If you can t eat all the wild vegetables you dig in the countryside, how can you keep them fresh?

Spring is coming, all kinds of wild vegetables have been on the dining table of each family, what shepherd's cabbage, bitter herbs, willow buds, dandelions, acacia flowers, it is really countless, people while stepping on the youth tour, while digging wild vegetables, to be honest, digging more and more love to dig, but digging back and can not be eaten all at once, laborious digging back, rotten pity, today plum blossoms to share how I keep fresh and handle.

First, eat it in time after harvesting, and then give it to relatives and friends to share the fragrance of wild vegetables in spring.

I also go out every spring to dig wild vegetables, pick locust flowers, except for one or two meals at home, the rest of me almost share with good friends, wild vegetables are only delicious when they are fresh, and share the delicious food with friends, and they can also harvest the happiness of sharing. Wild vegetables are inherently seasonal, and if you have to keep them all year round, they are of little value. What I enjoy most every year is to go outing, chat, dig wild vegetables with three or five good friends, and then cook food together.

Second, if you really want to keep it for a while, the most effective and healthy way is to refrigerate.

Pick back the shepherd's cabbage and dandelion, etc., do not wash after digging back, directly pick it clean and put it in a plastic bag to seal it, put it in the fresh-keeping layer of the refrigerator for refrigeration, put it for ten days and a half months is no problem, when to eat it and put it in the water to soak, just like the fresh one, but this method is not good for a long time, it can only be kept for ten days and a half months, otherwise the water will be gone.

Thirdly, there are many people who use the method of freezing, and I don't recommend freezing it myself, although it lasts for a long time, I always feel that the taste is not as good as when it is fresh.

The method of freezing is also very simple, after picking and washing the wild vegetables, blanch them in hot water, and then put the water not too dry, put it in a fresh-keeping bag and freeze it, and when to eat it in cold water to melt. I've done this before, freezing for more than a year, and the next spring the newly dug wild vegetables are frozen again, so I have no place to take out all the previous year's and throw them away. Now it's no longer frozen, and it takes up space and consumes electricity, and it's not fresh enough.

In short, my personal suggestion is that wild vegetables, which are very seasonal special vegetables, should be eaten a little every year in the spring season, and a small amount of preservation is enough to eat for a month, so that you will leave a memory, and after eating, you will look forward to the arrival of the next spring, and look forward to having a date with wild vegetables.

Wild vegetables can't be eaten when they are dug up, and they will soon spoil and become inedible. We can wash the wild vegetables first, put them in a plastic bag, and then put them in the refrigerator, or we can stop them and put them in a cool place.

In this case, the wild vegetables should be placed in a dry environment, either wrapped in plastic wrap or put in the refrigerator.

In fact, these wild vegetables can be cleaned directly, blanched with water and then frozen in the refrigerator, so that they can be kept fresh.

Introduction: Nowadays, people pay more attention to health, and life is better than the improvement of hostages, people eat more big fish and meat, but they are more novel to wild vegetables, so many people will choose to dig wild vegetables. Can I eat wild vegetables dug up in the ground with confidence?

Let's find out.

<> wild vegetables nowadays are very common, they will be the shoots or green leaves of various vegetables, compared to ordinary vegetables, they are naturally grown, not artificially cultivated. But the nutrition of wild vegetables is very good, and for many people, the nutrients in wild vegetables are lacking in the body. And wild vegetables are also more affordable, people only need to find them by themselves, and they don't need to spend money to eat delicious wild vegetables, but he has to distinguish wild vegetables, don't treat grass as wild vegetables.

Therefore, the wild vegetables dug in the ground, we must know whether he belongs to the wild vegetables or not, some grass is poisonous, at this time when you plant the wrong one, there may be poisoning, we must distinguish the difference between wild vegetables and wild grasses, so that you can eat with confidence.

In fact, the nutritional value of wild vegetables is relatively rich, because it will be rich in calcium, and many wild vegetables can help people supplement calcium, although there is more calcium in milk, but there is also a lot of calcium in wild vegetables. There are also some vitamins in wild vegetables, C is very much, we can see it in normal times, because this kind of vegetable is generally green leafy vegetables and some vegetables look similar, but it may have more vitamin C than ordinary vegetables. The common wild vegetables in our daily life include shepherd's cabbage, Matounan, and some toons, all of which belong to wild vegetables.

Among them, many people like to eat toon, and the taste is also relatively earthy, and the special toon scrambled eggs are a very good famous dish. It is rich in vitamin E and some amino acids, which can bring a lot of benefits to the human body, and I want to eat it again after eating, it tastes very delicious.

I don't think it's safe to eat because these wild vegetables are very unsafe, so we must pay attention to this aspect and never cause unnecessary trouble to ourselves.

You can eat it with confidence, it is a product without any additives, it is very healthy, and it will make a person's nervous system also have a great help to people's body.

It is not safe to eat, because some wild vegetables do not have any nutritional value, which is likely to cause problems in your body.

You can't eat it with confidence. Because many wild vegetables in the field are poisonous, they cannot be eaten with confidence.

Yes, people on our side like to go to the field to dig wild vegetables, wash them and steam them at home. It's delicious, and there's a wild vegetable shop outside.

You can eat it with confidence, but it needs to be cleaned, and the wild vegetables are very clean under natural circumstances, and you can use them without pollution, and the wild vegetables are rich in vitamins and are very beneficial to health.

If you can't eat wild vegetables near the city, eating them is not good for your health and will cause gastrointestinal discomfort, so you can eat wild vegetables on the side of the road.

"Don't eat wild vegetables casually, if you eat poisonous plants or improperly processed wild vegetables, it is easy to cause poisoning, and serious will be life-threatening. Please do not eat unfamiliar wild plants, and if you have uncomfortable symptoms due to eating wild plants, you should go to the hospital in time. The Office of the Dalian Food Safety Commission also reminded the public that they should go to the hospital immediately after food poisoning to prevent delays**.

Pick back chrysanthemum and dandelion flowers, etc., do not wash after digging back, immediately pick up and put it in a packaging bag to seal the mouth, put it in the fresh-keeping layer of the refrigerator to carry out freezing, it is no problem to pretend to be ten days and a half months, when to eat it and put it in the water for a soak, just like the fresh one, but this kind of way is not good for a long time, only store it for ten days and a half months, otherwise the water will not be. In view of the storage problem of rural wild vegetables, it should be determined by the season of the wild vegetables dug up. First of all, figure out what wild vegetables are.

It is described as Chinese cabbage, mech, lettuce, etc., which are artificially cultivated, and it is called vegetables and fruits. Wild vegetables are in the mountains, on the waste, and <>

Ponds, rivers and rivers are unmanaged to grow and develop vegetables. Wild vegetables are available all year round, and you need to see what season it is. In winter, bamboo shoots dug up from the mountains are very easy to refrigerate.

You can stack the bamboo shoots on the ground in the corner of the house, put a layer of loess on top of it, and then cover a layer of plastic film to protect the spine. After the Spring Festival or Spring Festival, the bamboo shoots you want to eat are as fresh and tender as when they were first harvested. Before refrigeration, it must be solved by boiling water, putting the cleaned wild vegetables in water and stir-frying, and then using a sealed jar or plastic bag to package it in the freezer compartment of the refrigerator.

Most of them can be stored for more than half a year or even a year. These methods are more suitable for mountain celery, eleutherococcos, cat's paw, cat's ear, etc. It's just that after solving it like that, the taste of wild vegetables will be lighter.

After all, the structure of the cell membrane of wild vegetables has already been destroyed after it is solved by water, but the harm is not greater. If you want to store it for a long time, then you should pick and clean the wild vegetables, blanch them with boiling water, and then put them in cold water to cool them after blanching. Put the gnocchi in an airtight bag, put it in the freezer compartment of the refrigerator, and <>

That way it can be stored for a long time. However, it must be made clear that wild vegetables are best eaten and freshest, and if they are stored in the refrigerator for a long time, even if there is no qualitative change, the nutrients in them will be destroyed and leaked out. Generally, vegetables and fruits with leaves do not need to be put into the freezer compartment of the refrigerator, so that freezing can freeze and crack the leafy vegetables and fruits, and freeze and freeze the vegetables and fruits as if they were scalded with boiling water.

Regardless of vegetables and fruits, fresh fruits, and meat products, do not put them in the refrigerator for a long time, because they will automatically cause many germs, and they will have the same pungent smell and rot.

You can remove the rotten leaves, blanch them and freeze them in the refrigerator, or you can put them in a cleaned jar and put a layer of salt, or you can dry them.

In the countryside to take back the wild vegetables need to be eaten in time, at this time the taste is better, you can also choose cold, before freezing to clean up the rotten leaves and soil, after cleaning in the water blanching for a minute, and then control the moisture to put in a fresh-keeping bag, put in the refrigerator to freeze.

It can be refrigerated, and it can be salted, and it can solve the problem very well.