I asked what it means for a friend of the opposite sex from out of town to come back and want to eat

Friends of the opposite sex from other places come back and hope that you can make a dish of fried dried tofu with garlic sprouts to eat. That's what it means.

I don't think it's interesting, I just want to eat the food of my hometown and be nostalgic for the taste of my hometown!I just want to leave my hometown for so long and miss the taste of my hometown, so I propose to eat this dish.

This has something to do with personal taste, or the dishes you cook are particularly delicious, today my son is back, I made my son's favorite dried tofu shredded fried garlic sprouts, dry tofu is rich in protein, and dried tofu protein is a complete protein, not only contains 8 kinds of amino acids necessary for the human body, but also its proportion is close to the needs of the human body, and the nutritional value is higher. Moreover, dried tofu contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

Ingredient breakdown. Dried tofu, pork, garlic sprouts, bell peppers, oil, salt, sesame oil, light soy sauce, cooking wine.

I think he probably hasn't eaten it for a long time and just wants to eat this dish, or he wants to eat this dish that you fried and has no other meaning.

If this is a good or characteristic dish that I have eaten in this area before, it just means that I want to eat it.

If that's not the case, then you can ask your friends where you need to eat.

I don't think it means anything else, it's just that I miss my hometown very much.

Maybe it's just the taste of home, but I don't think it's any special meaning to this dish anyway.

There is no meaning of gods and demons, it is just that I want to eat what I like to eat.

It's not anything special, garlic sprouts and dried tofu are both fragrant dishes that are stir-fried.

The implication is that I want to make a private agreement with you for life.

I just want to eat this dish, so don't over-interpret it.

I don't think it's interesting, I just like the taste of a dish from my hometown.

Material: Main material.

100g garlic sprouts

Seasoning salt. Soy sauce to taste.

Mix the oil to taste.

Appropriate amount of Yuanzhen sugar.

How to stir-fry dried tofu with garlic sprouts.

1.Shred the dried tofu and cut the garlic sprouts into sections.

2.Pour a little oil into the pan.

3.Add the dried tofu and garlic sprouts.

4.Add a pinch of sugar.

5.Pour half a spoonful of soy sauce.

6.Add a pinch of salt.

7.Stir-fry on high heat for 2 minutes, then remove from the pan.

Ingredients: 200g of dried tofu, 100g of garlic sprouts;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of soy sauce.

Stir-fry dried tofu with garlic sprouts.

1. Shred the dried tofu and cut the garlic sprouts into sections.

2Pour a little oil into the pan.

3Add the dried tofu and garlic sprouts.

4. Add a pinch of sugar.

5Pour half a spoonful of soy sauce.

6Add a pinch of salt.

7. Stir-fry over high heat for 2 minutes, then remove from the pan.

Tip: Stir-fry over high heat for 2 minutes, then remove from the pan.

Stir-fried dried tofu with garlic sprouts: Ingredients: 200 grams of garlic sprouts, 250 grams of dried tofu, 40 grams of soybean oil, appropriate amount of soy sauce, salt, monosodium glutamate, and peppercorn noodles.

Method:1Wash the garlic sprouts and cut them into 3 cm long sections.

2.Shred the dried tofu, blanch it in boiling water, remove it, control the moisture, and put it in a small basin.

3.Put a little oil in the spoon, heat it, put the peppercorn noodles, soy sauce, dry tofu shreds, add a spoonful of water, stir-fry the dried tofu shreds, and wait for the soup to fry out of the spoon.

4.Wipe the spoon clean, pour all the soybean oil into the spoon, when the oil is boiling, put the garlic sprouts under the spoon first, stir-fry a few times, then add garlic sprouts, then dry tofu, add refined salt, monosodium glutamate and stir-fry evenly, and the spoon is ready.

Features: Dried tofu is soft and flavorful, and the garlic sprouts are green and crisp.

Cut the tofu shark into thick slices along the lines, add seasoning A, egg whites and white powder and marinate for about 20 minutes.

Slice the garlic sprouts and red pepper and set aside.

Heat a pan of oil, use about 160 hot oil for the tofu shark in method 1, boil, drain the oil and set aside.

Heat the pan, add 1 tablespoon of oil, first add garlic sprouts, ginger slices, red pepper flakes and stir-fry until fragrant, then add the tofu shark and seasoning B from method 3 and stir-fry on high heat for about 20 seconds.