Can you put hot food in the fridge in the summer? Can you put hot dishes in the fridge?

No.

The temperature of the refrigerator liner will be very low in normal use, if you put hot food into the refrigerator, the temperature of the refrigerator liner will rise, we all understand the principle of thermal expansion and cold contraction, so that the temperature will shorten the use temperature of the refrigerator liner as soon as it is cold and hot.

In addition to increasing the electricity bill, putting hot food in the refrigerator will also increase the workload of the refrigerator compressor, and the compressor needs to work for a long time to reach the set temperature after the hot food is put into the refrigerator, which will reduce the service life of the compressor.

Precautions for refrigerator use.

When the refrigerator is running, the condenser dissipates heat outward, so the refrigerator box will heat up.

Especially in summer, the ambient temperature is relatively high, and the surface temperature of the box also increases accordingly, sometimes it may rise to more than 60 degrees, which is a normal phenomenon, please feel free to use it.

Suggestion: Please place the refrigerator in a cool and ventilated position, especially on both sides of the box to leave a certain space, which is conducive to the heat dissipation of the condenser, you can regularly use a clean brush or dry cloth to remove the deposition of the heat dissipation plate, but note that it can not be wiped with a wet cloth.

Hot dishes can be put in the refrigerator, but every time you stir-fry, it is recommended to eat even less noise and try to eat them all at once, so that you don't eat leftovers, and leftovers will produce harmful substances whether they are placed in the refrigerator or not.

Hot meals can be placed directly in the refrigerator because bacteria will grow and bacteria from the surrounding environment will also fall on the food during the natural cooling process. If you store it directly in the refrigerator while it is hot, the amount of bacteria in the food will naturally be less, so it is best to seal the hot food and put it directly in the refrigerator.

It is best not to put hot meals in the refrigerator and should wait until they have cooled. Hot meals are hot, and putting them in the refrigerator to cool down requires more electricity.

Household refrigerators are used to refrigerate food, prevent food spoilage, and extend the edible life of food. Hot dishes can be put directly into the refrigerator, and the best way to put hot dishes in the refrigerator while they are hot, but it should be noted that while they are hot does not mean that they are just out of the pot and very hot. It is best to leave hot food for a while to allow some of the heat to dissipate and keep it in the refrigerator or frozen until it is not less than 60 (it feels hot but not burned).

It is done by dividing it into small portions in advance and serving them in a crisper box, a porcelain bowl with a lid, or covered with plastic wrap. It can not only avoid cross-smelling, but also prevent frosting; It is also conducive to the rapid reduction of the core temperature of the food. Many people worry that putting hot dishes directly in it will damage the refrigerator.

In fact, the refrigeration efficiency of the refrigerator has been greatly improved, although the hot dishes in the refrigerator will slightly increase the burden of the refrigerator and consume a little more electricity, but it is within the normal operation range of the refrigerator. Rather than bacteria growing and causing food to spoil, it's not a shame to spend more on electricity, after all, safety is the most important thing. Therefore, in order to prevent the growth of bacteria.

The right way to store hot dishes

Hot dishes should be sealed with plastic wrap or a covered lunch box as soon as possible, and then put them in the refrigerator for refrigeration. It can avoid the formation of frost on the condenser tube due to the evaporation of water vapor, and it can also prevent bacteria in the air from falling into the dish, and it can also prevent the transfer of flavors.

If the dish is too large, it will not be able to cool down quickly, and the temperature may not drop for a long time. So it should be divided into packages in advance.

It is best to store several servings. If you feel that you can't finish a meal when you come out of the pot, you should immediately divide it into different containers, seal it and put it in the refrigerator so that the bacteria of the dish are minimized

Fill food in flat, shallow containers to increase the surface area and allow it to cool quickly

Clean the refrigerator frequently to avoid too much food stacking and causing the refrigerator space to be crowded, which will lead to insufficient refrigeration effect

It is not recommended to store vegetarian dishes in the refrigerator for more than 24 hours because vegetables have more nitrates. And meat dishes placed in the refrigerator, as long as they are sealed with plastic wrap, can be stored for 1 2 days.

Hello, I'm glad to answer for you, hot food in the refrigerator will not be poisoned, but the food does not get the expected low temperature may make the internal temperature of the food suitable for the breeding and reproduction of bacteria, so that it will spoil. Secondly, it may also affect the refrigeration operation of the refrigerator, thereby shortening the life of the refrigerator. The refrigerator is replenished with freezing and cooling, thus increasing the power consumption.

In addition to increasing power consumption, the reason is that due to the low temperature in the refrigerator, the moisture contained in the hot food will evaporate sharply when it is cold, and then solidify on the inside, and a thick frost layer can be formed on the evaporator in a short time, blocking the evaporator from the inside of the refrigerator to the outside, affecting the refrigeration effect.

Is it necessary to worry about mobile phone radiation?Muggle Says 07

Hot dishes and hot meals are easy to cause food poisoning when placed directly in the refrigerator, and it is harmful to the refrigerator, so try not to put them. Because it takes a long time for the refrigerator to lower the core temperature of food in a certain container. This process creates a comfortable environment for bacteria to grow.

So, to store hot food, it is best to leave it for a while to cool it down evenly. Alternatively, you can divide hot food into small containers and put it in the refrigerator ——— it will cool down faster. Moreover, putting hot dishes in the refrigerator will destroy the cold room environment.

Putting hot food directly in the refrigerator does increase the burden on the operation of the refrigerator and consume more electricity. However, if you wait for it to cool before putting it in the refrigerator, it will also breed some bacteria, resulting in shorter storage time and worse taste of the food.

However, these issues are actually relative.

If you eat all the leftovers within a day or two, in fact, the number of bacteria growing during the cooling period will not exceed the normal range, so there is no need to worry about the safety of eating.

On the other hand, the refrigeration efficiency of the refrigerator is now greatly improved than before, as long as you don't put a lot of hot things into the refrigerator at one time, it will not have much impact on the refrigeration of the refrigerator, and it can still run smoothly.

And the extra amount of electricity, even if you do it every day, will spend an extra dollar a month on the electricity bill, which is simply negligible, and you don't need to care too much.

Therefore, if you need to store it for a longer time, it is recommended to put the hot dishes directly in it, which is completely fine. If you can eat it quickly, you can also let it cool before putting it in the refrigerator, and you can cover it with plastic wrap first to prevent the invasion of external bacteria and cause more problems.

In addition, there are some things that you habitually put in the refrigerator that are not suitable for the refrigerator environment.

Chocolate and honey, for example, should not be put in the refrigerator from a flavor point of view.

If you look closely at the chocolate in the refrigerator, you will often see some white build-up on the surface, which is the fat crystals that have precipitated from the chocolate due to the low temperature. Long-term storage will cause the flavor of the chocolate to change, and it will become less and less delicious.

In the same way with honey, low temperature will precipitate glucose in honey, and if you take it out of the refrigerator and eat it again, it will not have the original sweetness, which will have a great impact on the taste.

However, sometimes, putting them in the refrigerator is also a helpless move, and the taste is almost a little worse, at least the refrigerator can protect them from spoiling, and that's enough.

Hot dishes should not be placed in the refrigerator. Hot dishes bring a lot of heat, and putting them directly in the refrigerator requires the refrigerator to start refrigeration immediately, which brings the consumption of pad power. If you need to bring a boxed lunch, you can seal it with plastic wrap and put it in the refrigerator if it is slightly hot, so that it is better to protect and have fewer bacteria.

Do not put it in the refrigerator when it is hot.

1. The temperature of the hot dish will be very high, and the built-in temperature of the refrigerator must be reduced, after putting the hot food into the refrigerator, the temperature in the refrigerator will be increased, and the temperature in the refrigerator will start to cool down, and this cooling process will increase the electricity consumption, which will increase your electricity bill.

2. Putting hot dishes in the refrigerator will also increase the workload of the refrigerator compressor. After the hot food is put in the refrigerator, the compressor needs to work for a long time to reach the set temperature, which will reduce the life of the compressor.

3. There are many frost layers in the refrigerator, which are caused by the moisture in the refrigerator, if you often put hot dishes into the refrigerator, and the hot dishes will emit a lot of moisture, which will make the frost layer in the refrigerator thicker and thicker.

Hot dishes cannot be placed directly in the refrigerator, which will cause a great burden on the refrigerator, and the inside of the refrigerator is easy to frost and easy to break, and it also consumes electricity. Therefore, it is believed that the hot dishes should be cooled before being stored in the refrigerator.

Hot dishes should be put directly in the refrigerator, especially in the summer high temperature environment, the bacteria breed and multiply too quickly, and the process of waiting for it to cool provides time and environment for bacteria to grow, which will be more unsafe.

Only by quickly cooling the temperature of the food to below 5 degrees (generally the temperature of the refrigerator is about 4) can it help inhibit the growth and reproduction of bacteria and ensure the safety of food for consumption.

Therefore, food that needs to be refrigerated should not be stored at room temperature for more than 2 hours, and in summer, when the outdoor temperature is above 32, it should not be stored for more than 1 hour.

No, hot food should not be directly frozen in the refrigerator, because when hot things are put into the refrigerator, some heat will be brought into the refrigerator, the refrigerator needs to lower the temperature, which will increase the burden on the refrigerator, hot food will increase the temperature around it, the refrigerator has to operate at high power, the food will also suck into the refrigerator when it is cold and shrinking, and the food stored in the refrigerator is easy to spoil.

As for whether hot meals will damage the refrigerator if they are placed directly in the refrigerator, there is no need to worry about this at all. Modern refrigerators have high refrigeration efficiency, and putting hot meals in the refrigerator will only slightly increase the power consumption of the refrigerator, but this is within the normal operating range of the refrigerator.

Hello, hot dishes should not be put in the refrigerator, wait until they are cooled before putting them in the refrigerator. Because hot dishes in the refrigerator will produce a lot of water vapor, which will condense into a lot of water droplets attached to the inner wall of the refrigerator, and then it will have to be wiped clean, which is very troublesome and will also affect other foods, so don't put hot dishes in the refrigerator, thank you.

Let's start with the conclusion, hot dishes should be put in the refrigerator.

As long as the temperature is right, the bacteria in the meal will explode.

In fact, there are usually bacteria on food, and the number is not much, but some are worth paying attention to: there are Escherichia coli, which is usually harmless to humans and animals, and only when a certain number of people get sick, but also Staphylococcus aureus and Salmonella, which are very virulent pathogenic bacteria that are very powerful when the number is very small

However, once these bacteria multiply in large quantities, they will have problems when they are eaten in the stomach, which can lead to cell dysfunction, toxemia, and gastrointestinal symptoms such as abdominal pain, diarrhea, and vomiting.

There are many factors that affect the proliferation of bacteria, including the nutrient content of food, pH, water content, cooking methods, etc., but the most important and common factor is temperature - the most important.

We don't want bacteria to multiply at will, so let's start by looking at the least suitable temperatures

Above 60, the vast majority of bacteria cannot survive.

Below 4, bacteria proliferate significantly slowly (not non-proliferating).

In the range of up to 60 and down to 4, bacteria can grow faster, so 4 60 is also known as the "temperature danger zone" of food.

Another example is 35 37, which is exactly the temperature of the human core (internal organs), and it is also the optimal growth temperature for common foodborne pathogens represented by Salmonella and Staphylococcus aureus.

Once a large amount of Salmonella and Staphylococcus aureus enter your body, it can trigger symptoms such as nausea, vomiting, fever, abdominal pain, and diarrhea.

So, the shorter the time before the meal goes to the refrigerator, the better. Leave it at room temperature for one more minute and it's dangerous.

Of course, hot dishes can't be put directly in the refrigerator.

We all know that the refrigerator is to reduce the internal temperature to play a role in preservation, but if we put the hot dish directly in the refrigerator, the temperature of the hot dish can not be lowered immediately, the temperature inside the refrigerator will rise, depending on the temperature of the hot dish at that time to determine, the hot dish directly placed in the preservation layer will cause the fresh food to be easily spoiled, if placed in the freezer layer a large amount of water vapor will accumulate a layer of ice on the surface of the refrigerator, affecting the service life of the refrigerator and increasing power consumption.

Therefore, it is recommended that hot dishes be stored in the refrigerator after being placed at room temperature, which not only ensures the storage of other foods in the refrigerator, but also does not affect the service life of the refrigerator.

Hot dishes can be stored in the refrigerator to keep them fresh, but they must not be put in until they have cooled completely. If the hot food is put directly into the refrigerator, the heat will have a certain effect on the refrigerator, which may cause damage to the refrigerator.

The hot dish itself is hot, whereas the fridge is cold, and if the hot dish is put in the fridge, the air in the fridge will suddenly become hot, and at this time, bacteria may grow in the food. On the other hand, the heat in the refrigerator will make the refrigerator more efficient, which may affect the life of the refrigerator.

After the meal is fried, the temperature will slowly drop, and when the temperature drops to 60 degrees, bacteria will start to grow; When it is below 40 degrees, bacteria multiply rapidly; When the temperature of the food drops to 7 degrees, the bacteria go into a dormant state.

If you can't finish the dish, you can wait until it is cool and put it in the refrigerator, which can extend the shelf life of the dish, and if it is placed at room temperature, it is easy to spoil.

Food spoilage is mainly caused by microorganisms, and it is not very easy for microorganisms to multiply, requiring certain conditions, such as temperature, gas, osmotic pressure, nutrients and hydrogen ion concentration, so when preserving food, one of these aspects can be inhibited, so that the deterioration can be delayed.