Do hot dish junior high school essay, cooking essay topics

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1. I learned how to make the dishes you can make on the horizontal line, such as: scrambled eggs, braised pork ribs, Buddha jumping over the wall, boiled live fish, shabu mutton, ......This topic is suitable for writing a narrative.

2. Do fill in the name of the dish on the horizontal line) to cause thinking. This question is written as a discussion**, or as a sandwich discussion.

One day it happened to be the weekend, my mother was sick and had no food to eat at noon, my father and I were stunned and had nothing to do, I suddenly patted my head and said, "We can do our own stir-fry and cook!" Dad also suddenly realized, and even said, "Yes, yes! ”

I immediately said "let's fry potatoes", and I remembered that there was a book on stir-cooking in my bookcase, and I immediately ran upstairs to take the book down, and turned to the page of fried potatoes, and I began to prepare to be a little chef.

I first took the pork out of the refrigerator and put it in the microwave, I set the time of the microwave to 1 minute and 30 seconds to thaw, and then I started to prepare to peel the potatoes, and when I cut them, I had to cut them outward, or I would have cut them. Then use the corner of the end of the kitchen knife to dig out the unshaved skin. Potatoes have small holes, the skin can not be cut where you can dig up, wash the potatoes with tap water, wash them with clean water, and then use a basin to hold some water, you can start cutting the potatoes, put the three fingers of your left hand on the potatoes, bend and arch forward, two fingers clamp and press the potatoes, hold the kitchen knife in your right hand, carefully cut it, cut a slice with one knife, and then press the fingers of the potatoes back.

Suddenly, the potatoes rolled, "Huh? I screamed in fright, "What's wrong?" "Dad asked me worriedly, it's so dangerous!

The knife almost cut my fingers, I quickly re-grasped the potatoes, cut more carefully, I spent a lot of effort, and finally cut the potatoes, but in front of me, ** called potato chips, it was clearly a bunch of "potato pieces". According to the book, I soaked the cut potatoes in water, then washed the peppers, after washing, I removed the pepper stems, put 1-4 peppers that could not be eaten, and 7-8 peppers that could be eaten, and then cut the peppers, and when I cut them, I couldn't touch my eyes with my hands, and I couldn't open my eyes too much, otherwise, my eyes would be very spicy. Wash the thawed meat, put the fat and lean meat into the pot successively, and then put the oil and not the salt, and then put the oil and salt when putting the lean meat, put it into the plate after 10 seconds, pour in the potatoes, fry it, put some water, and do not put salt before putting the water, otherwise the potatoes are not easy to cook, keep turning the potatoes with a small shovel, only fry until there is a little water, put the peppers, and when the peppers are cooked, the taste of the peppers can penetrate into the potatoes, add a little salt into it, and then pour in the fried meat, and gently turn it out of the pot together!

Succeed with flying colors! When I brought the delicious potatoes to my mother, she smiled happily! Dad couldn't help but stretch out his chopsticks and put a piece in his mouth, nodded and said, "It's really good", and I smiled on my face.

This stir-fry made me understand that a person can't stretch out his hand for clothes and open his mouth for food, and his parents can't accompany us for a lifetime! Be industrious and self-reliant! As long as you have faith, there is nothing you can't learn or do!

Make scrambled eggs with tomatoes.

Today, my mom goes to work and I have to cook for myself, but it doesn't bother me!

I immediately decided to make scrambled eggs with tomatoes. I took two large tomatoes out of the fridge, and two eggs and prepared to start cooking. I first washed the tomatoes in water, and after a while one tomato was washed, I rolled up my sleeves and continued to wash the other.

After washing the tomatoes, it's time to start beating the eggs, I take out a bowl, knock the eggs on the table, beat them into the bowl, I take out another pair of chopsticks and start stirring, it's all ready, I'm about to start burning. I washed the pot and found the oil. I opened the fire, and when I got some oil, and after a while, the oil was hot, and the oil began to "dance", and I hurriedly dodged to prepare to put the tomatoes.

Ah! Forgot to cut the tomatoes! I dodged the splash of oil, quickly drew my knife, and threw the tomatoes into the pot.

The oil finally subsided, and I was relieved. I took the spatula and stir-fried for a while and poured the eggs into the pan.

So much first, I'm going to eat)

To put it simply, it's the first time I've made an essay on braised beef!