The dishes of Lijia Cuisine are hotly discussed, is one of its dishes worth 3,000 yuan?

Judging from the food blogger's **, I think it's not worth 3,000 yuan a table, and in our place, the 1,200 yuan table banquet is more than the ** dishes in ** and the shape is beautiful.

On September 24th, a food blogger ** went to Lijia Cuisine for a food experience**, the dishes in which people felt average, without the slightest appetite, and the blogger also expressed his opinion, Rather than saying that this is a Michelin one-star restaurant, the school canteen should start with a two-star restaurant.

At the end of the meal, I wondered if it was the chef from the school cafeteria who came to cook, because there was a dish that looked like the chef of the school cafeteria.

This blogger is said to have a per capita consumption of 298 people**, and it is also 3000 yuan a table on the Internet**, but to be honest, judging from the ** he posted, these dishes are some home-cooked dishes, and I don't see any difficulty in it, and the shape of its dishes is not good.

It is said that the appearance is not enough, and the taste is to make up, but according to the blogger's evaluation, it means that it is average, similar to the taste of the canteen, that is, it is a very ordinary taste, and there is no bright taste.

Although I haven't eaten Lijia cuisine, but I have at least eaten 1500 yuan a table of wedding banquets and banquets, just from the shape and the shape of the dishes, it is better than this table of 3000 yuan of food, we eat the dishes of the banquet outside, the shape is exquisite, the taste is almost almost, because they all say "a penny, a penny".

But this 3,000 yuan meal, if you want to shape it, you don't have a shape, and there is no amazing taste if you want it, so it is not worthy of the 3,000 yuan grade, either you will lower it, or you can study what the 3,000 yuan dish should look like.

It's not that we can't afford to eat a meal of 3,000 yuan a table, but since we have consumed the service at this price, then we should get the food that is worth the price.

This table of dishes is not worth 3,000 yuan, I think this table of Li family dishes is in any.

Restaurants in second- and third-tier cities are better than this table, and even in good university cafeterias, they are better than this table. That's a real bargain. And this table of Lijia cuisine is not worth 3,000 yuan, I think they are more relying on the time-honored brand and old brand of Lijia cuisine to make money, and they are making money under the banner of palace dishes.

But in fact, although I haven't seen what the real palace dishes look like, it is clear that the quality of the dishes on this table is really not high, so it is obvious that Lijia cuisine has overturned because of its dishes.

To be honest, 3,000 yuan for a table of dishes, if it is processed according to the ingredients and manually, is not worth it, but the brand value is also one of the criteria for measuring the best.

Not worth so much money. Most of these dishes are what we can usually eat, but different chefs do it and put it in different hotels, so it's different.

Of course, the raw materials are not worth the price, but when you go to a restaurant to eat, you are not only eating raw materials, but also cooking technology and services, and everyone's consumption level is different, so you can not eat if you don't like it.

I don't think it's worth it, the cost plus labor costs are not so much money, 3000 yuan far exceeds the cost.

In the late 70s and early 80s, Beijing could eat pots full of bird's nest and bear's paws, but aside from other factors, it may not be possible to eat much now. Therefore, I love food, I don't regret it, life is short, I should eat, and I can't take it away when the money is dead.

First of all, I really don't know what Lijia cuisine is.

However, I still have my own opinions about eating, and I will share them with you here.

Eating, in fact, as long as there is no problem with the thing itself, it is pure natural without any added external factors, and eating it is indeed good for the body. But with this kind of environment in our country, it is more difficult to be late for clean dishes, so the gimmick of Lijia cuisine must also be around this theme to collect money. And some ingredients are really hard to find, which is why they are so expensive.

It depends on the situation, if you are not a sure big customer or a very important person, you should not go, first, the food is good for health, not expensive. Second, expensive recipes aren't as good as they might be.

Not at this stage, I will slowly purchase various ingredients for 10,000 yuan, make all kinds of food, and spend it slowly.

If you think about it, even if I burn more money one day, I still won't spend 10,000 yuan on a meal like this!

It's not an authentic Beijinger, but forget it, outsiders think it's very ordinary.

This is a treat, as long as you know that it is expensive, as for whether it is delicious is the second consideration.

I won't go if I want to entertain important business partners.

If you invite important people, it is worth spending 10,000 yuan to eat: "Li family cuisine".

Lijia Cuisine] In the Yangfang Hutong of Houhai, Beijing, there is a "high-end" restaurant called Lijia Restaurant. In a small courtyard without any signs except for the house number (No. 11 Yangfang), the signboard of "Li Jia Cai" hangs on the wall, and the inscription is Pu Jie, the younger brother of the last emperor Pu Yi. Former U.S. Treasury Secretary Rubin, former British Prime Minister John Major and others have visited here, and domestic celebrities such as Jin Yong, Mei Baojiu, and Jackie Chan have also been guests of Li's cuisine.

As for spending so much money on these dishes, I guess I won't go.

Not now, my current level of consumption is not up to it. Is it really delicious? Or hype??

**High, poor taste. This is a private restaurant that is forced to be high, but the taste is very poor, and millions of big V feel embarrassed after eating it, it is completely hype, and it is not worth going.

The ** of Li's cuisine is relatively high, but the cooking skills of this house are very average, the appearance of the dishes is not very good, and the value is seriously not worthy of **, no wonder people want to complain.

In fact, it is the traditional practice of Beijing cuisine, precisely because of this traditional craftsmanship. And then the craftsmanship is very superb, and then it is passed down from generation to generation, which is why he is so valuable.

The well-known restaurant Lijia cuisine was complained about for 3,000 yuan a table, what dishes are there for 3,000 yuan?

1. What are the dishes for 3,000 yuan? Recently, a big V on Weibo went to a famous restaurant in Beijing, Lijia Cuisine, to eat, because this restaurant is very famous, and the propaganda said that their selection of materials is very fine, and the workmanship is also very exquisite, the most characteristic is that the guests can not order after they go, the owner of the restaurant will eat whatever the guests do, this restaurant is said to have been rated as a Michelin star level. The 3,000 yuan table of dishes is a palace style dish, and there are desserts, soups and snacks in the dishes, but the quality of the dishes is really very bad, not to mention the taste.

Looking at the dishes in **, everyone felt that their expectations were beginning to be disappointed, and they thought they could gain knowledge, but they didn't expect that they were not even as good as the canteen outside.

2. Is the well-known restaurant Lijia cuisine really worth so much money for 3,000 yuan a table? The dishes in this restaurant cost 3,000 yuan a table, and people who have never been to it may think that the dishes in this restaurant must be very delicious, so they dare to mark such a high price, but in fact, the dishes are very sold, very poor, and the taste is very average. This kind of dish has also been rated as a Michelin star, and everyone has said that the dishes in their school cafeteria can be rated as two stars to start, which shows that the cost performance of this restaurant is really very low, and the ** that can mark 3000 yuan a table is really very confident in himself, and it is really not worth so much money.

3. Why are people still going to go when it is so expensive? The main reason why the dishes in this house are so expensive, and there are many people who go to them, is that when they invite guests to eat, they often choose some high-quality restaurants that look more high-grade for the sake of face, in order to highlight their identity and respect for guests, they will go to such a place. But uh, the quality of the dishes and service of this restaurant is still relatively unsatisfactory, I believe that many people after going to the restaurant once, should not go to the restaurant again, will not go to the second time.

The staff of Lijia Cuisine said that the minimum price of Beijing specialties is 298 yuan per person, and 10% service charge is required, and other people's evaluations cannot represent the real level of the hotel. This minimum standard is already the middle standard elsewhere.

I think even if people eat the minimum standard, you can't be so tough, the so-called business is to make money with harmony.

On September 24, a Weibo post by a well-known food celebrity caused a discussion among netizens, and it also sent Lijiacai to the hot search. The food influencer said that when he ate the 298 yuan Li family cuisine, he felt that the environment and the taste of the dishes were very bad, and said that this kind of expensive and ordinary restaurant could not represent Beijing cuisine.

And on some reviews, netizens also said that the price of sex here is not high. The management of Li Jiacai also responded to this, and he only told reasonable people. And his staff also responded to ** that the food big V felt that it was not worth it, and they had no choice.

After all, they eat the lowest **, and there are Li family dishes of 2,000 yuan per capita. They also said that the price of Lijia cuisine has not increased for ten years.

Lijia cuisine is actually quite well-known, it only has **. And these ** have 18-22 kinds of dishes, which were opened by the descendants of the court chefs in the Guangxu period, focusing on court dishes. And they are based on what the store does every day, so that customers can eat.

Lijia cuisine also started in 1985, and it has been 35 years since then. Its person in charge also said that the dishes in their store largely restore the practices and tastes of the palace diet. And their reputation has always been great, and they have basically not done advertising.

But some food Vs don't buy Lijia cuisine, and they even say they don't know how this company evaluates one Michelin star. I even think that the dishes of Lijia cuisine are similar to those in the canteen. What's more, the ** per capita of 300 is already considered a medium consumption, but if you don't get the corresponding deliciousness, you are naturally unhappy.

And the Michelin election is also questionable, because in 19, Li Jiacai was rated as a Michelin star.

What's more, the response of its staff is also infuriating, and it perfectly interprets the unhappiness of spending money. In fact, for Lijia cuisine, they sell labels, that is, palace style dishes. Their food may not be delicious, but because of this label, people are willing to taste the taste of the food.

But for these food Vs, they care more about the taste of the tip of the tongue, and naturally they won't buy it.

Inconsequential. The questioning diners order the most resistant **, the cost performance is no problem at all, and it doesn't matter if they question it.

Li Jiacai was questioned about the cost performance, and they responded that they were eating something at this price, and if they felt that it was not worth it, we had no choice

A staff member of Li Jiacai replied: They don't think it's worth it, and we can't do anything, I just need to do our best. At first glance, it sounds quite individual, but if many customers report that the dishes are not good, they should review themselves first.

They responded that their customers were eating the lowest standard food, and it didn't matter to them if they didn't think it was worth it. I think this response is quite irresponsible.

The staff of Lijiacai said that this consumer eats the lowest standard, and if they feel that it is not worth it, they have no choice, they just need to do their best.

They responded: "Skeptics make presumptuous conclusions, and tastes are opinionated." ”