How to keep potatoes fresh, the best and freshest way to preserve potatoes

If the temperature is too high, the potatoes will sprout or rot, and the potatoes at too low temperature are easy to frostbite and cannot be eaten, and the potatoes should generally be scattered in a cool place to dry for a few days until the skin is dried, and the potatoes must not be exposed to the sun, otherwise the potato skin will turn green and cannot be eaten. Finally, the potatoes should be packed in a ventilated bag and placed in a dry place.

Preservation of potatoes: Dry in a cool, ventilated place for 3-5 days, then store. It can be placed in a clean cardboard box with some dry fine soil between each layer of potatoes. Alternatively, put a green apple in the middle of the potatoes to help keep the potatoes fresh and prevent them from teething.

Choose *** potatoes, wash them and let them dry. Then, add water to the pot, heat it to about 70%, add salt water (the ratio of water to salt is 10:1), stir well and stop the heat.

Then, put the potatoes in the water while they are hot, soak them for 1 minute, take them out to dry, and put them in a dry place, which can be stored for a long time without sprouting.

Ordinary families should do the following "six taboos" when storing potatoes

1. Avoid too much water: stop watering 7 days before harvest to reduce water content and promote the aging of potato skins, so as to facilitate early dormancy and reduce diseases.

2. Avoid exposure to the sun: Some people expose their skins to the sun in order to dry them, and as a result, the fruits that like cold become rotten or the potato skin turns green, and they are inedible. The correct way is to dry in a shaded and ventilated place. Finally, the potatoes should be packed in a ventilated bag and placed in a dry place.

3. Avoid dampness: potatoes are fresh vegetables, too humidity, poor ventilation will rot. It should be placed on the sand in the corner of the house.

4. Avoid high temperature: If the temperature is too high, potatoes will sprout or rot, and if the temperature is too low, potatoes are prone to frostbite and cannot be eaten. Therefore, stacking potatoes should not be stacked in large piles so that the potatoes can breathe, and pay attention to strict selection before storage to remove diseased, rotten, injured, and bad potato pieces with hemp spots and moisture.

5. Avoid mixed living: Generally, other fresh vegetables are easy to mold, and potatoes should not be put together with these vegetables.

6. Avoid sweet potatoes (sweet potatoes): Potatoes cannot be stored with sweet potatoes. Otherwise, either the sweet potato is stiff, or the potato sprouts.

Although potatoes are "soil", they are a kind of fresh vegetables, and the way to keep them fresh is to put fresh potatoes into a clean carton, and then put in a few green apples, generally put 4 or 5 in the carton, the principle is that the ethylene gas emitted by green apples can keep potatoes fresh during storage.

How do you store potatoes in summer?

1) Avoid exposure. Some people expose their skins to the sun in order to dry them, and as a result, the cool-loving fruits become spoiled and moldy. The correct method is to dry in a shaded and ventilated place.

2) Avoid moisture. Potatoes are fresh vegetables, and if the humidity is too high, they will rot if they are poorly ventilated. Sand should be placed on the corners of the house.

3) Avoid high temperatures. Do not stack potatoes in large piles so that the potatoes can breathe, and pay attention to picking out scars and bumps.

4) Avoid living together. Generally, other fresh vegetables are easy to mold, and potatoes should not be put together with these vegetables.

In addition to keeping it fresh in the refrigerator, it can also be placed on moist soil, preferably at a low temperature, which is not easy to germinate.

No special method is required, ventilation and shade are sufficient.

It can be stored for a long time when left in a cool place.

Put it in a crisper bag, put it in the refrigerator, and it's best to eat and buy now.

If you don't peel the skin, you can put it at room temperature or low temperature, and if you peel it, you can keep it fresh or soak it in water for 2 days.

Where the temperature is lower, the refrigerator will do.

Peeled potatoes are best soaked in salted water.

It is easiest to keep it fresh when it is stored with soil.

The best way to preserve potatoes is to store them in a cool place around 5 degrees CelsiusDo not put it in the sun, and there is no need to put it in the refrigerator, too high a temperature will cause potatoes to sprout or rot, and too low a temperature of potatoes is easy to frostbite and cannot be eaten.

Long-term storage can put potatoes with apples, because ripe apples release a plant hormone, ethylene, which promotes the ripening of plant fruits and the shedding of organs. When potatoes and apples are put together, the ethylene produced by apples inhibits the production of auxin by the cells in the eyes of potato sprouts, and if auxin does not accumulate in sufficient concentration, it will naturally not sprout, and ripe bananas should also have this effect.

1. Fresh potatoes are delicate and smooth, and they are easy to cook. Because of its high water, sugar and good viscosity, it can still maintain a lumpy shape in water and taste very noodles, so it is suitable for making soups, stewed dishes, etc.; Compared with new potatoes, old potatoes have less moisture and a crisp taste, and they will not be as easy to stick to the pan and paste as new potatoes after being put into the pot, which is suitable for cooking.

2. When peeling potatoes, only a thin layer can be peeled, and the surface of the potatoes can be gently rubbed with steel wool balls, and the thin layer of skin can be easily removed without damaging the "potato meat" inside. For new potatoes, you can alternate between hot and cold water, soak the potatoes in hot water, and then switch to cold water, so that they can also be easily peeled.

3. Potatoes will brown under the action of oxygen, which will affect the color of potatoes. Therefore, during the cooking process, the cut potatoes should be placed in water in time to prevent oxidation and blackening. When soaking, you can add a little vinegar to the water, which can effectively prevent browning, and make the potatoes crisp, non-sticky and non-sticky.

The above content reference: People's Daily Online - Cooking skills and storage methods of potatoes.

Methods of long-term storage of potatoes at home: dark storage, apple preservation, baking soda preservation, refrigerator preservation, carton preservation.

1. Preservation method in the dark.

Plants cannot grow without light, temperature and water, and potatoes are no exception, so we need to prevent potatoes from sprouting and block these necessary factors. First of all, we can choose to preserve the potatoes in the dark. First of all, we put the potatoes in a plastic bag, tie it tightly, isolate the air, and then put the plastic bag into a black bag, and then put it in a cool and ventilated place to store it, without light, the potatoes can not photosynthesize, and they will not sprout.

2. Apple preservation method.

There is a substance that can be released in apples called ethylene, which can ripen fruits, and at the same time, ethylene can inhibit the growth of plant buds, so we can use the ethylene released in apples to prevent potatoes from sprouting. We choose a plastic bag, put potatoes in it, put an apple in it, then tie the plastic bag tightly, and then put it in a cool, ventilated and dark place to preserve. After the potatoes are eaten, we can eat the apples and it doesn't matter what.

3. Baking soda preservation method.

Baking soda is a seasoning in our kitchen and is often used in our daily lives. Baking soda has a strong adsorption effect, so we can take advantage of this property of baking soda to preserve potatoes.

Take a piece of paper, sprinkle in an appropriate amount of baking soda, then wrap it, put it in a plastic bag with the potatoes, and tie it tightly, baking soda can keep the potatoes in a dry environment, without moisture, and you can inhibit the growth of potato sprouts. To be on the safe side, we store the potatoes in a cool, ventilated and dark environment.

4. Refrigerator preservation method.

Speaking of light, moisture, and another factor is temperature, which is also an important factor for potato sprouts. Therefore, we can choose to place the potatoes in a low temperature environment, thus inhibiting their long shoots. In general, we have limited space in our refrigerators, and this method of storage is only suitable for relatively small amounts of potatoes.

5. Carton preservation method.

Prepare a clean cardboard box, put some newspaper or waste paper on the bottom of it, and then sprinkle some baking soda to absorb moisture and prevent moisture. Put the potatoes that need to be saved into a cardboard box and arrange them neatly, then spread newspaper on the surface of the potatoes, sprinkle some baking soda, and use this to superimpose them, and put all the potatoes that need to be saved into the cardboard box.

Finally, seal the carton, and then put it in a ventilated and dry place, and save the potatoes, eat and take them at any time, so as to avoid the sprouting and green of the potatoes.

Preservation method 1, buy back potatoes do not wash with water, with soil to preserve more less perishable, many people like to clean and put in the refrigerator to preserve, this is not right. Find a cardboard box first, poke a few holes around it to facilitate ventilation, put potatoes, be careful not to put the broken potatoes in, it is easy to rot, seal it and put it in a cool and ventilated place, and it will not be bad for a year.

How to save potatoes 2, how to save potatoes that have been washed and can't be eaten? You can wrap it in plastic wrap and put it in the refrigerator to keep it fresh, and it will not sprout and deteriorate after 3 months, so try to eat as much as you can and wash as much as you can at a time.

Preservation method 3, if you want to preserve potatoes for a longer time, put 2 apples after putting them in a cardboard box, the apples will exude a fragrance, which has the effect of inhibiting potato germination, so that the potatoes will not sprout and deteriorate after half a year.

Protection from the sun. Potatoes prefer cold and heat, and should not be exposed to the sun.

Moisture resistant. Too much humidity and poor ventilation will cause the potatoes to rot. It should be placed in the corner of the house, and it is best to put a layer of sand underneath.

Resistant to high temperatures. Potatoes germinate easily at high temperatures, the optimal temperature is 2 4 degrees, and then germination will occur.

Anti-clutter. Do not mix with other vegetables, such as sweet potatoes and other moldy vegetables.

In addition, put the fresh potatoes in a cardboard box and put a few green apples in the box, the ethylene emitted by the green apples will keep the potatoes fresh during the storage period.