Why is bird s nest sweet and what is the taste of bird s nest

There must be something wrong with this. Natural bird's nest is stewed at all, except for the faint egg flavor, there is no other taste. You say that your bird's nest stew smells like sugar water, but I wonder if they've added something else to the taste.

It's normal for dried bird's nest to be a little yellowish, but bird's nest stew should be crystal clear, and you can judge it from the taste. A bad bird's nest may have added starch, so the bird's nest has no chew at all, it is dough. Because starch has no fiber.

Natural bird's nest stew is slippery and crystalline. And with a little elasticity, it's very smooth. There are slight small chews.

If you really want to eat it, I suggest you try the brand I've eaten. Ai Shang Yan Bird's Nest, this brand is better. I ate it myself for 3 months and compared it a lot, and I think this taste is the most authentic.

You try it.

Bird's nest stew requires a stew pot and a pot that can fit the entire stew pot. Ceramic pots or stainless steel pots can also be used. First, drain the soaked and cleaned bird's nest and put it in the stew pot, add an appropriate amount of hot boiled water to cover it, then put the whole stew pot into the pot, pour in hot boiling water, the water level is half the height of the stew pot, and then simmer over low heat.

Add other condiments and boiling water (or other nutrient solution) to the bird's nest and put it into the stew pot The water level does not exceed 7% of the stew pot. This is because during the stewing process, the bird's nest will generally swell, causing the water level to rise. If the water level is too high before stewing, it is easier to cause waste.

The temperature in the cup will naturally be kept at about 80 degrees, so as to reduce the damage to the protein of the bird's nest and better retain the nutrition and aroma of the bird's nest. The specific stewing time is also related to the soaking time, if it is soaked for a long time, the stewing time can be reduced accordingly. If you are interested, you may wish to research other better cooking methods.

That's impossible, the bird's nest itself has no sweetness, just the egg white flavor, and it will be more astringent after eating!

There are so many sweet stewed bird's nests, I haven't touched it yet!

You can try to buy the Oriental Treasures on Taobao!

Bird's nest smells slightly fishy and has a faint albumen aroma when stewed. It is unlikely that the bird's nest has a scent. It is recommended that you try it again next time.

Bird's nest does not contain any harmful substances and hormone products, and the fat content is only 3 parts per thousand, which is the lowest content of all natural foods. Cholesterol, fat, sugar, etc. are almost not contained in bird's nest.

It's not sweet, I put sugar every time, otherwise it won't taste good. But how could it be possible to sell fakes upstairs ......

Fresh natural bird's nest will have a slightly fishy smell, similar to a musty smell.

Mainly because the bird's nest itself is made by swallows over a period of several months in a bird's nest house with only windows ventilated, lime on all sides, and a wooden roof.

Bird's nest can be divided into two types: "house nest" and "cave nest", the cave nest has different colors due to its influence on minerals, there are white nests, yellow nests, red nests, and house nests have only one color. The so-called "blood bird's nest" on the market is made by artificially bred house nest nest through the "guano fumigation method". Bird's nest is one of the traditional and precious foods that has been eaten in China since the Ming Dynasty.

When the bird's nest is not cooked, it has a faint fishy smell and a faint smell of ammonia, while the bird's nest has a taste similar to egg white when it is cooked. The main components of bird's nest are protein and sialic acid, the taste of protein is a faint fishy smell, the taste of sialic acid is a faint smell of ammonia, and the taste of bird's nest after cooking is similar to the taste of egg white.

Bird's nest refers to the saliva secreted by some swifts of the swift family of the order Swift family and several swiftlets of the genus Swiftlet, and then mixed with other substances to build a nest.

Bird's nest is mainly produced in Malaysia, Indonesia, Thailand and other Southeast Asian countries and China's Fujian and Guangdong coastal areas.

Bird's nest is rich in a variety of natural nutrients and minerals such as active enzyme protein, calcium, iron, phosphorus, iodine and vitamins, which are easily absorbed by the human body.

Pure dried bird's nest has a faint protein aroma, and stewed bird's nest generally tastes tasteless. A complete dried bird's nest is an untidy half-moon shape or boat row, with a depression in the middle, the surface color is ivory white, yellow-white, blood-colored, rough inside, hard and brittle texture, delicate and shiny cross-section, soft and swollen after soaking, crystal clear, and elastic when lightly pressed. <

Pure dried bird's nest has a faint protein aroma, and stewed bird's nest generally tastes tasteless. A complete dried bird's nest is an irregular half-moon shape or boat row, with a depression in the middle, the surface color is ivory white, yellow-white, blood-colored, rough inside, hard and brittle texture, delicate and shiny section, soft and swollen after soaking in water, crystal clear, elastic when lightly pressed, and has a faint protein taste when smelling, which is caused by the high amount of protein in it, with a slight fishy smell, tastes tasteless or slightly sweet and salty, chews with a sticky and slippery feeling, and is not effortless.

Pure dried bird's nest has a faint egg white aroma, and stewed bird's nest generally tastes tasteless.

A complete dried bird's nest is an irregular half-moon shape or boat row, with a depression in the middle, the surface color is ivory white, yellow-white, blood-colored, rough inside, hard and brittle texture, delicate and shiny section, soft and swollen after soaking in water, crystal clear, elastic when lightly pressed, and has a faint protein taste when smelling, which is caused by the high amount of protein in it, with a slight fishy smell, tastes tasteless or slightly sweet and salty, chews with a sticky and slippery feeling, and is not effortless.

Remove the egg white flavor from bird's nest:

1. After storing for a period of time, you can store the bird's nest for a period of time and then eat the dried bird's nest you just bought, which has a strong fishy smell of egg white, you can store the bird's nest for a period of time, let it air dry naturally or put it in the refrigerator for preservation, and the taste of the bird's nest will slowly fade over time.

2. You can add an appropriate amount of honey, coconut water, milk, papaya and other seasonings, such as bird's nest stewed after the egg white flavor is still there, it is also a normal phenomenon and can be eaten.

1. First of all, bird's nest is tasteless, so to be delicious, it must be stewed over water, and then rock sugar or milk and fruit are added to taste. Stewed bird's nest needs to be stewed through water, first soak the bird's nest to pick the hair, remember not to put it in the pot to stew directly, it is easy to paste, generally warm boiling water does not pass the bird's nest a little, put it in a special bird's nest stew pot for 30 minutes.

2. If you don't have a stew cup, you can put bird's nest and warm boiled water into a bowl, then put the bowl into a pot with water, bring to a boil over high heat, and simmer for 30 minutes.

3. Generally, you can smell the fragrance of bird's nest in 30 minutes, and the authentic natural bird's nest taste is the taste of egg white.

4. Before simmering, the bird's nest must be soaked first, after soaking for 4 hours, clean up and pick the hair, the quality of the bird's nest soaking fundamentally determines the effect of the bird's nest, and the soaking rate is the most basic feature to measure the quality of the bird's nest, so the selection of materials is the most critical.

5. For example, the well-known domestic brand FLM bird's nest can often reach more than 8 times the foaming rate, and the taste and effect of the bird's nest are naturally very good.