How do you wash dishes cleanly? How to wash dishes to be more hygienic and clean

Updated on home 2024-07-03
13 answers
  1. Anonymous users2024-02-12

    Trick of the trade. 1. Wash the dishwalls with salt.

    Scrubbing the walls of the bowl with table salt makes it easy to wipe off the eggs stuck to the bowl and rinse them with clean water! The dishes washed out in this way are very clean and environmentally friendly! The same method can be used not only to clean egg bowls, but also to other bowls or cups that are difficult to brush.

    Trick of the trade. 2. Add lemon zest to the dishwashing water.

    Adding a few slices of lemon zest to the dishwashing water can effectively remove all kinds of odors from the dishes. If there are too many grease stains on the dishes, you can also use lemon peel to wipe down the grease. Washing dishes in this way requires only half the water used by dish soap to wash dishes, and it does not produce contaminants.

    The dishes are shiny and fresh.

    Trick of the trade. 3. Rice washing water can be used for washing dishes.

    Rice washing water is often discarded as "sewage", in fact, rice washing water is very useful, washing dishes with rice washing water not only removes oil stains but also is hygienic and safe, and there is no harm to opponents. The tragic fate of washing rice water before being dumped has been rewritten, and now it has been turned into treasure, but it has greatly saved water resources.

  2. Anonymous users2024-02-11

    The tips for washing dishes quickly and cleanly are: 1. Wash with baking soda: the deodorization and degreasing effect is very good.

    2. Wash with rice washing water: fast decontamination, clean and pollution-free. 3. Wash with flour:

    Flour has a good oil absorption effect and can quickly remove grease stains. 4. Wash with grapefruit peel: grapefruit peel has a good deodorizing effect, and it is used to wash dishes clean and odorless.

    The trick to washing dishes quickly and cleanly

    1. Wash with baking soda.

    Pour hot or warm water into a greasy bowl and soak for about 5 minutes, then pour in a teaspoon of baking soda and brush with a dish cotton pad. Baking soda dishwashing has a good deodorizing and degreasing effect.

    2. Wash with rice washing water.

    If the bowl is not a lot of oil, you can soak it in the water that has washed the rice for a few minutes, and then brush it directly with a dishcloth, and then rinse it with clean water, so that the washed bowl is clean and translucent, and there is no pollution hazard.

    3. Wash with flour:

    If there are too many oil stains left in the bowl, it is fastest to brush it with flour, which has a good oil absorption effect. How to operate: Pour a small amount of flour into the bowl, then brush directly with a wet dishcloth, and after the oil in the bowl is brushed clean, wash it with water.

    4. Wash with grapefruit peel.

    Grapefruit peel and Qingshui River alkali change is a natural dish soap, which has a good stain removal effect. In addition, bowls brushed with special yuzu peel dish soap will have a faint yuzu scent, which has a good deodorizing effect.

  3. Anonymous users2024-02-10

    The correct way to wash dishes: try not to use dishcloths] 20% of dishcloths are hidden in bacteria such as E. coli, salmonella and other bacteria that can cause diseases, try not to use it to wash dishes. If you are accustomed to using it, wash it thoroughly with dish soap and water and let it dry naturally.

    Heat and disinfect every two days, boil with boiling water for 10 to 15 minutes; Or put the washed dish cloth in the microwave and heat it over medium heat for 3 to 5 minutes; It's best to replace it once a month.

  4. Anonymous users2024-02-09

    Washing dishes with dish soap and hot water will be cleaner. When rinsing the dishes with hot water for the last time, change the dishcloth to wash it cleaner.

  5. Anonymous users2024-02-08

    Washing dishes is not a simple job, it is oily and difficult to wash, and you can only wash it by doing these few steps.

    First: tableware classification, do not put the oil with oil and no oil together, because it will be mixed with oil when washed together, but the more you wash, the more troublesome it is, and you should distinguish it when cleaning it up, clean it separately, so that it can be efficient, generally speaking, the dish is put so there is oil, and the bowl of rice may not have oil.

    Second: soaking, like clothes, soak the tableware first, it is much better to clean, such as rice bowls, there may be sticky or dried rice particles on it, if you wash it directly, it may be difficult to wipe it with a steel wool ball, if you soak it, wipe it off with your hands, save a lot of trouble.

    As for the oily tableware, it is not recommended to soak it directly, it is best to pour off the soup on the surface first, and then wipe off the grease on the surface, otherwise a lot of grease will flow everywhere after contacting the water, and it will be more difficult to remove the oil.

    Third: cleaning utensils, this mainly depends on the tableware, such as printing, it is not recommended to use a hard steel wool ball, it is likely to scrape off the above pattern, of course, the underglaze tableware does not have to worry about scratching, and some pots have a coating, you can't use the steel wool ball directly, it is better to use that soft rag or sponge. Don't make the tableware unsightly because of cleaning, cleaning is just to clean stains.

    Fourth: detergent, for those tableware without oil, it is recommended that you rinse it directly with water, just some food residues, and do not need to use those detergents, rinse the foam but wastewater, if there is oil, you can use dish soap to remove oil as needed, of course, adding some flour is also effective, especially flour water, the effect of removing oil is similar to dish soap, and it is better to rinse some.

    Fifth: disinfection, drain the water after cleaning, don't rush to put it up directly, tableware disinfection is very important, there is generally no professional tableware disinfection cabinet at home, so you can put the tableware into the pot to heat, and treat it at high temperature by steaming or boiling.

  6. Anonymous users2024-02-07

    1: Dishwashing misunderstanding: dishes are stacked in the sink for a long time.

    Now the pace of life is accelerating, most people are running around for life, most people are at work, every day is really hard, after going home to eat and drink, sit on the net sofa and don't want to move, so washing dishes after dinner has become a difficult thing. Actually, it's not good.

    According to an investigation report, dishes and chopsticks are stacked in the sink and are prone to bacterial growth after a few hours. The conditions for the growth of bacteria are: a relatively humid environment, and the second temperature is about 25 degrees, plus the fermentation of food residues. Bacteria are prone to multiplication in large numbers.

    Many times, after being tired from work, or after some guessing and discussion with the family, it is decided to soak the bowl first and wash it when they are free.

    Then, soaking the bowl like this is "nourishing" bacteria.

    Experiments have found that after putting a few grams of food in a bowl filled with water and leaving it at room temperature for 10 hours, the number of bacteria in the bowl increases N times.

    Therefore, for the health of your family, do not soak the dirty bowl in water for a long time, and be sure to clean it in time.

    In addition, you should also pay attention to the method of cleaning, otherwise it may be a fake bowl.

    2: Be sure to dry to avoid bacteria brought by moisture.

    After washing the dishes and chopsticks, remember to drain them to avoid bacteria multiplying, and the drain rack should also be disinfected regularly.

    Three: The dishcloth should be replaced regularly.

    Many families advocate thrift and thrift, and the dishcloths at home are not changed often, so they feel that they can still be used after washing, and there will be no problems. But in fact, even if you wash it every day, the bacteria on the dishcloth can be very scary. The Guangdong Provincial Center for Microbial Analysis and Testing once conducted an experiment and detected 7.4 million bacteria on a rag the size of dried tofu, which is about the number of bacteria carried by a fly's foot.

    Without hands-on, the "black technology" of dishwashing and decontamination integrating dishwashers, vegetable washers, and disinfection cabinets - smart dishwashers at home came into being.

    The dishwasher at home not only makes it easy to wash dishes, fruits and vegetables, and seafood. It also removes bacteria. The dishwasher at home uses a high temperature of about 75 degrees Celsius to wash dishes such as chopsticks 360 degrees. And high temperatures can remove a lot of harmful bacteria. The removal rate is above that.

    Oil stains can breed a large number of fine and these bacteria will pose a threat to human health: such as E. coli is easy to cause vomiting, diarrhea, sepsis, etc., aspergilin is consistent with asthma, pneumonia, etc. Staphylococcus aureus can cause serious diseases such as pneumonia and sepsis.

    And the dishwasher is also quite convenient to operate, the elderly and children can easily operate, just like operating a washing machine, put the dishes and chopsticks to be washed into the dishwasher, select the program, and press the start.

    The dishes are more hygienic, bright and fresh, and can safely eliminate germs.

    The meals are more "fragrant".

  7. Anonymous users2024-02-06

    1 6 Use dish soap sparingly. In fact, as we all know, dish soap contains some chemical ingredients, which are harmful to the human body and not beneficial.

    Wash the dishes with the noodle broth. The starch contained in the soup behind the boiled noodles has a certain ability to remove grease stains after being heated at high temperature, which can help us remove those oil stains that cannot be washed off.

    Do not wash dishes with metal balls. The kind of metal balls that are sold on the market not only damage the bowl, but also easily react with the enamel on the surface of the bowl and discolor the bowl, so that the bowl is actually more unhygienic.

    Wash the bowl several or twice times until it feels slippery to the touch. Because if it is still sticky, it means that the bowl has not been cleaned at all, and there is still dirt on it.

    Do not wipe with a rag after washing. It is said that even the cleanest rag has a frightening number of bacteria on it, so we still buy a bowl rack and let it slowly drain the remaining moisture and slowly air dry.

    Be sure to grasp it firmly when washing dishes. The surface of the washed bowl is relatively slippery and easy to slip, so you must grasp it firmly, otherwise you will lose it if you break it, and it will be even more cost-effective if you accidentally scratch your hand.

  8. Anonymous users2024-02-05

    1. Remove the oil with flour.

    Pour a small amount of flour into the dishwashing water before washing the dish, the flour has the effect of absorbing the oil, it will adsorb the oil in it, and after the oil is completely absorbed, rinse it with water.

    What are some tips for washing dishes? How do you wash dishes cleanly?

    If the dishes are really greasy, you can pour a small amount of flour (so don't throw away the flour when it expires) into the oil bowl, let the flour absorb the grease and scrape it off.

    What are some tips for washing dishes? How do you wash dishes cleanly?

    2. Add some lemon.

    Adding lemon slices to the dishwashing water can give dishes a natural fragrance and can also wipe grease stains from dishes. If the dishes aren't particularly greasy, you can try this method and cut the water usage in half!

    What are some tips for washing dishes? How do you wash dishes cleanly?

    3. Wash the dishes with rice water.

    Rice washing water is alkaline, which contains starch and other oil-absorbing substances, strong degreasing power, and does not contain chemicals, washing dishes with rice washing water, much better than dish soap!

    What are some tips for washing dishes? How do you wash dishes cleanly?

    4. Wash the dishes with salt.

    Why do dishes wash well with salt? Because salt can be disinfected, sterilized, and removed oil stains and stains, the effect is very clean. You can scrub the walls of the bowl with salt, you can simply wipe off the dirt on the walls of the bowl and rinse it with clean water.

    What are some tips for washing dishes? How do you wash dishes cleanly?

    5. The order of washing dishes is very important.

    The order in which the dishes are washed is important: after discarding the dish, wash the glass dishes such as cups and saucers, then the chopsticks, spoons, and rice bowls or soup bowls with little oil, and finally the dishes with oil.

    What are some tips for washing dishes? How do you wash dishes cleanly?

    6. The detergent should be appropriate.

    No, the more detergent you have, the more you can clean the stain. Excessive use of detergent not only hurts hands, but also easily causes detergent residue in dishes. Also, after washing the dishes with detergent, remember to scrub them again with your hands under running water.

    What are some tips for washing dishes? How do you wash dishes cleanly?

    7. Soak the coke pot first.

    If the pot is paste, soak it in some warm water and then brush it off. If you can't brush it off, pour the vinegar and water into the pot and bring to a boil, turn off the heat and add two spoons of baking soda, and gently brush it off when the baking soda bubbles disappear. If there is still any scorched bottom, add a spoonful of baking soda and a few drops of water to stir into a paste and scrub it off.

  9. Anonymous users2024-02-04

    When washing dishes, if possible, it is recommended to use boiling water to scald, and it is recommended to use running water to wash the dishes, so that it can prevent bacterial residues and dish soap residues, and can ensure that the dishes are cleaner and more hygienic.

  10. Anonymous users2024-02-03

    Washing dishes requires washing clean, first wipe with dish soap, and then rinse with water, it is best to rinse, and then soak it in hot water, in that case, the residue of dish soap will be rinsed clean, and it is best to put the dishes and chopsticks in the east wind sun.

  11. Anonymous users2024-02-02

    Soak with dish soap for half an hour, then scrub with a dishcloth, then rinse off with running water. Finally, it is air-dried on a rack.

  12. Anonymous users2024-02-01

    Soak in hot or lukewarm water for about 5 minutes, then pour in a teaspoon of baking soda and brush with a dish washcloth. Baking soda dishwashing has a good deodorizing and degreasing effect. It has many uses and is also very safe, so it is very safe to wash dishes, and the effect of removing grease stains is also very good, there are no bubbles after washing, it is very good to rinse hot water or warm water for about 5 minutes, and then pour in a small spoon of baking soda, and brush it with a dish washer.

    Baking soda dishwashing has a good deodorizing and degreasing effect. It has many uses and is also very safe, so it is very safe to use it to wash dishes, and the effect of removing grease stains is also very good, there are no bubbles after washing, and it is very good to rinse.

  13. Anonymous users2024-01-31

    As long as everyone pays more attention to the details when washing dishes. In fact, the reason for the unhygienic dishes after washing is caused by the lack of care in the process of washing dishes. In daily life, many people in order to save trouble, the dishes and chopsticks are not cleaned in time after each meal, but wait until they save more and then wash together, and some people are used to soaking the dishes and chopsticks for a period of time before washing, in fact, the above practices are not good hygiene habits, because the longer the dishes and chopsticks are soaked, the easier it is to breed bacteria, so the used dishes and chopsticks should be cleaned in time, and it is best not to place.

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