Sweet and sour How are the nutritious and delicious tomato roasted prawns made with home cooked meth

Sweet and sour How are the nutritious and delicious tomato roasted prawns made with home-cooked methods?

Clause. First, first of all, we prepare 400 grams of fresh shrimp, cut off the shrimp gun and the front head with cutting, then pick out the shrimp bag, and then subtract the big and small feet of the shrimp and the shrimp tail. Once processed, use an awl or toothpick to pick out the shrimp filling.

The next step is to start preparing the excipients. Prepare one tomato, cut it into thin slices and chop it for later use. It is best to chop the tomatoes in this step, so that it is easier to fuse them when they are fried in the later stage.

Prepare a small piece of ginger and cut it into shredded ginger for later use. Prepare half a green onion, break it in the middle and cut it into thin strips for later use. Finally, prepare a shallot, cut into sections and set aside.

Clause. Second, the next step is to start production. First we heat the pot and add a spoonful of vegetable oil after the pot is hot.

After the oil temperature is heated to 50%, add the processed fresh shrimp, then turn to medium-low heat to fry the fresh shrimp thoroughly until the back of the shrimp becomes a U-shaped state and then take it out, then add the cut material head, turn to medium heat and stir-fry it until fragrant. Heat on medium heat until fragrant, remove and set aside. After the material is taken out, the chopped tomatoes are put into the pot, the tomatoes are put into the pot and continue to turn on medium and low heat, the water is fried, and a spoonful of water is added after the water is fried, and then the fried dry ingredients are added, and the dry ingredients are boiled on low heat for two minutes, the purpose of this step is to cook the fresh flavor of the ingredients and tomatoes.

Clause. 3. Start seasoning halfway, add a spoonful of edible salt to the pot, add a little pepper, add a spoonful of sugar, add an appropriate amount of tomato paste, boil for two minutes, and then remove the residue with honeydew. Then add the fried fresh shrimp, reduce the heat to three minutes, and then thicken the juice after three minutes.

Finally, drizzle the soup and sprinkle with an appropriate amount of coriander to serve, and a crispy tomato roasted shrimp with shrimp meat is ready. The following is a technical summary, first, it is best to remove shrimp according to this method, wrap shrimp dumplings and shrimp filling. Second, you can use an appropriate amount of more oil when fresh shrimp, and you can directly use shrimp oil to make cooking oil in the future.

Third, the seaweed is not thick enough, and the soup should be thickened on low heat when the juice is collected at the end. The technique of roasting shrimp with tomato is summarized.

Sweet and sour, nutritious and delicious tomato roasted prawns, the production method is very simple, first remove the shrimp line of the prawns, then add tomato sauce and light soy sauce and stir-fry, and then pour in the prawns and stir-fry.

Wash the shrimp and cut off the foot mustaches, pick off the shrimp intestines, and marinate them in cooking wine, salt and white pepper for a while; Peel the tomatoes and cut them into small cubes, and press the garlic into a garlic puree with a garlic press; Appropriate amount of light soy sauce, cooking wine, tomato paste, sugar, and water to make juice; stir-fry the prawns in a frying pan; Stir-fry until the shrimp turns red and set aside; Stir-fry the garlic in the pan again; Pour in the diced tomatoes and stir-fry; Wait for the diced tomatoes to stir-fry the water, pour in the shrimp and stir-fry; Pour in the mixed juice and cook for a while; Add a little salt and chicken essence to taste, and reduce the juice over high heat.

Cut the tomatoes into cubes and stir-fry them in a pan of oil, then add the prawns, season with salt and sugar, and add some water to simmer for a while.

Tomato shrimp Tomato shrimp preparation.

1.Ingredients: shrimp, sugar, cooking wine, ginger, tomato paste, light soy sauce 2Cut the shrimp and cut the shrimp gun from the back of the shrimp and pick out the shrimp line.

3.All the fresh shrimp are processed in turn, and the ginger is shredded and set aside.

4.Put the pot on the fire, add two teaspoons of cooking oil, and add the cleaned shrimp to fry.

5.While frying, press the shrimp head with a hand shovel to press out the red oil in the shrimp head 6Fry thoroughly and remove.

7.Using the remaining oil from the fried shrimp in the pan, add the ginger shreds and stir-fry until fragrant.

8.After stir-frying the ginger shreds, add two teaspoons of tomato paste and one teaspoon of sugarStir-fry over low heat, add half a small bowl of water and 10 teaspoons of light soy sauceAdd a teaspoon of cooking wine.

11.Add the fried shrimp to a boil over high heat.

12.After boiling, change to low heat and simmer for seven or eight minutes, change to medium heat again to collect the soup13It's time to serve!

Diagram of the finished tomato shrimp.

What is the preparation of homemade tomato prawns?

The home-cooked recipe for tomato prawns is as follows:

Ingredients: 8 green shrimps.

Excipients: 3 cloves of garlic, half a shallot, 2 tablespoons of tomato paste, 1 tablespoon of sugar, 1 3 tablespoons of pepper, 1 tablespoon of light soy sauce, 5 grams of salt.

1. Remove the shrimp whiskers and shrimp threads and clean them.

2. Pour an appropriate amount of oil into the pot and put the acorn shrimp in turn.

3. Fry the shrimp until the mu changes color, then turn it over and add minced garlic.

4. Add tomato paste, sugar, pepper, light soy sauce, salt, and pour in an appropriate amount of water.

5. Finally, sprinkle in the minced green onion and reduce the juice over high heat.

The home-cooked recipe for tomato prawns is as follows:Ingredients: 300 grams of prawns, 2 tomatoes.

Excipients: 2 shallots, 2 slices of ginger, 1 teaspoon tomato paste, 1 teaspoon light soy sauce, half a teaspoon of sugar, a pinch of salt.

1. Cut two tomatoes into small cubes and a large hob piece respectively, and cut them for later use.

2. Cut the green onion into small pieces, cut the ginger into shreds, and remove the shrimp line from the back of the shrimp.

3. Prepare tomato paste, light soy sauce, salt and sugar.

4. After the oil is hot, put the shrimp on low heat, press the shrimp head with a shovel, press out the red oil, remove the shrimp, and set aside the red oil.

5. Put shredded ginger in red oil and stir-fry.

6. Add the diced tomatoes and stir-fry over low heat until the tomatoes are soft.

7. Add the tomato hob cubes and continue to stir-fry.

8. While stir-frying, add half a teaspoon of sugar, one teaspoon of light soy sauce, one teaspoon of tomato paste, and a small bowl of boiled water.

10. Add the prawns, add an appropriate amount of salt, and reduce the juice.

Such as:Down:

Ingredients: 15 prawns, 5 small tomatoes.

Excipients: 1 tablespoon sugar, 1 tablespoon oyster sauce, 2 tablespoons tomato paste, 0.5 tablespoons salt, 1 tablespoon light soy sauce, appropriate amount of chives, 2 tablespoons cooking oil.

1. Cut off the whiskers of the prawns and pull out the shrimp line with the back open.

2. Add light soy sauce, sugar, salt, oyster sauce and tomato paste.

3. Stir well and marinate for 15 minutes.

4. Brush a layer of oil in the special tableware for microwave ovens.

5. Add the shallots.

6. Put it in the microwave and simmer on high heat for one minute.

7. Take out the plate and put the marinated shrimp on the plate. Pour the broth of the marinated shrimp over the prawns.

8. Close the lid, put it back into the microwave oven, select the microwave function, and simmer on high heat for 2 minutes and 30 seconds.

9. The delicious tomato shrimp is ready.

Ingredients: prawns, cooking wine, tomato paste, light soy sauce, sugar, chicken essence, salt, Sichuan pepper, green onion, ginger, oil, coriander.

Steps: <>

Step 1: Wash the shrimp and cut off the shrimp whiskers, and pick the shrimp line from the back.

Step 2: Slice the green onion obliquely and shred the ginger. Cut the parsley into long sections.

Step 3: Stir the tomato paste, chicken essence, sugar, and a little water into tomato juice for later use.

<>Step 5: Put some coriander on a plate. Pretty and delicious.

Homemade tomato prawns simple recipe. Ingredients: Prawns.

Tomato sauce salt.

White sugar to prepare tomato prawns.

Take out the shrimp line from the back of the prawns, marinate the prawns with a small amount of salt, and put oil in the pan to fry the prawns.

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Pour tomato sauce and sugar into a bowl and add water, and add more tomato sauce if you want to be juicy (the ratio of tomato sauce to sugar is 1:1).

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Add a little base oil to the pan and pour in the prepared tomato sauce (be sure to simmer) <>

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Stir-fry the tomato sauce until it is sticky, pour in the fried prawns and stir-fry to get out of the pan.

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Tomato prawns to prepare.

Ingredients: Shrimp: 600g

Ingredients: 70g tomato paste, 70g tomato sauce, 5g salt, 30g sugar, 2 tablespoons of cooking wine.

Cut off the shrimp eyes and shrimp guns.

Open the back, remove the sand line, clean the shrimp, and control the moisture for later use.

Pour oil into the pan, when the oil temperature is 50% hot, pour in the shrimp and start frying. Fry until golden brown on both sides.

Add the cooking wine, sugar, salt, stir-fry lightly, and finally add the tomato sauce and tomato sauce. Stir-fry until each shrimp is evenly coated with sauce and remove from the pan.

If you want to transform this dish into a tall banquet dish, let's make a plate design with cucumbers. The appearance of the dishes instantly increased by five stars. The red and red color, sweet and sour taste is very festive, and the guests at the festive table will make us very face-saving!

Cooking skills. 1.When handling shrimp, it is best to wear gloves to protect your hands and prevent injury.

2.This dish highlights the original taste of fresh shrimp and the sweet and sour taste of tomato juice, so you don't need to use green onion and ginger in a hot pot, or soy sauce and oyster sauce seasonings, otherwise you will steal the original flavor of the ingredients.

3.If the amount of shrimp changes, the seasoning can be increased or decreased appropriately.

4.The role of sugar is not only to flavor and enhance freshness, but also to thicken the sauce, so there is no need to add water starch when cooking.

5.The tomato sauce and tomato sauce have a 1:1 ratio, and the two sauces go perfectly together. Tomato sauce is sour, and tomato sauce is added to sweeten the flavor and brighten the color.

【Tomato shrimp】[Prepare ingredients]: 300 grams of fresh shrimp, 3 slices of ginger, 2 shallots, appropriate amount of cornstarch, 2 tablespoons of tomato paste, appropriate amount of white vinegar, 2 tablespoons of sugar, appropriate amount of cooked white sesame seeds, 2 tablespoons of water starch.

Steps]:

1. Use kitchen scissors to cut off the shrimp whiskers and spikes on the head. If conditions permit, it is best to use fresh shrimp to make it, and the meat will be tender and smooth.

2. Use a knife to remove the shrimp line. Place in a bowl and set aside.

3. Add 3 slices of ginger and 2 chives, mix well and marinate for about 10 minutes.

4. Wrap a layer of cornstarch and put it in a hot oil temperature of 6 percent, fry until golden brown and remove the oil.

5. Increase the oil temperature, put the shrimp down and fry it again when it is about 8 hot, and then take it out and drain the oil.

6. Add half a bowl of water, 2 tablespoons of sugar, 2 tablespoons of tomato paste, appropriate amount of white vinegar to the pot, and bring to a boil over high heat. Be careful to keep stirring to avoid sticking to the bottom.

7. When the soup is slightly thickened, add water starch and stir-fry for a while.

8. Pour in the fried shrimp, sprinkle with some white sesame seeds, stir-fry evenly and then you can get out of the pot.

Wash and cut off the shrimp whiskers, shrimp legs, shrimp line, open the knife on the back, drain and add salt, cooking wine and pepper after washing with water, grasp and marinate for 5 minutes, cut the tomatoes into cubes, chop the green onions, ginger and garlic, heat the oil, fry the prawns until golden on both sides, fry the shrimp oil, put the green onions, ginger and garlic and stir-fry until fragrant, then add the diced tomatoes and fry until soft and rotten, add water, salt and light soy sauce to taste, cover and simmer for 5 minutes, and the juice can be removed from the pot on high heat.

Wash the shrimp and remove the shrimp line. Heat the oil, add the chopped green onion and 13 fragrant fryer. Add the tomato paste, slightly copy, add water and a small amount of water starch. Add the prawns and stir-fry the prawns until they are all red, turn off the heat and serve on a plate.

Ingredient breakdown.

Prawns to taste. Tomatoes to taste.

Garlic to taste. Appropriate amount of oil, appropriate amount of cooking wine.

Salt to taste, light soy sauce to taste.

Tomato sauce to taste.

Sugar, Essence to taste, Essence to taste.

Sour and salty taste. The firing process takes twenty minutes.

Easy difficulty. Steps to prepare tomato prawns.

1 Ingredients: prawns, tomato, garlic.

2. Wash the shrimp, cut off the feet, pick off the shrimp intestines, and marinate them in cooking wine, salt and white pepper for a while.

3. Peel the tomatoes and cut them into small cubes, and press the garlic into minced garlic with a garlic press.

4. Mix the juice: an appropriate amount of light soy sauce, cooking wine, tomato paste, sugar, and water to make juice.

5. Stir-fry the prawns in a frying pan.

6. Stir-fry until the shrimp turns red, and set aside.

7. Stir-fry the garlic in a frying pan again.

8. Pour in the diced tomatoes and stir-fry.

9. Wait for the diced tomatoes to stir-fry the water, pour in the shrimp and stir-fry.

10Pour in the mixed juice and cook for a while.

11Add a little salt and chicken essence to taste, and reduce the juice over high heat.

The sweet and sour tomato prawns are a convenient and fragrant snack. Do you want to make your own tomato prawns? Now, I'm going to tell you about the different delicious ways to make tomato prawns.

Homemade tomato prawns preparation.

Tomato and prawn ingredients.

300 grams of prawns, 150 grams of tomatoes, shredded ginger, minced garlic, oil, tomato paste, soy sauce, salt, sugar, chicken powder, cooking wine, water starch and appropriate amounts.

Method 1: Wash and remove the stems of the tomatoes and cut them into small pieces; After the shrimp are thawed, cut off the spikes and whiskers of the shrimp body, and wash them with water to control the moisture.

2. Heat a wok and add 2 tablespoons of oil, stir-fry minced garlic and shredded ginger, pour in the chopped tomatoes, turn on high heat, and quickly stir-fry until the tomatoes are soft and watery.

3. Pour in the prawns and stir-fry with the tomato pieces for about 3 minutes.

4. Add an appropriate amount of cooking wine and stir-fry evenly, and pour in water to boil. Add tomato paste, soy sauce, salt, sugar and chicken powder to taste.

5. Cook for about 15 minutes to absorb the flavor, finally pour in the water starch to thicken, remove from the pot and put on a plate, and serve.

Fast or hand-made tomato prawns.

Tomato and prawn ingredients.

500 grams of prawns, tomato paste, shredded ginger, vegetable oil, sugar, water starch, salt to taste.

Method 1: Cut the prawns from the back, remove the sand line, wash them, and wipe them dry with a clean soft cloth; Stir together the tomato paste, salt, sugar, water starch and a small amount of water.

2. Heat vegetable oil in a pot, boil ginger shreds, add prawns and stir-fry until both sides turn red, pour in the adjusted tomato sauce, stir-fry evenly, and simmer over medium heat for 5 minutes.

Preparation of bamboo shoots and sliced tomato prawns.

Tomato and prawn ingredients.

150 grams of prawns, 50 grams of locust in tomato sauce, 50 grams of bamboo shoots, 1 egg white, 30 grams of starch. 5 grams of cooking wine, 5 grams of soy sauce, 5 grams of monosodium glutamate, appropriate amount of refined salt, 5 grams of sugar, and 50 grams of vegetable oil.

Method 1: Add egg white, cooking wine, monosodium glutamate, and salt to the shrimp, and then add a little starch to mix evenly.

2. Take a small bowl and mix it with tomato paste, cooking wine, a little broth, monosodium glutamate, salt, sugar, and starch to make 75 grams of sauce.

3. Put the pot on the fire, pour in vegetable oil, when the oil is hot, put in the pulped prawns, fry until the shrimp skin is crispy, remove and control the dry oil.

4. Leave the bottom oil in the pot, heat the oil, cook the tomato sauce and bamboo shoots, and fry until the sauce is bubbling, that is, when the tomato sauce comes out of the red oil, pour the fried prawns, turn them over a few times, pour in a little oil, and then put them on the plate.