What tools should be prepared for outdoor barbecue?

Wild barbecue materials:

Ingredient suggestions: cucumbers, rice cakes, potatoes, sweet potatoes, taro, corn, eggplant, green peppers, mushrooms, small greens, cauliflower, dried fragrant, small steamed buns, lettuce, tenderloin, bone and meat, mutton, beef, small yellow croaker, chicken legs, ham sausage, squid, tribute balls, chicken wings, pork belly, look at what can be grilled on the barbecue stall to prepare, what you like to eat, this is free.

Drinks: mineral water, Sprite, Coke.

Fruits: apples, grapes, pears, etc.

Dried fruits: melon seeds, peanuts, etc.

Tools: lighters, charcoal, accelerants, grids, barbecue forks, barbecue tongs (to pick up raw food), barbecue spatulas (to flip food), bamboo skewers, toothpicks, small hair brushes, fruit knives, tin foil, newspapers, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, spice bottles (empty bottles), tablecloths, barbecue aprons, garbage bags.

Others: small stools, picnic mats.

The barbecue family has the answer for you

1. Choose a professional oven.

2. Choose the right oven size.

3. Fashionable people can choose gas ovens.

4. Prepare 1 more can of gas.

5. Carry a torch.

6. Rational use of the trunk.

7. Use an incubator to keep it fresh.

8. Prepare portable tables, chairs, tents.

9. Bring sunscreen and insect repellent.

Also bring the following barbecue tools.

Charcoal, charcoal clips, ignition buckets, ignition wax, barbecue tongs, spice brushes, spice bowls, baking sticks, insulated gloves.

1. Barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (per capita can be burned for 3 hours), tin foil, barbecue net, knife, wooden chopsticks (raw and cooked separately), barbecue sweep, disposable paper bowl (for food), metal basin (for seasoning, high temperature resistant silver), disposable paper cups, barbecue clips, disposable gloves, charcoal clips, large basins (for barbecue food), fire branches and leaves, etc., lighters, fans or bamboo tubes (for blasting).

2. Barbecue charcoal: The common charcoal on the market includes flammable charcoal, charcoal, and machine-made charcoal. Flammable charcoal is available in outdoor stores and is available in square and pie shapes.

There is a flammable layer on the surface of flammable charcoal, which is easier to ignite than ordinary charcoal, and the disadvantage is that it is more expensive. Machine-made carbon is actually made from a mixture of carbon and coal, pressed into a hollow polygonal shape, and it can be seen from the carbon ash that it contains coal. This kind of charcoal has a uniform size, a long burning time, uniform firepower, smokeless, and inexpensive, many professional barbecue restaurants choose this kind of charcoal, but the process of ignition is more laborious.

3. Barbecue grill: Barbecue grill is divided into three types, carbon grill, gas grill and electric grill, among which gas grill and electric grill are popular for their smoke-free and non-polluting products. Common types of barbecue grills on the market include apple stoves, rectangular stoves, portable stoves, and so on.

The shape of the apple stove is the most ingenious, round outline, super large capacity, generally separated by two layers of cover net, can be used for stewing and smoking respectively, and there are wheels and handles, which are convenient to change the position at will during the barbecue process, showing the delicate and thoughtful owner.

However, the shelves of the apple stove are not adjustable in height, and it is not easy for tall or short people to find a comfortable barbecue position. The rectangular stove has a wide horizontal surface, which is convenient for several people to operate at the same time, creating a happy atmosphere, and the wooden shelves stretched out on both sides can also be used to put some plates and food, reducing the need to travel back and forth.

4. Wet wipes: This is a necessary silver type, and it is very powerful, it is inconvenient to have outdoor tap water, and the wet wipes are much more powerful.

5. Tin foil: Spread the tin foil on the grill and carry out the skewers on the tin foil. Since the oil droplets drip into the grill on the grill, it will not only cause smoke, expand the fire, and be inconvenient to remove after use.

Wild barbecue materials:

Ingredient suggestions: cucumbers, rice cakes, potatoes, sweet potatoes, taro, corn, eggplant, green peppers, mushrooms, small greens, cauliflower, dried fragrant, small steamed buns, lettuce, tenderloin, bone and meat, mutton, beef, small yellow croaker, chicken legs, ham sausage, squid, tribute balls, chicken wings, pork belly, look at what can be grilled on the barbecue stall to prepare, what you like to eat, this is free.

Drinks: mineral water, Sprite, Coke.

Fruits: apples, grapes, pears, etc.

Dried fruits: melon seeds, peanuts, etc.

Tools: lighters, charcoal, accelerants, grids, barbecue forks, barbecue tongs (to pick up raw food), barbecue spatulas (to flip food), bamboo skewers, toothpicks, small hair brushes, fruit knives, tin foil, newspapers, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, spice bottles (empty bottles), tablecloths, barbecue aprons, garbage bags.

Others: small stools, picnic mats.

The outdoor outings are mainly brought with supplies.

1. Barbecue grill.

2. Alcohol. 3. Charcoal.

4. Seasoning. 5. Knives.

6. Sign. 7. a clip.

8. Grill. Grilling (barbecue, barbecue) is probably the most primitive way of cooking for humans, which uses fuel to heat and dry the air, and places the food in the hot and dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is the cooking of food (mostly meat, seafood, vegetables) over a fire until it is edible; In modern society, due to a variety of ways of using fire, barbecue methods have gradually diversified, and various barbecue grills, barbecue grills, barbecue sauces, etc. have been developed.

Barbecue itself has also become a form of leisure or business for many people. Whether in China or throughout Asia, the Americas and Europe, barbecues are usually small family activities, large school group activities, and group activities organized by some companies.

1. Charcoal. The special flavor of charcoal-grilled food comes from the aroma of grilled food when the charcoal is hot, so choosing good charcoal is the basis for enjoying the deliciousness. The charcoal fire generally burns for a long time and the fire is good.

It is best to choose the branch part of the charcoal, and do not use the whole tuber, otherwise it will not be easy to ignite.

2. Barbecue grill.

The most common and convenient is the portable lightweight stove, which has a simple design, small size, and is easy to carry. It is recommended to use a portable box-type outdoor barbecue, which has a foldable design, is lightweight and compact, and easy to store.

3. Carbon clip. Charcoal is best not to be carried by hand, it is very unhygienic, there is a carbon clip, can avoid the risk of being stained by black charcoal, or burned.

4. Grilling fork, chisel (baking needle), barbecue net.

Grill baskets are a great way to grill finely chopped ingredients or fragile foods. Grilled fish, grilled sausages or chicken wings should be brushed with soy sauce and honey often to make them taste more fragrant, but they will often shake when brushed, and they will accidentally fall into the charcoal pit.

5. Food tongs.

A pair of long-handled, steel, spring-supported pliers can protect the hand from flames, making it easier to clip large pieces of food with tongs without damaging the fibrous tissue of the ingredients, affecting the appearance and taste.

The tools needed for barbecue are: barbecue grill, charcoal, lighter, newspaper, fan, charcoal tong, barbecue net, barbecue fork, baking stick, tin foil, brush, knife, clip.

Barbecue: It is better to choose one that can be folded and easy to carry.

Charcoal: Choose the best carbon, no smoke, no open flame, suitable for barbecue.

Lighters, newspapers: help light the charcoal.

Fan: Helps regulate the heat.

Charcoal clip: used to hold charcoal, anti-scald and hygienic.

Barbecue nets: Grill finely chopped or fragile foods, such as enoki mushrooms.

Grill fork: Mainly used to grill meats, such as chicken wings.

Grill skewers: Skewer food on skewers ahead of time for easy and clean grilling.

Tin foil: Spread on the grill and place the ingredients on the foil for grilling.

Brushes: At least 2, one for oil and one for sauce.

Knife: Used to make a small cut of meat for easy cooking.

Clips: Flip the food during the grilling process.

If you want to learn barbecue skills, I can help recommend reliable schools so that you can learn barbecue making skills without detours.