What is the difference between SOD and astaxanthin? What is Astaxanthin?

SOD (superoxide dismutase) and astaxanthin both have significant effects on antioxidant, anti-inflammatory, anti-aging, etc., but there are still some differences between them.

1.Antioxidant activity: Astaxanthin has stronger antioxidant activity than SOD. Astaxanthin is a fat-soluble antioxidant whose antioxidant capacity is several times that of SOD, vitamin C and vitamin E, which can effectively scavenge free radicals and protect cells from oxidative damage.

2.Chemical structure: SOD is a metallozyme whose chemical structure consists of copper ions and zinc ions. Astaxanthin, on the other hand, is synthesized from a microalgae called Haematococcus pluvialis and has a unique chemical structure.

3.Mechanism of action: SOD is involved in the process of scavenging free radicals in the human body, but its mechanism of action is relatively simple. Astaxanthin has comprehensive biological activity, in addition to antioxidant and anti-inflammatory, it also has anti-aging, improving eyesight, enhancing immunity and other effects.

4.Safety: Astaxanthin is considered one of the safest dietary supplements and is widely used in the field of food additives and dietary supplements.

Although SOD is also a safe dietary supplement, it may interact with certain medications, so it is important to be aware of safety issues when using them.

In summary, both SOD and astaxanthin have antioxidant and anti-inflammatory effects, but astaxanthin has stronger antioxidant activity and has a wider range of mechanisms of action and safety. However, the specific choice of dietary supplement should be decided based on the individual's health status and needs. It is recommended to consult a physician or dietitian before using any dietary supplement.

SOD is an active substance derived from living organisms that eliminates harmful substances produced by organisms during metabolism. Astaxanthin.

Also known as metaphyxanthin or astaxanthin.

It is a type of carotenoid, which is a strong natural antioxidant.

The difference between anthocyanins and astaxanthin is that they have different antioxidant effects on the eyes.

Anthocyanins have antioxidant properties and contain vitamin E, which has an antioxidant effect about 50 times higher than that of vitamin E, and an antioxidant effect nearly 20 times higher than that of vitamin C. Astaxanthin, on the other hand, is a carotenoid, a natural antioxidant that has 150 times more antioxidant activity than anthocyanins. Therefore, astaxanthin is the best tonic for the eyes, not only that, but also able to ** eye fatigue and inhibit chronic tumors.

Astaxanthin, also known as astaxanthin, astaxanthin. In 1933, a purple-red crystal was extracted from shrimp, crab and other aquatic products, and it was later determined to be a carotenoid closely related to astaxanthin, so it was named astaxanthin. It is widely found in organisms such as shrimp, crabs, fish, birds, certain algae and fungi.

As a non-provitamin A carotenoid, astaxanthin cannot be converted into vitamin A in animals, but has the same antioxidant effect as carotenoids, and its ability to quench singlet oxygen and capture free radicals is more than 10 times higher than that of carotene, and more than 100 times stronger than vitamin E. Astaxanthin has been widely recognized for its antioxidant, coloring, and immune-enhancing properties. The United States and other countries have been allowed to be used as food additives in production, as a natural food additive, has broad development prospects.

Natural astaxanthin is a highly oxidizing carotenoid, which has the effects of antioxidant, anti-aging, anti-tumor, and prevention of cardiovascular and cerebrovascular diseases, and has been used in health food, high-end cosmetics, pharmaceuticals and other fields internationally. Astaxanthin itself is not stable, easy to oxidize, easy to decompose when seen in light, and its activity is mostly retained in the form of astaxanthin gel on the market.

Astaxanthin production methods include natural extraction and chemical synthesis. Chemically synthesized astaxanthin is significantly different from natural astaxanthin in terms of structure, function, application and safety, and its stability and antioxidant activity colorability are also significantly lower than those of natural astaxanthin, so large-scale production generally tends to the extraction of natural astaxanthin.

Astaxanthin is a type of cyanin that gives aquarium fish, salmon, shrimp, and flamingos their pink color.

Astaxanthin in nature is produced by algae, bacteria, and phytoplankton. Some aquatic species, including crustaceans such as shrimp and crabs, eat these algae and plankton and store the pigment in their shells, giving them a red appearance.

The chemical structure of astaxanthin is similar to that of carotene. Astaxanthin has the strongest antioxidant properties in nature.

Astaxanthin is as follows:

Astaxanthin is a red carotenoid that is found in natural organisms such as river shrimp shells, oysters, salmon, etc. It is the strongest antioxidant that has been discovered and confirmed in nature, and the leader of antioxidants used to be lycopene, but the difference between lycopene and astaxanthin is 1800 times.

Introduction:

Astaxanthin is a ketone carotenoid, chemical name is 3,3-dihydroxy-4,4-diketo-, carotene, red solid powder, fat-soluble, insoluble in water, soluble in organic solvents. It is widely found in the biological world, especially in the feathers of aquatic animals such as shrimp, crabs, fish and birds, and plays a role in coloring.

Astaxanthin is a chain-breaking antioxidant. It has strong antioxidant capacity, can remove nitrogen dioxide, sulfide, disulfide, etc., can also reduce lipid peroxidation, and effectively inhibit lipid peroxidation caused by free radicals.

At the same time, it has many physiological effects such as inhibiting tumorigenesis, enhancing immunity, and removing free radicals in the body, and has a good effect on cancer caused by ultraviolet rays, and also has a preventive effect on eye diseases caused by diabetes, and has broad application prospects in health care products, medicine, cosmetics, food additives and aquaculture.

What is Astaxanthin?

In recent years, the term astaxanthin has gradually appeared in the public's field of vision, and many nourishing health care products and various beauty and beauty skin care products have launched products related to astaxanthin, and they are not low, but they have a unique charm, which still makes many people yearn for it. According to many people who have used astaxanthin, astaxanthin does have many significant effects on the body, and what makes many people curious is, what exactly is astaxanthin?

Astaxanthin is a red carotenoid extracted from crayfish, oysters, salmon and haematococcus, which is a natural substance that has a miraculous effect on many functions of the human body, and has a very significant effect on physical health, so it is called the "red miracle".

The essence of astaxanthin is an antioxidant with super antioxidant activity, which has a strong antioxidant capacity and can provide a variety of antioxidant effects for the human body, so as to effectively remove free radicals in the body, anti-aging, resist external radiation for the human body and prevent cardiovascular and cerebrovascular diseases.

In addition, the antioxidant properties of astaxanthin have a good protective effect on the human eye, providing effective antioxidant properties for the retina of the eye to avoid oxidative damage, and at the same time enhancing the adaptability of the eye in a lightless environment, relieving eye fatigue and promoting blood circulation in the eye, thereby improving the ability to adapt to different distances.