How to store potatoes and how to store potatoes

The methods of long-term storage of potatoes at home include salt soaking, black plastic bag packaging, and putting apples into the apples, taking apples as an example, the specific steps are: 1. First of all, you can put the potatoes in a box or a fresh-keeping bag. 2. Then add a few apples, because the ethylene released by the apples can prevent the potatoes from sprouting.

3. Store the potatoes directly in a suitable place.

Potatoes are a kind of ingredient that our family loves to eat, not only in China, but all over the world have a variety of ways to eat potatoes, but do you know how to preserve potatoes?

First of all, let's talk about what problems will occur when potatoes are not properly stored, the first is to turn green and wilt, although the taste of potatoes is okay at this time, but it is not as fresh as when I just bought it, and there is not so much water to eat.

The second is the problem of potato sprouting, although it cannot be said that the potato sprouts must be "poisonous" and cannot be eaten, but the poor taste and poor taste are absolutely true, and peeling the potatoes after sprouting is also a big problem. So how can you keep potatoes for a long time without turning green and sprouting? Today, I'm going to teach you a trick, so that the potatoes are kept fresh and not sprouted, and after a period of preservation, they can be as fresh as the potatoes they just bought.

Step 1: Wipe off the dirt on the surface of the potatoes you bought and let them dry for two days.

ps: Don't wash the potatoes with water when you buy them, they will be easy to spoil after washing, but use a paper towel or cloth to wipe the soil on the surface of it. Put it in a cool and ventilated place to dry it to evaporate some of the moisture on the surface of the potatoes, so that the potatoes will be stored for a long time.

Step 2: Pick out some rotten or broken potatoes and put them in a basket, and eat them first when you want to eat potatoes in the future, because such potatoes can't be stored for too long, so you have to eat them first.

Step 3: Wrap the potatoes in plastic wrap after picking them.

PS: You don't need to wrap all the potatoes separately when wrapping the potatoes, just seal them well.

Step 4: Find a large black plastic bag, wrap the potatoes wrapped in plastic wrap inside, and let the plastic bag completely wrap the potatoes without leaving any gaps.

PS: Note that the plastic bag must be black, so that it will not be transparent and it will be more effective to keep the potatoes.

Step 5: Put the wrapped potatoes in a cool and ventilated location, try not to let it go near a place where the temperature is too high, to prevent the formation of water vapor between the potatoes and the plastic wrap at too high a temperature, and do not put it in a place that is too cold, so that the storage life of the potatoes will also be reduced.

That's all there is to it for storing potatoes, this method can isolate the potatoes from outside stains and prevent them from flowing in the air, so even if you leave them for a year and then take them out and eat them as fresh as if you just bought them. There will be no greening, wilting or germination.

Friends, how do you usually save potatoes, and how to make it not sprout, not spoiled, if you have your own novel method welcome to leave a message to me, if not, you can also save and share this method with more people, we will use this trick to save potatoes in the future.

Potatoes are the food we often eat in our lives, potatoes contain a lot of starch, amino acids, rich in nutrients, but potatoes are not easy to preserve, if not stored properly, they will turn green and sprout, green potatoes can not be eaten, sprouted potatoes will taste worse, if the potatoes are allowed to turn green and sprout, it will cause economic losses, so today let's take a look at what is the easiest way to preserve potatoes.

1. If the temperature is too high, the potatoes will sprout or rot, and the potatoes at too low temperature are easy to frostbite and cannot be eaten, generally the potatoes should be scattered in a cool place for a few days until the skin is dried, and the potatoes must not be exposed to the sun, otherwise the potato skin will turn green and cannot be eaten. Finally, the potatoes should be packed in a ventilated bag and placed in a dry place.

2. Place the potatoes in an old cardboard box and put a few unripe apples together in the carton. As these apples ripen they emit ethylene gas, which keeps the potatoes fresh for a long time.

3. Preservation of potatoes: dry them in a cool and ventilated place for 3-5 days, and then store them. It can be placed in a clean cardboard box with some dry fine soil between each layer of potatoes.

Alternatively, put a green apple in the middle of the potatoes to help keep the potatoes fresh and prevent them from sprouting.

4. Choose the best potatoes, wash them and dry them. Then, add water to the pot, heat to about 70, add salt water (the ratio of water to salt is 10:1), stir well and stop the heat.

Then, put the potatoes in the water while they are hot, soak them for 1-1 5 minutes, remove them to dry, and put them in a dry place, which can be stored for a long time without sprouting.

Note that in the process of preservation, it is necessary to avoid sun exposure and sunlight reflection, and in addition, it is necessary to turn and check regularly.

Potatoes that can't be eaten are stored in 3 ways and stored for a long time without germination or rotting.

Sister Tong's food diary.

Concern. Potatoes that can't be eaten are stored in 3 ways and stored for a long time without germination or rotting.

Potatoes, also known as potatoes, are a food that can be eaten all year round, and ** has always been very low, and it is a veritable high-quality and inexpensive vegetable. Do you know a little bit about potatoes? Potatoes are one of the five staple foods in China and rank third among the world's major food crops.

Potatoes contain a very high content of high-quality protein, vitamins, starch, etc., and although they are cheap, they are not bad at all.

There are many ways to make potatoes, the most commonly eaten is sour and hot shredded potatoes, and the others are stewed potato wedges, mashed potatoes, etc., in fact, each of them is very delicious, both adults and children like it.

However, have you found a problem, the potatoes that you can't eat at home, or don't have time to eat, will sprout and turn black in a few days. In fact, such potatoes can no longer be eaten, which is particularly wasteful.

So is there any way to effectively preserve potatoes without them sprouting and spoiling? In fact, the method is very simple, and there is more than one way, and the effect is very good. Today, I will share with you 3 preservation methods, which are very simple and practical, and learn them if you need them.

Potatoes that can't be eaten are stored in 3 ways and stored for a long time without germination or rotting.

3 ways to preserve potatoes

1. Apple preservation method.

The potatoes you buy must not be washed, just put them in a bag. Then we prepare another apple and put it in a bag with a piece of potato. Next, drain the air from the bag, tie the mouth tightly, and store it in a dry and cool place.

Apples release ethylene, a substance that makes potatoes sprout more slowly, which is a good effect and lasts for about a month.

2. Refrigerated storage method.

For the potatoes that can't be eaten, we put them in clean water and wash them, and then prepare some plastic wrap to wrap the potatoes one by one, and wrap them a little thicker. Wrap it up and put it in the refrigerator to keep it fresh and refrigerated.

In this way, if you put it in the refrigerator, it will not deteriorate easily after 3 months, and the effect is also good.

3. Baking soda preservation method.

Prepare an empty cardboard box, put some newspaper or a few pieces of kitchen paper on the bottom, pour the appropriate amount of baking soda on top, and put the potatoes in again. You can also put another apple, or you can leave it alone. In this way, the carton is sealed and stored in a ventilated place, so that you can eat and take it as you go.

If you preserve potatoes according to this method, the storage time is quite long, and they will not spoil and sprout at all for half a year.

If you have potatoes that you need to preserve, you can choose any method to try.

Raw material preparation]: 2 kg of potatoes, 10 grams of salt, 15 grams of pepper, a carton, 1000ml of water.

How to save potatoes]:

Step 1: Mix all the salt and water together, then put the potatoes in it, soak the potatoes for 10 minutes, and then remove them.

Step 2: Immediately put the removed potatoes in the sun, put the potatoes in the sun, and dry the water on the surface of the potatoes completely before setting aside.

Step 3: Put the dried potatoes into the carton, then sprinkle the peppercorns on the potatoes, then seal the box, and put it in a cool, ventilated and dry place for preservation.

Potatoes will spoil after not long and teach you to keep them fresh all year round.

The right way to store potatoes!

Potatoes are well stored in the dark, and it is generally best to store them in a cool, dark, and high-humidity cellar. If there is no cellar at home, it is best to pick out the rotten and damaged ones after buying them, and then pack them in a bamboo basket or basket and put them in a dark, ventilated and dry place. But I personally recommend that potatoes should be eaten as much as they are bought to avoid germination and bad handling.

Can you eat potatoes after they sprout and turn green?

Can't eat. Because sprouted and green potatoes contain higher solanine, which is a toxic substance that will cause food poisoning after humans and animals eat a certain dose, and through testing, it is found that the content of solanine in sprouted and green potatoes is much higher than the safe dose of 20 mg in 100 grams, so eating sprouted and green potatoes has a greater health risk, and it is best not to eat it.

If it is a small amount of sprouting, cut off the sprouted part and eat it. If there is only a small amount of sprouts on the surface of the potato, then it is edible to remove the sprouted part, because most of the solanine is concentrated in the germination position, and the content of the place where there is no germination is very small.

Potatoes should be stored in a dry, cool, ventilated environment, and preferably spread out on paper bags or hay or sacks.

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Put in the refrigerator. Keep the potatoes in the cold storage compartment of the refrigerator. Because the temperature is low, it cannot meet the conditions for potato germination, so the storage time can be appropriately extended.

But it is not suitable for long-term storage.

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Put the apples. Put an apple or two in the bag of potatoes. Because the ethylene released by apples can inhibit the germination time of potatoes, and apples will not be affected.

This method is simple and convenient, and it is the first choice for storing potatoes that are not easy to germinate.

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Put sandy soil. Find an old cardboard box, put the potatoes in the carton first, and then cover it with sandy soil, which can be stored for a period of time without germination and without losing moisture.

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Put the pit. If you have a lot of stock, you can dig a pit in the ground, put the potatoes in it, and cover it with floating soil.

In this way, it is constant temperature and moisturizing, and the storage time is relatively long.

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Soak in dilute hydrochloric acid solution.

Put the potatoes into the diluted hydrochloric acid solution, soak them for about ten minutes, remove them, store them, and they can be stored for a long time.

It's just a bit troublesome, and it's more suitable for large storage.

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Potatoes will spoil after not long and teach you to keep them fresh all year round.

Method 1: Put the potatoes in a cardboard box, put an apple, and put it in a cool place. Method 2:

Wipe the dust on the surface of the potatoes with a rag, dry them for 2-3 days, wrap them one by one with plastic wrap, put them in a black plastic bag, tie them tightly and drain the air, and put them in a cool and ventilated place.

Secretly stored can be put in the refrigerator or in the soil.

Storage in a low temperature environment is best.

1 6 Potatoes that have just been dug up from the geography should be placed in a cool place to dry the soil moisture on the surface, and it will take about 3-5 days to dry. Wait until the soil on the surface of the potatoes is gently patted with your hands to get rid of the soil on the surface. 2 6 The first way to preserve potatoes:

Put the dried potatoes in a black plastic bag, put 2 apples in the bag, and store the potatoes in a cool, sun-less place, such as a cellar, storeroom, etc. The purpose of putting in apples is to inhibit potato sprouting. This can also be stored for 3-5 months.

3 6 The second way to preserve potatoes: wash the potatoes, peel them, put them in a pot and steam them, then cool them, pack them in a plastic bag and put them in the freezer layer of the refrigerator. Take it out for stew, mashed potatoes, etc. when needed.

4 6 The third method of potato preservation: the potatoes are washed, peeled, and cut into small strips, similar to the way french fries are frenched. Put the cut potatoes in hot water, cook them for 3-5 minutes, then cool them and put them in a plastic bag and store them in the freezer layer of the refrigerator.

When needed, remove the french fries from the freezer. 5 6 The fourth method of potato preservation: After washing the potatoes, cut them into small pieces, expose them to the sun, dry them into dried potatoes, and then put them in a cool place to preserve the dried potatoes.

When you need it, you can take it out and soak it in water and stew the meat. 6 6 The fifth way to preserve potatoes: make fresh potatoes into a variety of snacks, and then freeze them.

However, this kind of processing is more troublesome, such as adding flour to make potato cake, putting it in the refrigerator and freezing, and when you want to eat it, take it out and fry it, and then you can eat it.