It s a sprinkling animal like a goose and doesn t want a goose 10

You say it's a sake, but it's still a sake!! Surely, surely, this is a feathered creature that tells you.

The goose is a bird of birds.

Goose goose. Ducks of the order Gooseformes.

The goose (Anser cygnoides orientalis) is a poultry of the family Birds, the order Cygnoides.

The Encyclopedia takes you to understand the goose01:06

It has sarcoma on its forehead, a broad beak, a long neck, a broad body, a short tail, large webbed feet, and white or gray feathers. Geese are omnivores and feed mainly on grass. Hardy, accustomed to moving in groups, mainly inhabiting near ponds and other waters, good at swimming.

The ancestor of the goose is the goose, which was domesticated by humans about three or four thousand years ago. It is now bred all over the world. [1]

Basic Information. The scientific name of Chinese is Goose Order.

The order Goose is also known as the family of geese.

Duck family, subphylum Animalia.

Chordates, phylum Ornithischia.

Subclass and now bird subclass.

Three or four thousand years of history.

Nutrition facts. Rich in protein, fat, a variety of amino acids, vitamins, trace elements body weight.

Habitat. It mainly inhabits near ponds and other waters.

Feeding habits feed on grass.

The incubation period is one month.

Feather color. White, gray.

Geese are poultry that are larger than ducks, with sarcomas on the forehead, long necks, flat and broad beaks, high legs and short tails, webbed toes, and white or gray feathers. Can swim, eat grains, vegetables, etc., meat and eggs can be eaten. Chicks, newly hatched geese, yellow or yellowish brown alternating down, flattened beak, orange soles and beak.

The goose is a duck of the order Gooseformes, as a common poultry, its living habits are relatively special, for example, it has water-loving, alert, cold-tolerant, and regular life. Geese have strong disease resistance and low pollution, and are more and more loved by people as green food. Goose meat contains protein, and its composition is close to the proportion of amino acids required by the human body.

The fat content in goose meat is also low, and the quality is good, the content of single unsaturated fatty acids is high, especially the linolenic acid content exceeds other meats, the fat melting point of goose meat is also very low, the texture is soft, easy to be digested and absorbed by the human body, and it also contains a considerable amount of calcium, phosphorus, potassium, sodium and other more than ten kinds of trace elements, which is beneficial to human health.

Geese aren't the only animals that don't have cancer cells, elephants, dolphins and whales are cancer-free. Studies have shown that these large pachyderms have a tumor-suppressing gene known as p53. It inhibits cell proliferation, giving it enough time to repair its own damage.

In addition, if the cell cannot be repaired, genes prompt it to commit suicide, a process known as cell self-destruction.

Another characteristic that distinguishes whales from other mammals is that they have many repetitive tumor suppressor genes that can prevent cancer from developing and growing.

This suggests that whales are unique among mammals and that in order to evolve into a gigantic body size, these important housekeeping genes must keep up in order to keep the species healthy. These genes are evolutionarily conserved, but generally protect against cancer.

With the deepening of research, the function of p53 as a tumor suppressor gene has been gradually revealed. After the mutation of p53 gene, due to the change of its spatial conformation, it lost its regulatory effect on cell growth, apoptosis and DNA repair, and the p53 gene changed from a tumor suppressor gene to an oncogene. The p53 protein prevents DNA replication to provide enough time for the damaged DNA to repair; If repair fails, the p53 protein triggers apoptosis; If both copies of the p53 gene are mutated, the proliferation of the cell becomes uncontrollable, causing the cell to become cancerous.

Geese are animals. Geese are a type of poultry and belong to one of the more common types of poultry. From the category to which they belong, geese belong to the animals in the order Gooseformes of the class Ornithischia, so geese belong to a type of birds.

Geese are birds, and they have bird-specific wings, but they don't fly often, but have a relatively strong swimming ability.

Geese belong to the order Ornithischia Gooseformes, which are produced by the improvement of the gray goose and the red goose. Therefore, geese are also a type of bird. They have wings that are characteristic of birds, although they are not often seen.

As birds, they also conform to the basic characteristics of birds. Like other birds, their bodies are covered in feathers, they reproduce in oviparous ways, and their body temperature is constant.

1. Goose is a kind of duck of the bird class Gooseformes, which belongs to domestic geese. The ancestor of the domestic goose is a goose, which has been domesticated by humans about three or four thousand years ago. It is now bred all over the world. The goose head is large, the beak is flattened, and there is a sarcoma on the forehead.

2. The neck is very long, the body is broad and strong, the keel is long, the chest is full, the tail is short, and the feet are large and webbed. Grass-eating, cold-tolerant, gregarious and disease resistant. It grows fast and has a longer lifespan than other poultry.

Weight 4 to 15 kg. Ovidulum period for one month. It inhabits near ponds and other waters, and is good at swimming.

3. Goose meat contains protein, fat, vitamin A, B vitamins, niacin, and sugar. It is high in protein, rich in essential amino acids, vitamins, trace minerals, and low in fat. Goose meat is nutritious, low in fat and high in unsaturated fatty acids, which is very beneficial to human health.

At the same time, goose meat, as a green food, was listed as one of the key green foods in the 21st century by the Food and Agriculture Organization of the United Nations in 2002.

The goose is a bird of prey, fierce and aggressive, and many animals are afraid of it. With sharp claws and sharp beaks, they are very good at hunting poultry and small animals. In addition, geese are also very territorial and will actively protect their territory, taking drastic aggression against any intruder.

Among them, poultry is one of the animals that are most commonly attacked by geese. Poultry such as chickens, ducks, quails, etc., can only survive safely under the protection of humans. However, if they enter the goose's excite territory, the goose will attack immediately.

Geese often use their beaks and claws to attack poultry, which makes the fowl defenseless for a short time and eventually becomes the prey of geese.

In addition, small mammals are also afraid of geese. These animals are more sensitive than poultry and therefore more vulnerable to goose attacks. Small mammalian loose objects usually avoid the territory of geese to avoid being spotted and attacked by geese.

In conclusion, the goose is a very ferocious animal that has a deterrent effect in the minds of other animals. They possess powerful attack power and territorial awareness, and are able to take down other critters in a short period of time. As a result, other animals will be very scared and suspicious of geese to avoid being attacked.

The goose was modified from the gray goose and the wild goose in order to make use of its meat, eggs and feathers. The former system was already raised as poultry by the Greeks in 2000 BC, and many breeds were mated with Europe as the center; The latter system, also known as the Chinese goose, was transported from China of origin to Europe in the 18th century and was also improved.

The gray goose and the wild goose belong to the class Bird, the order Gooseformes, the family Duck family, the genus has brown to black plumage, and the male and female feathers are of the same color (the male and female feathers of the duck genus are of different colors). It is said that a husband and wife stay together for the rest of their lives until one of them dies.

The second row of the duck family has long plumage and shiny. During the breeding period, due to the effect of metabolism, the feathers will fall off. Most of them are migratory, with the exception of those found in the tropics.

Usually they fly to marshes or paddy fields at sunset to feed on freshwater creatures at night. Except during the breeding period, it usually lives in groups. Cautious by nature.

During the breeding season, males are quite defensive and will demarcate their spheres of influence; Whereas, the female bird is responsible for nesting and incubating eggs. The nests are mostly made of the leaves and stems of the plant and covered with feathers. There are 46 kinds of products produced in China.

The beak of the goose order is broad, short, and flattened, and the edges are toothed. The tail fat glands are well developed and moisturize the feathers to repel water. 4 toes, 3 of which are forward-facing and webbed (except for some species).

For water birds, good at flying and watering. Usually the wings vibrate and fly, gliding only when they are on the water. It is distributed in the northern hemisphere.

The gray goose has a total length of 70-85 cm. The feathers are mostly gray, and the beak and feet are orange-red. It is quite common in Europe.

Families form groups. When eating, one will stand guard to observe the movement around them. When migrating, it is even more integrated into the movement of large groups.

When flying long distances, they are lined up in a V-shape. Females usually lay 4 to 6 eggs at a time. Only the female hatches the eggs, and for the eggs that roll off the nest, the female uses her beak to pull them back.

It takes about 28 days to hatch the juveniles. The hatchlings are ready to swim with the parent birds the next day. Newly hatched young birds tend to regard everything around them as their parents, so they often see their owners as their parents.

They will scream that it is just an expression of their existence.

Probably, the animal's act of defense, or self-preservation.

Are geese the only animals that don't have cancer cells?

The goose is a type of poultry whose appearance is characterized by its large size, grayish-blue plumage, large head and thick neck, and broad beak. Compared to other orange poultry, geese grow slower, but their meat is delicate, delicious and nutritious. In terms of biological classification, geese belong to the class of birds, geeseformes, and ducks, and do not belong to tumor animals, so there are no cancer cells.

However, in some studies, it has been found that geese may suffer from diseases such as avian cholera, avian influenza, etc. Avian cholera is an acute infectious disease caused by a variety of pathogens, mainly in birds, but can also infect mammals and humans. Avian influenza is also a highly contagious disease that occurs primarily in poultry but can also infect humans and other mammals.

Goose infected with avian cholera and avian influenza may experience symptoms such as loss of appetite, decreased egg production, and slow growth. Although these diseases do not cause cancer in geese, care is still needed to prevent and control the spread of these diseases.

In addition, it is important to note that although the goose does not have cancer cells, it does not mean that there are no other pathogens in the goose. Therefore, when eating goose meat, it is still necessary to pay attention to hygiene and food safety issues.

In short, although the goose does not have cancer cells, it does not mean that it is a harmless animal. When eating goose meat, food safety and hygiene still need to be taken into account. At the same time, it is also very important for the prevention and control of animal diseases.