The best way to preserve potatoes, the easiest way to preserve potatoes

The methods of long-term storage of potatoes at home include salt soaking, black plastic bag packaging, and putting apples into the apples, taking apples as an example, the specific steps are: 1. First of all, you can put the potatoes in a box or a fresh-keeping bag. 2. Then add a few apples, because the ethylene released by the apples can prevent the potatoes from sprouting.

3. Store the potatoes directly in a suitable place.

Method 1: Add apples to storage.

First prepare a plastic bag, put the potatoes you just bought into the bag, add an apple, then tie the bag tightly and store it in a dry, cool, ventilated environment. This is the preferred method of storing potatoes, and it is relatively simple and convenient.

Principle: The ethylene released by the apple can inhibit the germination of the potato, and after the potato is eaten, the apple can be taken out and eaten, and it has no effect on the apple itself. <>

Method 2: Add baking soda to store the method.

Find a cardboard box, spread some newspaper on the bottom of the cardboard box, sprinkle two tablespoons of baking soda evenly, and then add potatoes, double insurance, or an apple. Then the carton is sealed, the principle: the newspaper can inhale the moisture in the potatoes, which can delay the time of soil tofu rotting, and baking soda can effectively prevent the potatoes from sprouting.

It should be placed in a cool place, not to expose him to the sun, preferably around 0 degrees and not freezing, but it will not grow.

Bag storage: Put the right amount of potatoes in a bag and put an apple in it, then tie the bag up to keep the potatoes out of the air, which will prevent them from drying out, rotting, and sprouting. Carton storage:

Place the potatoes in a cardboard box and store them in a dry, ventilated, and cool environment. Refrigerator storage: Put the potatoes in the refrigerator for refrigeration, the temperature in the refrigerator is low, and the conditions for the potatoes to sprout cannot be reached, so the storage time can be extended appropriately.

There's no good way, it's good to sprout!

Potatoes can be stored in a cool place at about 5 degrees Celsius, never exposed to the sun, and there is no need to put them in the refrigerator, too high temperature will cause potatoes to sprout or rot, and potatoes at too low temperature are prone to frostbite and cannot be eaten.

Long-term storage can put potatoes with apples, because ripe apples release a plant hormone, ethylene, which promotes the ripening of plant fruits and the shedding of organs. When potatoes and apples are put together, the ethylene produced by apples inhibits the production of auxin by the cells in the eyes of potato sprouts, and if auxin does not accumulate in sufficient concentration, it will naturally not sprout, and ripe bananas should also have this effect.

1. If the temperature is too high, the potatoes will sprout or rot, and the potatoes at too low temperature are easy to frostbite and cannot be eaten, generally the potatoes should be scattered in a cool place for a few days until the skin is dried, and the potatoes must not be exposed to the sun, otherwise the potato skin will turn green and cannot be eaten. Finally, the potatoes should be packed in a ventilated bag and placed in a dry place.

2. Place the potatoes in an old cardboard box and put a few unripe apples together in the carton. As these apples ripen they emit ethylene gas, which keeps the potatoes fresh for a long time.

3. Preservation of potatoes: dry them in a cool and ventilated place for 3-5 days, and then store them. It can be placed in a clean cardboard box with some dry fine soil between each layer of potatoes. Alternatively, put a green apple in the middle of the potatoes to help keep the potatoes fresh and prevent them from teething.

4. Choose the best potatoes, wash them and dry them. Then, add water to the pot, heat to about 70, add salt water (the ratio of water to salt is 10:1), stir well and stop the heat.

Then, put the potatoes in the water while they are hot, soak them for 1-1 5 minutes, remove them to dry, and put them in a dry place, which can be stored for a long time without sprouting.

Note that in the process of preservation, it is necessary to avoid sun exposure and sunlight reflection, and in addition, it is necessary to turn and check regularly.

Storing an apple in a bag for storing potatoes can inhibit potato germination; Tie it up in a plastic bag and keep it out of the air to prevent it from drying out, rotting, and sprouting; Potatoes are afraid of freezing, so they should be placed in a cardboard box and kept away from cold places; Potatoes can't be put together with sweet potatoes, otherwise both may go bad.

Potatoes can be stored directly in a ventilated and cool place for 1 to two months. Potatoes will sprout when stored for a long time, so be careful to eat them as soon as possible. Potatoes can also be kept in the refrigerator at a low temperature, which can inhibit the growth of potato sprouts.

Warehouse storage: not accustomed to digging cellars or digging cellars on water, according to the amount of storage volume, build a billet or brick warehouse in the corner, and wipe the inside and outside of the warehouse with mud to prevent the potatoes from being cold and frozen due to indoor cold. Put the potatoes in the warehouse and cover them with 5 cm of damp black soil, which plays a fresh and wilting effect.

Precautions for potato preservation.

The temperature at which potatoes are best preserved is in the range of two to three degrees Celsius.

The maximum should not exceed 5 degrees Celsius and the minimum should not be less than 1 degree Celsius. If the storage temperature of potatoes exceeds five degrees Celsius, it will be easy to germinate, and if it is lower than one degree Celsius, it will be damaged by frost, so the best way to store potatoes in cold storage is to ensure the stability of the internal temperature of cold storage.

Potato storage should pay attention to timely harvesting, can not be picked too early and not too late, which is not conducive to the storage and preservation of cold storage in the later stage, generally speaking, the storage period of potatoes harvested in a timely manner is about 200 days, and the potatoes can be sold in a seasonal manner.

The above content refers to Encyclopedia - Potato.

1. Place the potatoes. Spread a layer of newspaper in a dark, dry place and place the potatoes on top of the newspaper. After two weeks, the potato skin will thicken and dry out.

This allows the potatoes to be stored for a longer period of time. Brush off large chunks of dirt from the surface of the potatoes. Do not wash the potatoes before storing them, as any moisture may cause the soil to rot.

2. Sort the potatoes. Remove any broken or bruised potatoes. These potatoes need to be used immediately and cannot be stored.

3. Stack the potatoes in a basket or ventilated box. Spread a layer of newspaper between each layer of potatoes and cover the top layer with newspaper as well. Newspapers can keep potatoes out of the sun.

Sunlight can turn potatoes green and become inedible. Sunlight also causes the potatoes to sprout, shortening the storage time.

4. Store the potatoes at a suitable temperature. Keep the potatoes at a temperature of 2-4 degrees Celsius for long-term storage. A dry, shady basement or a cellar where you can store your roots and vegetables is a good place to store your potatoes. The temperature in the fridge is too low for storing potatoes.

5. Check the potatoes regularly. Check the potatoes every few weeks to see if some of them have started to go bad. A bad potato will spoil the potatoes around it as well.

Throw away the sprouted bad potatoes in time so that other potatoes do not become infected and spoiled, so as to ensure that the potatoes are stored for a long time.

6. In the spring, you can use leftover potatoes as seeds. If you have some extra potatoes when spring comes, you can use them to grow the potatoes you need for the year.

Note: If you want the potatoes not to turn green and not to grow teeth, the key is to control the temperature, the suitable storage temperature of potatoes is 3-5 degrees, the relative humidity is about 90%, at this time the tubers are not easy to germinate or sprout very little, and it is not easy to shrink.

Potatoes will spoil after not long and teach you to keep them fresh all year round.

How do you store the potatoes you bought home? Teach you to store it like this, and it won't turn green or sprout for a year.

Don't use plastic bags to save potatoes, the potatoes bought back in the vegetable market are packaged in plastic bags, so many people buy them and don't care about it, just put them directly in plastic bags, in fact, this is not right, put them in plastic bags to preserve, because plastic bags are not easy to breathe, and the temperature inside the bag will rise, prompting potatoes to sprout quickly, because plastic bags have always maintained the temperature of potatoes. The most important thing in storing potatoes is how to control the temperature and humidity of the air.

The suitable storage temperature of potatoes is 3-5, it is best to control the temperature in this range, and the relative humidity is controlled at about 90%, so that the preservation of potatoes can make the potatoes not easy to germinate or sprout very little, and the potatoes will not shrink.

Therefore, potatoes should be stored in a low temperature in the shade. After the potatoes sprout, the potatoes will contain a large amount of solanine, solanine is a neurotoxin, after eating, it will inhibit the respiratory center, which is not good for the body.

Put apples in potatoes, sprouted potatoes contain toxic substances, and people will have stomach aches after eating them, and even cause poisoning symptoms such as dizziness. If you put a few apples in the middle of the stored potatoes, you can greatly extend the time it takes for the potatoes to sprout. Because apples produce a gas called ethylene, which makes potatoes less likely to sprout.

The specific method is to put the potatoes in a plastic bag, put an apple in it, and then put it in the potatoes bought, mix them together, and generally put 2-3 apples is enough. The ethylene released by the apple will make the potato not easy to sprout so that the potato is effectively preserved, and the use of the apple method can only save the potato for 1 month, the weather is hot, after all, the potato is also respiring on its own, and there are bacteria and fungi in the environment, which will also make the potato bad for a long time.

Heat the brine, which can fully kill the microorganisms in the water, and then wait for the brine to cool, and then pour the potatoes into it, give the potatoes a "bath", wash off the substances on the potatoes, and then take the potatoes out of the salt water to dry, put them in a dry place, can be stored for a long time, and are not easy to sprout, with this method, remember not to put the potatoes in the fresh-keeping bag, to scatter them, so that the potatoes can be effectively preserved. It is best to use a breathable mesh bag for potatoes and place them in a ventilated place.

Potatoes are known as the most nutritious and lowest-calorie vegetable, and the nutritional value of potatoes has been unanimously recognized. Potatoes can help prevent obesity and are better for blood pressure control.

Introduction of potatoes.

The common scientific name of potato is potato, which is called potato in Northeast China, yam egg in North China, artichoke in Northwest China, potato in Jiangsu and Zhejiang, and potato in Guangdong and Hong Kong. Potatoes are perennial herbaceous plants of the Solanaceae family, but they are cultivated annually or twice a year. The underground tubers of potatoes are round, oval, oval, etc., with bud eyes, and red, yellow, white, or purple skin.

The above-ground stems are prismatic and hairy. Odd pinnate compound leaves. The inflorescences are apical, and the flowers are white, red or purple.

The berries are spherical, green or purplish-brown. The seeds are kidney-shaped, yellow.

Potatoes are propagated by tubers, can be used as medicine, are flat and sweet, and are mainly used to treat stomach pain, ribs, carbuncles and other diseases. As food, its storage period should not be too long, and it must be stored at low temperature, dry and closed. The young sprouts of potatoes are slightly toxic, so when the young sprouts appear after the potatoes are left for a long time, or rot and mildew, they are very easy to cause poisoning, and they can no longer be eaten.

Nutritional value of potatoes.

Potatoes have high nutritional value and medicinal value, they are rich in nutrients, containing protein, minerals (phosphorus, calcium, etc.), vitamins and other components, and the nutritional structure is also reasonable, so it is known as "underground apple".

It contains much higher protein and vitamin C, vitamin B1, vitamin B2 than apples:

1. Vitamin C is 10 times that of apples.

2. B vitamins are 4 times that of apples.

3. The content of calcium, phosphorus, magnesium and potassium is several times to dozens of times that of apples, especially the content of potassium, which can be said to rank first in vegetables.

4. It is rich in a lot of carbohydrates and can supply a lot of heat to the human body.

5. The skin of potatoes is rich in chlorogenic acid and lipoic acid. Chlorogenic acid has antioxidant and anti-cancer effects, and lipoic acid can lighten spots.

Potatoes will spoil after not long and teach you to keep them fresh all year round.

It should be stored in a dry, ventilated, shaded and low temperature environment, otherwise it is easy to rot and sprout, and it is not possible to eat, it is best to find a cardboard box, pierce holes on all sides for ventilation, do not put a lid on it, and put a shade and ventilation to preserve better.

Put an apple in the bag where the potatoes are stored and tie the bag tightly. Or tie it up in a crisper bag to keep it out of the air to prevent it from drying out, rotting and budding.

Hello, happy to answer for you. Potato preservation: Select high-quality potatoes first, and then put them in containers with transparent nets, such as cartons, mesh bags, and straw bags, and store them in a cool and ventilated place. Potatoes should be kept at high temperatures and exposed to the sun. Hope it helps!

The first way to preserve potatoes is to put the potatoes that have been dried in the soil into a black plastic bag, put 2 apples in the bag, and store the potatoes in a cool, sun-less place, such as a cellar, storage room, etc. The purpose of putting in apples is to inhibit potato sprouting.

This can also be stored for 3-5 months.

The second way to preserve potatoes: wash the potatoes, peel them, steam them in a pot, then cool them, pack them in a plastic bag and put them in the freezer layer of the refrigerator. Take it out for stew, mashed potatoes, etc. when needed.

The third way to preserve potatoes: wash the potatoes, peel them, and cut them into small strips, similar to how they are french fries. Put the cut potatoes in hot water, cook them for 3-5 minutes, then cool them and put them in a plastic bag and store them in the freezer layer of the refrigerator.

When needed, remove the french fries from the freezer.

The fourth way to preserve potatoes: wash the potatoes, cut them into small pieces, expose them to the sun, dry them into dried potatoes, and then store them in a cool place to preserve the dried potatoes. When you need it, you can take it out and soak it in water and stew the meat.