High score for Malatang training 50, high score for Malatang training

What I can teach you is very simple.

1.Guangxi South China Culinary Technician School.

2.Guangzhou Huangqi snack training institution.

3.Hefei Cattle Up Food Training School.

4.Shandong Plain Sun Aunt Snack Training School.

5.Hengyang food first, catering snacks, pants, Biqiao training.

Malatang originated from Leshan, Sichuan, and is the most distinctive and representative of Sichuan and Chongqing"Sichuan flavor"A special snack of Hu Meng. Large and small Malatang shops and stalls are all over the streets and alleys, which can be described as a beautiful scenery of Huishi in the cities of Sichuan and Chongqing.

According to people's acceptability of spicy, it produces mildly spicy, medium-spicy, and multi-spicy.

Malatang is a folk snack in Sichuan, which is a popular Han specialty snack in various places after the improvement of Northeast practice, and is the crystallization of the wisdom of many people. Malatang shop business is booming, every day bursting, has become the most beautiful local landscape, can drink soup Malatang has become the profit secret of street shops, deeply loved by the majority of consumers.

Which is the spicy snack training? It is recommended to go to a professional snack technology training school, Mu Xun chooses a school for practical teaching, and you can learn it in 3-7 days, and it is recommended to choose a snack technology training school.

The tuition fee for Malatang training is about 1 to 3,000.

Malatang tuition will not be too expensive, each training institution is different, to train before the first to investigate, after the determination of the imitation and then sign up, the training content includes theory, demonstration and personal practice.

Malatang is recommended to go to a specialized culinary chef school, the course can meet the requirements of the training, Malatang is mainly to learn the soup boiling, ingredients and meat and vegetable dishes. Malatang training focuses on practice.

The origin of Malatang.

Malatang originated in Niuhua Town, Wutongqiao District, Leshan City, Sichuan Province, on the shore of the Minjiang River. Originally, it was the boatmen and slender men who created the easy and unique way to eat Malatang.

In the Sichuan River basin from Chengdu to the Three Gorges, due to the turbulent and rapid water, the slender man has become an indispensable scenery.

In addition to pulling fiber, they set up stones by the river, set up clay pots, picked up some branches for dry firewood and fire, scooped a few scoops of river water, everything was taken from local materials, there were vegetables to put vegetables, and if there were no vegetables, they would pull some wild vegetables to fill the number, and then put in sea pepper, pepper and other seasonings, and eat them, which can not only satisfy the stomach, but also drive away the cold and dampness.

Because of its simplicity, it quickly spread along the river.

Later, the vendors on the wharf saw the business opportunity, so they transformed the dishes and stoves, placed them at both ends of the burden, and shouted as they walked.

Now, Malatang has gradually walked from the river to the shore. <>

Yes, you can learn it yourself.

Ma bury the spicy hot to make the limb of the liquid forest, easy to learn.

Malatang, delicious and delicious, simple and easy to learn, but the old man of Senqiao can do it with spring sales.