Where is the Malatang training class, and how much is the tuition fee for snack Malatang training?

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Malatang training to eat first snack training, click below for details**Consultation.

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Food first, Sichuan Malatang 5 advantages:

1. The food-first Malatang project has been introduced for many years and has endured for a long time, and there are students learning almost every day;

2. Food first has experienced different development processes from small pot spicy, rectangular pot skewers skewered spicy, single-pot bowl spicy, and hot pot spicy;

3. Food First has trained countless businesses engaged in the catering Malatang industry, and often has accumulated a lot of valuable experience with merchants in market and technical problems;

4. The base of the spicy hot with spices is added to the food, and the more you cook, the more flavorful it is, which is the core selling point of the food first;

5. In addition to teaching techniques, string skills, how to count strings to collect money, how to mark these practical skills will teach students first, and students will avoid detours.

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If you want to know more about Malatang training, it is recommended to consult the food first snack training. The institution has nearly 70 branches, you can choose the nearest place to learn, the training relies on the perfect system construction of the headquarters, and the food first provides many catering entrepreneurs with entrepreneurial consulting, convenient procurement of ingredients and kitchenware, online ** and other support. From project analysis, technical teaching, entrepreneurship and other important links, escort catering entrepreneurship.

Learn to do Malatang to learn better? It is recommended to study in a snack training school, generally a snack training school has teaching, choose a school for practical teaching when choosing a school, and you can learn it in 3-7 days by learning only one spicy tang.

There is generally no fixed tuition fee for learning Malatang, and the fees for each training course are very different, but according to the survey, it was foundMost Malatang training courses charge around 2000 5000 yuan.

There are also many cooking schools on the market that can learn to make Malatang, and the cost is generally more than 30,000 yuan, which is generally relatively high. If you want to open a Malatang shop, it is better to go directly to join a better Malatang brand.

Now many brands will train and guide franchisees after joining, and after the training is completed, you can take equipment into raw materials at the headquarters to open a store directly, which is very convenient. And the cost of training has been included in the franchise fee, which not only saves trouble, but also saves money.

The content of Malatang training.

1. Soup base production: learn to use pork bones, water, chicken racks, natural spices, hot pot oil, dried chili peppers and bean paste and other ingredients to make spicy hot soup base methods, and master the boiling techniques, skills, time, heat and seasoning.

2. Raw material processing methods: learn the processing of various spicy dishes, master the cleaning and cutting of various dishes, etc.

3. Dish stringing technology: learn the skills of various dishes and master the techniques and skills of stringing.

4. Chili sauce making: Learn how to make chili sauce using ingredients such as blended oil, pickled pepper, chicken essence, oyster sauce, ginger and garlic.

5. Blanching technology: learn the blanching methods of various dishes, master the seasoning of soup base, the blanching time and heat control of various dishes, etc.

The cost of snack training has a lot to do with what you study, how long you study, the popularity of the school you choose, the quality of the teachers, and the location of the city. Generally ranging from a few thousand to tens of thousands.

Snacks are a general term for a class of foods that have a specific style characteristic in taste. Snacks are made from local materials, which can highlight the local material culture and social life, which is an indispensable and important feature of a region, and it is the main object of homeless travelers who miss their hometown. There is a wide variety of flavored snacks all over the world, which vary according to local customs, and have distinct characteristics and unique flavors.

Modern people usually eat snacks not to be full, in addition to satisfying their cravings, tasting foreign snacks can also be used to understand the local customs.

Malatang tuition is not expensive, generally more than 1000 can learn very bad technology, try to investigate it yourself, don't blindly greedy for cheap.

The learning time of Malatang is about 3 days, and the cost is generally hundreds or thousands, and the learning content includes the development history and basic knowledge of Malatang, Diao Si Malatang.

The role and classification of spices, material selection, proportion and processing, the preparation and boiling method of spicy hot base, the processing and production method of spicy hot poultry meat, aquatic products and vegetable materials, and the ironing process and method of various materials of spicy hot.

Malatang can be said to be the predecessor of Malatang hot pot, and it can also be said to be a simplified version of hot pot. The difference is that when you wear both meat and vegetables on bamboo skewers, when you eat them, you put a large handful of meat and vegetables on bamboo skewers into the tumbling red soup, and the authentic way to eat them is to eat them one by one. The ingredients used in Malatang and hot pot are generally the same, and the biggest difference between Malatang and hot pot is that it is simple and fast.

To learn Malatang, you can go to a professional school to learn better techniques. The specific tuition fee needs to consult the teacher at the school to have a clear understanding.

Malatang training courses in our hospital: 1. Production of the main ingredients at the bottom of the spicy hot pot; 2. Blanching production (Hunan flavor + Sichuan flavor).

Training content: 1. Introduction to the history of Malatang; 2. The method of material selection; 3. The production skills and methods of the bottom of the spicy hot pot; 4. Techniques and methods of making braised soup; 5. Repeated actual production and practice.

There are many varieties of snacks, such as common wolf tooth potatoes, roasted gluten, teppanyaki, various flavored crayfish, barbecue, fried buns, Internet celebrity small crispy meat, pot kui, ice powder cold shrimp, sad cold noodles, fried snacks, fast food burgers, shredded beef, shredded chicken cold noodles and cold skin, hot and sour noodles, spicy hot and spicy vegetables, bowl chicken, cold pot skewers, you can go to the catering training school to learn, try it first, feel that the taste is good and then learn.