What is the effect of green olive soaked white vinegar with honey?

Honey plus vinegar method.

Effective ** beauty method, under the condition that the daily diet rules remain unchanged, consume in a ratio of 1:4 or 1:3 of white vinegar and honey, which can be properly mixed with water-

Specific methods: 1. Drink on an empty stomach 20 minutes before breakfast; 2. Drink immediately after lunch and dinner.

Drink 20 minutes before breakfast on an empty stomach; Drink immediately after lunch and dinner; It is worth noting that when choosing white vinegar, you should choose processed rice, sorghum, soybeans, etc. (pay attention to the trademark, the acidity is generally indicated), and try to avoid those containing chemicals. At the same time, it is recommended not to use fruit vinegar, because fruit vinegar is a health care vinegar, which is inferior to **. At the same time, the ratio of honey to white vinegar can be adjusted according to individual needs, and if you pay more attention to beauty, you can appropriately increase the proportion of honey.

Vinegar contains a variety of nutrients, which have the functions of helping digestion, enhancing appetite, and promoting the conversion and absorption of food nutrients, which is conducive to speeding up the body's metabolism (most people gain weight because of the decline in metabolic rate), and regulating the acid-base balance in the body; Moreover, vinegar also has the function of sterilization and disease prevention.

Honey is a natural nutrient with many functions (can be used for honey fasting), sex, moisturizing the lungs and intestines, not only conducive to increasing the liver's detoxification ability, but also has the effect of strengthening the stomach, helping digestion, etc., its calories are also very low, honey has excellent bactericidal effect and detoxification effect, it helps to discharge the waste accumulated in the body, improve constipation, and improve the metabolic function of the whole body. This allows the excess fat that has accumulated in the body to be burned as energy because it is not well consumed. Honey contains high-quality sugars, vitamins and minerals that can burn the body's energy, and the high-quality sugars enter the blood and turn into energy, which quickly eliminates fatigue and relieves hunger. Using honey ** is cheap and good, especially effective for people who are obese due to constipation, so using honey** is simple, effective and safe, if you can take it on time and stick to it for a long time, it can also make the rough ** become delicate and moisturized.

Materials to be prepared:

Green olives 3 pounds.

2 bottles of vinegar (less than the amount of olives).

Sugar cave Zen refers to the right amount.

Here's how:

1. Wash and dry the prepared olives, and pay attention to the olives to be flat and easy to evaporate.

2. Put the olive in a stone mortar and pound it, pay attention to the strength, and don't break it too much.

3. Once all the olives have been pounded, place them in a clean pot.

4. Add the prepared white vinegar to the olives, taking care that the amount of vinegar does not exceed the olives.

5. Add sugar, sugar can be added according to your own taste, add more sugar if you like sweet, and add less if you like sour.

6. Prepare a clean bottle without water and oil, and bottle the olives with vinegar and sugar in separate bottles, and you can eat them after a while.

Green olives can be soaked in white vinegar, and the olive taste is bitter and astringent, so vinegar can be used to remove astringency, make the taste better, and can clear heat and detoxify, and remove internal fire.

Vinegar has the effect of softening blood vessels, and green olives can have the effect of lowering blood lipids.

Green olive (Chinese white olive, scientific name: Canarium album raeusch.).Fruit of the Olive family.

The original plant is an evergreen tree, 10 20 m high. The drupe is ovate, about 3 cm long, and greenish-yellow. Born in low-altitude mixed forests; Mostly cultivated.

The fruits are harvested and dried when they are ripe in autumn. The fruit is spindle-shaped, blunt-pointed at both ends, long, 1 in diameter. The surface is brownish-yellow or black-brown with irregular wrinkles.

The flesh is grayish-brown or tan and hard. pit fusiform, dark reddish-brown, longitudinally ridged; It is divided into 3 chambers, each with 1 seed. The flesh is astringent, and it is slightly sweet after chewing.

It is mainly used for clearing heat, relieving pharynx, shengjin and detoxifying, and is used for sore throat, cough, polydipsia, and fish and crab poisoning. Green olives are afraid of moisture, so they can be placed in a rice jar when stored to keep them fresh by using the hygroscopic effect of rice.

Yes, soaked olive vinegar must be white vinegar ** Minhou Jiale Orchard Green Olive National Express.

Steps to cook olives in icing sweet and sour boils.

Pour the vinegar into the pan and the rock sugar in.

Cook over high heat until boiling, then pour in the olives.

Ingredients: olives, salt, baking soda, crushed rock sugar, white vinegar, high-temperature sterilized sealed jar.

Method: Wash the freshly bought olives with salt, then add 1 spoonful of baking soda to soak, pat it with a knife, add it appropriately, and close it well.

750 grams of olives washed and dried in water, pat cracked. 500 grams of rock sugar clove into small pieces. 500 grams of 5 degrees of white vinegar (or 9 degrees of Luhua glutinous rice vinegar) The ingredients should be soaked for more than 3 months and drunk, and the sour can be mixed with water to drink.

9 degree white vinegar must be diluted and drunk, otherwise the concentration is too high and will hurt the throat mucosa.

1.750 grams of olives, washed and dried, surface moisture.

2.Place the olives in a clean glass jar with no water or oil, add the white vinegar and add the rock sugar. I didn't deliberately break the rock sugar, and it will melt after soaking it for half a day.

3.Soak at sealed room temperature for more than 3 months, and drink with an appropriate amount of water.

White vinegar, still a little sour.

Wash the green olives, boil them in boiling water for 5 minutes, sterilize them, dry them until there is no moisture, a layer of honey, a layer of olives, and seal them.

Ingredients: green olives, vinegar, rock sugar.

The steps are as follows: 1. Wash the green olives and set aside.

2. After washing, put it in the garlic mortar and mash it.

3. The degree of mashing, as shown in the figure below, is easy to absorb vinegar, and the soaking effect is better.

4. Put all the pounded green olives in the pot.

5. Add aged vinegar to the pot.

6. The amount of aged vinegar shall be subject to the green olives, so as to ensure that all of them can be soaked.

7. Just put in rock sugar, proportion: 7 catties of olives with 2 catties of rock sugar.

8. Put it on the gas and boil until it is just boiling.

9. After the water boils, turn off the heat, and the vinegar soaked green olives is completed.

It should be to remove the astringency of the olive, and make it more flavorful, so that it is more tender and refreshing, and the green olive soaked in honey The olive taste is bitter and astringent, and its breath is clear and fragrant. Yu wine to relieve alcohol poison, tea to help tea fragrance. The salt is the aftertaste, and the food is especially strange.

Olive is sweet, astringent, sour and flat, and olives can relieve puffer fish poison and wine poison. In many medical books in our country, the traditional Chinese medicine prescription "Qinglong White Tiger Soup" takes five olives, four taels of white radish, boils soup and drinks, can cure influenza, diphtheria and other diseases. Green olives are the "green dragon soup" of laryngeal disease, which is very effective for sore throat.

1. Two fresh soups: fresh olives, fresh radish, decoction in water. Treat sore throat.

2. Olive cake: one pound of olive kernels, mashed and ground flour, mixed with flour to make cakes, and given to children to eat at will. May prevent measles.

Ingredients: Green olives.

Vinegar, rock sugar. The steps are as follows:

1. Wash the green olives and set aside.

2. After washing, put it in the garlic mortar and mash it.

3. The degree of mashing, as shown in the figure below, is easy to absorb vinegar, and the soaking effect is better.

4. Put all the pounded green olives in the pot.

5. Add aged vinegar to the pot.

6. The amount of aged vinegar shall be subject to the green olives, so as to ensure that all of them can be soaked.

7. Just put in rock sugar, proportion: 7 catties of olives with 2 catties of rock sugar.

8. Put it on the gas and boil until it is just boiling.

9. After the water boils, turn off the heat, and the vinegar soaked green olives is completed.