What is the difference between wrasse shrimp and pipi shrimp

Wrasse shrimpThere is no difference between the two and the same type of shrimp.

The reason why there is such a strange name is that the anterior edge of the head breastplate of the shrimp has a trapezoidal frontal plate that can move, and there are movable eye nodes and antennal nodes in front of it. The abdomen is broad, with a total of six segments, and finally there is a wide and short caudal segment, which has a **ridge on the back and a strong spinous edge on the posterior margin. The first antennae peduncle is elongated, divided into three segments, and the end has three tentacle whips, which are tactile.

The second antennae have two segments of the stalk, and the upper body has a tentacle whip and an oblong scale.

Precautions for purchasing Pipi shrimp

1. Smell it, if there is a diesel smell, don't have a diesel smell. Because some of them cause diesel leakage when oxygen is injected during transportation, it enters the water, making Pipi shrimp have a diesel smell.

2. Pinch the pipi shrimp with your hands, the elastic ones are good, and the soft ones are not.

3. There is a difference between female skin shrimp and male skin skin shrimp, female skin skin shrimp has three white stripes on the chest, there are seeds, and the taste is good.

4. The female skin shrimp has two more small claws than the male skin skin shrimp, and the female skin skin shrimp can be selected according to this characteristic.

The above content refers to Encyclopedia - Wrasse Shrimp.

Wrasse shrimpThere is no difference between the two and the shrimp, the two are the same kind of shrimp, but the names are different in different regions.

Lazy shrimp is also a kind of skin shrimp, so the nutritional value of the two is relatively high, and it has a very good effect on the nourishment and nutritional supplement of our body, because it contains high protein and other nutrients, and lazy shrimp and skin shrimp are marine creatures.

The living habits of the wrasse shrimp:

Holes are often dug at the bottom of shallow sea sand or mud and sand, and the holes are mostly "U" shaped. Oral and opods are carnivorous and mostly prey on small invertebrates.

These animals are capable of making vocalizations by rubbing their tails against the ventral surface of the tails or by striking with their predatory limbs.

Shrimp crickets have a fierce temperament and very sharp eyesight. Because it is a good swimmer, most of its prey is benthic and not good at swimming, including various shellfish, crabs, and sea urchins.

Wait. They are able to easily destroy the outer hard shell of their prey and feast on the meat inside.

The shrimp skin is made from hairy shrimp, which is the largest shrimp in China's seafood shrimp, so the shrimp skin is a sea shrimp.

Hairy shrimp are mainly distributed in the Yellow Sea and Bohai Sea in our country, and the individual is very small, only 3 cm. Because the group is relatively concentrated, a net catches a bunch of hairy shrimp. The size of the hairy shrimp is originally small, and it is very similar to the shrimp skin after drying, and everyone calls the dried hairy shrimp as shrimp skin.

Shopee skin has a very high nutritional value, rich in protein, calcium, and phosphorus. Children eat porridge or soup cooked with shrimp skin, which can supplement calcium and help children grow taller.

Shopee is a sea shrimp. Shrimp skin is a dried product of small sea shrimp, with small shrimp such as hairy shrimp as raw materials, dried or dried after cooking, there are three kinds of boiled dried products with salt, boiled dried products without salt, and raw dried products, with the largest output of boiled dried products with salt.

Main ingredients: 20% moisture, 39% protein, 30% fat, 29% ash. The high-quality product is white or yellowish, with good luster, fat meat, complete individuality, uniform size, dry without impurities, and spicy flavor.

The salt content of salted and dried products should not exceed 9%, and the salt content of raw and dried products should not exceed 6%. Therefore, when choosing shrimp, you must pay attention to its salt content, in case eating too much shrimp skin will increase the sodium intake, causing abnormal blood pressure.

Shrimp skin is a dried product of hairy shrimp. The shrimp is small and thin, and it is easy to make people feel that it is just a layer of skin after drying, and the shrimp skin comes from this. Hairy shrimp is the largest shrimp resource in China's marine shrimp, and the common ones are Chinese hairy shrimp and Japanese hairy shrimp.

Hairy shrimp are small, usually only 3 centimeters, so they are not noticed. There are two types of shrimp skin: raw and dry.

Shopee skin is actually a type of hairy shrimp that has been processed. Hairy shrimp is the largest shrimp resource in China's seafood shrimp, which is mainly distributed in the Yellow Sea and Bohai Sea in China, and the individual is very small, only 3 cm. The size of the shrimp is small, and the dried products after the sun-dried processing are easy to make people feel like shrimp skin, and over time, the name of shrimp skin gradually spreads.

Shopee skin can be divided into two types: raw dried shrimp skin and cooked dried shrimp skin. The former is salt-free, lightly dried finished product, has high freshness, and is not easy to return to moisture and mildew. The latter is boiled with salt, drained and dried, and still retains the umami.

The skin of the shrimp is flaky, hook-shaped, the carapace is transparent, the color is reddish-white or yellowish, the flesh is plump, and the body length is 25-40 mm.

To distinguish the quality of the shrimp, you can hold it tightly with your hands, and the individual shrimp skin is scattered after letting go, which is a high-quality product with moderate dryness, and the defective or sticky product is defective or sticky after letting go. When storing, the two types of shrimp skin cannot be mixed, and the original flavor can be maintained by storing them separately.

The way to eat shrimp skin is more convenient. Clean, cooked shrimp skin can be used directly into the dish as a soup dish or as a cold dish. Shrimp skin containing fine sand can be washed with cool boiled water before eating. Raw shrimp skin can only be used for cooked vegetables. It is best to wash it with water before stir-frying.

Wrasse shrimp and pipi shrimp can often be heard in life, and many people don't know what is the difference between sei pee shrimp and pipi shrimp?

The wrasse shrimp is the skin shrimp. The reason why the shrimp has such a strange name is because when it is out of the water, there is always a stream of water on the body that will flow out, as if a baby peesing, so it has a rather ** name. This kind of shrimp is lurking in the dirty mud on the bottom of the sea during the day, and only comes out to feed on the beach at night, and on the mudflats where it crawls, it will leave traces like a tail fan rake, so it is also called shrimp Li Bi rake.

There are usually two ways to eat: one is steamed or boiled, and then the shell is taken from the meat sauce, vinegar and other condiments to eat, and the other is to use ginger wine and salt to pickle which move, and then put it in the oil pan to fry, after the pot is a "pepper and salt prawn" with fresh meat and crispy skin. You can take the meat from the shell and eat it, or you can chew it with the shell.