it taste like? We also don't know very well that the bird's nests we buy have a Saturn earthy smell and. Fishy smell.
I don't know if it's true or not. Now it's hard to tell the truth from the fake. It's hard to change.
As long as Xi'an is very good, treat it as a real treasure.
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1. Pure dried bird's nest has a faint protein fragrance, and stewed bird's nest generally tastes tasteless. A complete dried bird's nest is an untidy half-moon shape or boat row, with a depression in the middle, the surface color is ivory white, yellow-white, blood-colored, rough inside, hard and brittle texture, delicate and shiny cross-section, soft and swollen after soaking, crystal clear, and elastic when lightly pressed.
2. The protein content in bird's nest is very high, so after the bird's nest is soaked and stewed, it has a gelatinous texture, like jelly, but the taste is different according to the soaking and stewing time. The soaking time is short, the stewing time is longer, and the taste is softer; If it takes too long, it will turn into water.
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Bird's nest has a lime-like taste.
The bird's nest is an irregular half-moon shape, about 3-5 cm long and 3-5 cm wide, and is concave into a pocket. The side attached to the rock is relatively flat, the outside is slightly raised, the mucus condensed layer on the attached surface is arranged neatly, and it is wavy, and the inside of the fossa is rough and loofah-like. The texture is hard and brittle, and the cross-section is slightly keratin.
When entering the water, it is soft and swollen.
The middle of the bird's nest is a filamentous structure, and the horn part of the bird's nest is a sheet-like structure; Pure bird's nest is not completely transparent, but translucent, whether it is soaked or under light**. Bird's nest has a unique fragrant aroma, similar to lime taste, but does not have a strong smell.
The texture of a good bird's nest is clear, you can see the fine gaps and the bird's wall is very thin, there is an obvious rough feeling when you touch it with your hands, and the soaking rate is more than 7 times, while the soaking of inferior bird's nest is only about 3 or 4 times. A good bird's nest is sweet in the mouth and has a fresh aroma of protein.
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There must be something wrong with this. Natural bird's nest is stewed at all, except for the faint egg flavor, there is no other taste. You say that your bird's nest stew smells like sugar water, but I wonder if they've added something else to the taste. >>>More
Ordinary white bird's nests will do.
Pay attention to distinguish the real from the fake when buying. >>>More