What do you think of some people in rural areas who start packing without waiting for others to fini

No matter where there are indispensable red and white things to do, friends not only have to follow the part, but also to give the host face to eat the banquet, especially in the countryside, every New Year, red and white things are very much, I believe that people who have eaten the banquet know that there are some people who like to eat while bagging and packing, completely regardless of whether others have finished eating, such people may be slightly less in the city, especially common in the countryside, so what is their psychology?

First, the psychology of fear of wasting food; In the countryside, it is the old people who like to pack things, they are afraid because of the hard life in the past, although the life is better now, they are not used to some wasteful behavior, so there are many uneaten dishes on the banquet, they will use bags to take home and continue to eat, such people are generally packed after the banquet or after making sure that others do not eat.

Second, if there are elderly people or children in the family, bring them back to the family; Although you have to go to the banquet with your part, there are some people who will not bring all their family members over, and some will leave the elderly and children at home.

3. People who are greedy and cheap; This kind of person is also very common at the banquet table, they just hold the psychology of being greedy, thinking that they can't suffer a loss with the molecule, so they want to eat it back, or when they see the big fish and meat on the table, they hurry to the front of themselves, regardless of the feelings of others, they directly put the dishes into the bag and take them home to eat, many people like to sit with them.

The above is a summary of the people who pack the banquet in the countryside, their three psychology, we also laugh when we meet this kind of person, and go to the banquet to be lively, and there is no need to sulk because of the packing, I believe you must have met some more strange people who eat banquets, I hope you will discuss in the comment area.

This is very impolite and uninformed behavior, and it seems very vulgar and petty in public.

I think they are too anxious, and if they lower their ranks, they will make their friends and relatives look down on them.

I don't think this behavior is correct. Because everyone is not full, you pack it first, and everyone is paying for it. If only I would have stopped it.

Personally, I think this kind of behavior is very impolite in the first place, and it is also disrespectful to the guests, and sometimes I feel very unqualified.

Because the wine at rural banquets is often very cheap, people generally do not eat it, for fear of affecting their bodies.

Because this wine is not very tasty, and it is not particularly clean, the farmers are usually busy.

Because people's living standards have improved now, many people can eat the food at the banquet in their daily life, and most people are busy, and they can't drink alcohol when they have to drive.

In fact, when they participate in the banquet, the most important thing is to give each other a generous gift, and there are more people, although the wine can be drunk, but the average person is not willing to drink, delay things, they just want to simply eat a meal, if everyone is very serious together, then drinking will become a wrong decision, which will embarrass many people, and it is precisely because of this that many people do not drink at the banquet.

The rural banquet gives people the feeling of being very lively, in fact, it is not only the feeling of being lively but also very disgusting, the rural banquet is several tables at every turn, relatives and friends all come over, when relatives and friends come over, everyone will greet each other with a smile, and now the living standard in the countryside has also improved a lot, on the banquet, we can also see a lot of rich food.

In the past, many people liked to drink alcohol at banquets, but now more and more people know the importance of health preservation, because of the improvement of living standards, they also pay attention to their physical health, so they will not drink, knowing that drinking alcohol is harmful to the body, so even if they participate in the banquet, even if the wine is good, they will not drink.

And now the traffic is very developed, people's living standards have improved a lot, every family has a private car, today's drunk driving is very strict, if you participate in the banquet to drink, you can't drive, so they won't drink, and now the rural population has been aging, many young people have left the countryside, only some old people remain, they will not drink when they participate in the banquet, the elderly pay more attention to health drinking, and the body is not very good, Therefore, they would rather leave the wine there than drink it, and it is precisely because of this that the rural banquet has become an ornament.

Drinking alcohol hurts the body, whether it is people in the countryside or in the city, we should control our drinking, drinking too much will damage our body, we must know how to protect ourselves.

First of all, a big reason is because the food in the countryside is not very good, and no one wants to eat the coarse tea and light rice in the countryside, and secondly, many people live in the city, and many people in the countryside do not know each other, so they are more restrained when they eat.

There are no good dishes. People are reluctant to eat in their lives and feel no appetite. That's what happens.

Because now everyone knows that at a wine table, if something happens to someone else, the person who drinks with them needs to be held responsible, so no one wants to drink at a banquet now.

Recently, in Ganzhou, Jiangxi, a man encountered something when he was eating wedding wine at a wedding banquet that made him unable to explain. Originally, I happily went to the wedding and gave money, thinking that I could have a full meal, but I didn't expect to meet the aunt who packed it boldly, so that the man couldn't eat and left the table on an empty stomach.

According to the man in question, at that time, there were about eight to ten dishes on the table at the wedding banquet. Since there were no familiar people at the table to talk to, after the food was served, I got up and went to fetch rice. But what I didn't expect was that when I came back from cooking, I found that the dishes on the table were almost packed by the aunts, and there were only 2 plates left, and when I came back, they were still rushing to pack, completely ignoring him holding a bowl of white rice and looking at them dumbfounded!

The man said he couldn't understand it. Everyone gave the same red envelope, I didn't eat it, you didn't say hello, and the whole table was finished, how can you make me embarrassed.

Looking at this scene, I am actually a little familiar, but a little different. Thirty years ago, there was such a custom when eating banquets in the countryside of my hometown, and I went to eat it once, and I still remember it vividly.

The banquets in the countryside are all "ten bowls", not that there are only 10 dishes, but that there are 10 hard dishes per table! There are stuffy pork, huanxi, fish, chicken, duck, meatballs, elbows, braised pork, sweet and sour pork ribs, and a soup, which may vary slightly from house to house, but that's pretty much it. In addition to these 10 dishes, there will also be a bowl of tofu, a bowl of vermicelli, a bowl of peanuts, and a bowl of green vegetables on the table.

In our rural areas, money is given, and each family goes to eat a feast, but if it belongs to the family, then the whole family eats. That time, one of my children went to the banquet because my parents went to the banquet to help, and it belonged to the staff, so it was possible to eat there, and I belonged to the share of the money to eat.

At that time, the rural feasts were all set up in this room with a few tables, and that room was set up with a few tables, and when a table was full, the kitchen would serve the dishes, and when the dishes were ready, everyone would start eating. After eating, they left, and those who came behind continued to sit down, and when people came to the table, they opened the table and ......

Now to the point, pack! At that time, I was still young, and I didn't understand these things at all, and I did what others did. The dishes came up the same, and there were children at the same table, and they wanted to eat the meat with chopsticks, but the old man immediately stopped it, saying that he couldn't eat it, and he was taking it to pack.

I was also confused, I didn't dare to move my chopsticks, and waited for someone else to command.

After all the dishes were served, an old man at the same table said, "Come, let's start packing." So a table of people, each with a bag, stood up. Some people say, start with this bowl, one piece per person, so, very well-behaved, each person clips a piece, if there is more, then each person has another piece; After one dish is finished, the next dish, continue like this, one piece per person, if one person is less sandwiched in this round, then he will clip one more dish in the next dish.

It looks very orderly and fair, and there is no robbery at all, until the 10 large bowls on the table are packed, of course, the soup is not packed.

What is the reason why no one wants to eat the wine at the rural banquet and has become an ornament? People are now more conscious of eating and being physically healthy. In the past, people couldn't eat meat every day due to a bad diet, so they always liked to have a few drinks at the banquet.

After all, good wine and meat are too wasteful to eat. In the past, not every family had alcohol. But now it's different.

You should leave right after dinner. You can't stay any longer. Therefore, you generally don't drink unless you can't escape it.

1. Now people don't like liquor very much, they prefer red wine, wine. In the past, liquor was a good thing. At that time, people still wanted to roast wine and make grain wine.

The quality is good. Many people like to drink alcohol. Nowadays, however, people prefer to drink red wine, which is elegant, noble, and extravagant.

Moreover, men and women like red wine and wine drink it, so they are popular. There are all kinds of people who go to the banquet. There are men and women at one table, so baijiu is not the most popular.

Therefore, in order to satisfy everyone, some people who like to drink usually do not drink banquet wine.

2. The wine at the banquet is usually too cheap, and those who can drink it look down on it. Nowadays, baijiu is basically mixed with alcohol. Wrap**.

The packaging is good, but the quality of the wine is not high. People who can drink and understand wine can see the quality of the wine packaging on the table at a glance. At village banquets, whether there is good wine or not is basically cheap wine, and people who can drink and drink basically look down on these cheap wines, so they generally don't.

3. In my impression, every time I encounter a banquet, there are always one or two tables of people who have eaten for several hours, drinking, toasting, boxing, ordering food, etc., which are very lively and even heroic. Later, when I grew up, I recalled my ** and suddenly felt a little ridiculous. Now, although there are many dinners every year and month, people are not very fond of cutting meat.

They all love to eat vegetables, vegetables, and soups, and they eat very little.

1 First of all, those who were able to drink alcohol before were old and had three highs. Secondly, many people now drive, as the so-called driving does not drink. In addition, the banquets in the countryside are now in a hurry, and there is no time to drink slowly.

2Those who were able to drink before were old, and had the three highs. Those who can drink alcohol are now older, because of physical reasons, they can't drink as much as they did back then, some people even have three highs, and the doctor told them not to drink anymore, these people can't help it, so there will be a situation where the wine at the banquet has become an ornament.

3 In addition, the banquets in the countryside are now in a hurry, and there is no time to drink slowly. Because there are more guests in the countryside, sometimes they can't sit down at all. Many people eat standing and eating at the table, and after eating this table, they can eat the next table, and it is good to be able to eat this meal safely, and there is no leisure time to drink slowly.

It's because drinking too much alcohol can cause mistakes, and most people come by car, and if you drink alcohol, it will lead to drunk driving.

Because the wine ** at the rural banquet is relatively cheap, it does not taste very good, and most people drive to the banquet.

Some people say that they would rather eat a table of 300 yuan in the countryside than go to a hotel to eat a table, what do you think?

First: Many rural people go to eat with such a mentality that they can afford to eat at rural dinners. Although it is cheap, because the cost is relatively low, the number of dishes is very sufficient, which is very cost-effective for people who eat a lot.

Second: the work of the peasants is basically in the vicinity of the countryside. It is normal to eat and drink after work without delaying work.

However, if you go to a hotel in town, it's inconvenient because the traffic is long and you have to postpone your day's work. A lot of people feel like you've lost a lot. As a result, we can see that more people come to rural areas for dinner dinners, while fewer people come to city hotels for dinner dinners.

This is also the same reason. You can't stop drinking.

Third: I don't actually want to go to a hotel. The main reason is obvious.

One is to have a banquet in the hotel. The first fare for a farmer friend to go to the city is a fee, and then a few thousand yuan of vegetables have no taste in their mouths at all, which is completely out of line with their tastes and appetites. In addition, the amount of vegetables in those roast duck plates was so small that even if the host family had enough money to go to the feast, the peasant friends felt that it was a waste of money, and they had not simply eaten a meal in the village.

Don't waste this money and do these flashy things. There's no need to look good or useless.

Don't underestimate these local chefs in the countryside. They may not be able to have a wedding reception in the city, but it is fantastic to have a wedding reception in the countryside. Although the city chef has this certificate and that certificate, he must have graduated from a professional technical school.

If he was asked to hold a village wedding reception, he still couldn't. Rural wedding feasts, or all banquets in rural areas, appear to be intangible cultural heritage. This technique is not suitable for foreign chefs.

It's a bit of a mystery that only a country chef can make that flavor.