What tools do I need to grill myself? What tools do you need for grilling

Barbecue is now a very popular way to have a relaxed and pleasant meal, in the sunny afternoon, make an appointment with your friends or family, drive to the suburban picnic area with barbecue tools, set up a barbecue grill, skewer your favorite ingredients, raise a glass of cold soda, talk and laugh, enjoy the fun of barbecue, it is more comfortable. <>

1. Barbecue grill

Outdoor barbecueWhen choosing a barbecue grill, we try to choose this kind of one that can be folded, which is not only small and lightweight, but also foldable for easy carrying.

2. Charcoal

When choosing barbecue charcoal, you need to pay attention to the following two aspects: pay attention to the weight of charcoal, the larger the weight of the charcoal block of similar size, the more resistant it is to burn; Looking at the gloss of charcoal, the smoother the charcoal cross-section, the more vigorous and stable the fire, and the less smoke when burning.

3. Charcoal clips

When picking charcoal, it is best to use charcoal tongs to avoid dirty hands or burns by charcoal with temperature in the barbecue.

4. Lighters, matches, newspapers

It is used to ignite charcoal, put newspaper to ignite charcoal, and increase the fire (be careful not to burn or **).

5. Barbecue net clamp <>

When grilling vegetables, you can clip them to the grill net clip to prevent them from falling into the grill.

6. Oil brush and baking skewer

Skewering food with a skewer is just convenient for grilling, it is not easy to fall, and it is easier to control the degree of food rawness. Use an oil brush to evenly brush cooking oil or barbecue sauce on the surface of the food, so that the grilled food tastes more delicious.

7. Seasoning boxes, tableware, cups, garbage bags

Put various spices such as cumin powder, chili powder, pepper and other powdered seasonings into the seasoning box to make it easier to carry and use; Bring tableware and cups to facilitate meals; Bring garbage bags, don't litter outdoor barbecues, and put all garbage in garbage bags.

8. Ingredients

The last one is the ingredients you like to eat, common barbecue ingredients are: chicken wings, meat skewers, corn, ham, chicken cutlets, leeks, green peppers, enoki mushrooms, etc.

If you want to barbecue by yourself, you need to prepare a barbecue grill, barbecue fork, charcoal, tongs, gloves, tin foil, bamboo skewers, fruit knives, and fans, which are all necessary tools for barbecue.

The oven is a must, otherwise how to cook food. There is also charcoal, which is used to make a fire, which is also necessary. Bamboo skewers are used to skewer food, and there are seasonings to make the food taste good, and the rest is to bring your favorite food.

You need a barbecue, then prepare some barbecue ingredients and grilling tools, and then in a place with plenty of space, you can grill.

Requires a lot of charcoal, a barbecue grill, plenty of barbecue ingredients, food, fruits, salt, drinks, and other ingredients. If you can be as prepared as possible, be prepared.

Barbecue grills, seasonings used in barbecue, smokeless charcoal, raw materials for barbecue food, it is best to go after skewering, barbecue brush sauce and so on.

First of all, you need charcoal, you need a barbecue grill, you also need oil brushes, bamboo sticks, and tongs, which you need to use when grilling meat.

The tools needed for barbecue are: barbecue grill, charcoal, lighter, newspaper, fan, charcoal tong, barbecue net, barbecue fork, baking stick, tin foil, brush, knife, clip.

Barbecue: It is better to choose one that can be folded and easy to carry.

Charcoal: Choose the best carbon, no smoke, no open flame, suitable for barbecue.

Lighters, newspapers: help light the charcoal.

Fan: Helps regulate the heat.

Charcoal clip: used to hold charcoal, anti-scald and hygienic.

Barbecue nets: Grill finely chopped or fragile foods, such as enoki mushrooms.

Grill fork: Mainly used to grill meats, such as chicken wings.

Grill skewers: Skewer food on skewers ahead of time for easy and clean grilling.

Tin foil: Spread on the grill and place the ingredients on the foil for grilling.

Brushes: At least 2, one for oil and one for sauce.

Knife: Used to make a small cut of meat for easy cooking.

Clips: Flip the food during the grilling process.

If you want to learn barbecue skills, I can help recommend reliable schools so that you can learn barbecue making skills without detours.

1. Barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (per capita can be burned for 3 hours), tin foil, barbecue net, knife, wooden chopsticks (raw and cooked separately), barbecue sweep, disposable paper bowl (for food), metal basin (for seasoning, high temperature resistant silver), disposable paper cups, barbecue clips, disposable gloves, charcoal clips, large basins (for barbecue food), fire branches and leaves, etc., lighters, fans or bamboo tubes (for blasting).

2. Barbecue charcoal: The common charcoal on the market includes flammable charcoal, charcoal, and machine-made charcoal. Flammable charcoal is available in outdoor stores and is available in square and pie shapes.

There is a flammable layer on the surface of flammable charcoal, which is easier to ignite than ordinary charcoal, and the disadvantage is that it is more expensive. Machine-made carbon is actually made from a mixture of carbon and coal, pressed into a hollow polygonal shape, and it can be seen from the carbon ash that it contains coal. This kind of charcoal has a uniform size, a long burning time, uniform firepower, smokeless, and inexpensive, many professional barbecue restaurants choose this kind of charcoal, but the process of ignition is more laborious.

3. Barbecue grill: Barbecue grill is divided into three types, carbon grill, gas grill and electric grill, among which gas grill and electric grill are popular for their smoke-free and non-polluting products. Common types of barbecue grills on the market include apple stoves, rectangular stoves, portable stoves, and so on.

The shape of the apple stove is the most ingenious, round outline, super large capacity, generally separated by two layers of cover net, can be used for stewing and smoking respectively, and there are wheels and handles, which are convenient to change the position at will during the barbecue process, showing the delicate and thoughtful owner.

However, the shelves of the apple stove are not adjustable in height, and it is not easy for tall or short people to find a comfortable barbecue position. The rectangular stove has a wide horizontal surface, which is convenient for several people to operate at the same time, creating a happy atmosphere, and the wooden shelves stretched out on both sides can also be used to put some plates and food, reducing the need to travel back and forth.

4. Wet wipes: This is a necessary silver type, and it is very powerful, it is inconvenient to have outdoor tap water, and the wet wipes are much more powerful.

5. Tin foil: Spread the tin foil on the grill and carry out the skewers on the tin foil. Since the oil droplets drip into the grill on the grill, it will not only cause smoke, expand the fire, and be inconvenient to remove after use.

1.Disposable bowls, chopsticks, toothpicks, gloves, brushes, paper cups, paper towels, tin foil, barbecue forks.

2.Barbecue staples. It can be prepared according to your preference, and several barbecue staples are recommended for you: chicken thighs, chicken wings, ham, meatballs, beef, corn, leeks, green peppers, dried tofu, mushrooms, eggplant, etc.

3.Condiments are essential for barbecue, what condiments should be prepared for barbecue? Barbecue condiment menu: pepper, barbecue sauce, soy sauce, oil, salt, honey, cumin powder, tomato paste, Lao Gan Ma, chili powder, five-spice powder, etc.

The tools used in charcoal barbecue are: barbecue grill, charcoal, chisel, knife, net, fish clip, saucer, chopsticks, toothpicks, etc. Separate raw and cooked. Drills, knives and nets are to be cleaned before grilling.

There are many kinds of barbecue tools according to different methods, such as open flame grilling, charcoal grilling, oven grilling, mud grilling, bamboo grilling, teppanyaki, slate grilling, and stone rice.

In film and television dramas, you can often see a scene of a wooden stick wearing a chicken or rabbit roasting on a bonfire, which belongs to an open flame. Some wild survival books often talk about this kind of roasting method, in fact, this roasting method is not worth recommending, for the average person to explain that the fire barbecue is not suitable to master the heat, and the open flame barbecue is more likely to produce substances harmful to the human body. At the same time, building a campfire in the wild is more harmful to the environment and is very unsafe, so it is recommended not to try an open flame barbecue.

Compared with several barbecue methods, only charcoal barbecue is easy to operate, easy to control, the least damage to the environment, and the most abundant types of food that can be grilled.

Summary. 1. Barbecue grill: It is the core part of the whole barbecue, which is generally a rectangular iron stove.

2. Charcoal: There are many types of charcoal, the first is flammable carbon, which is easier to ignite than ordinary charcoal, because a layer of flammable substances is added to the surface, although it is easier to burn ash, but it is expensive and not recommended to use, which will greatly increase the cost; The second is charcoal, which is cheap, but its shape and size are uneven; The last one is machine-made charcoal, the main components of this charcoal are charcoal and coal, which are mixed after processing, the size of this charcoal is very uniform, and the burning time is long, there is no need to add charcoal frequently, the size of the fire is uniform, and it also has the advantage that there is no smoke.

3. Barbecue skewers: bamboo skewers are commonly used, but some roasted products still use iron skewers, because iron conducts heat, such as: chicken wings, chicken heads and other meat is relatively thick.

4. Brush: When making meat skewers, the process of brushing is a must, not only to be uniform and not to waste when brushing, which requires the use of brushes, there are generally two commonly used brushes, one is a hair brush, and the other is an iron brush.

5. Clips: In the process of roasting, it is necessary to add charcoal and meat, it is very inconvenient to use chopsticks, and it is easy to accidentally burn to the hands when adding charcoal.

What tools are used for barbecue.

Hello, it is a pleasure to serve you. Use a barbecue grill too.

And the ingredients to be grilled.

1. Barbecue grill: It is the core part of the whole barbecue, which is generally a rectangular iron stove. 2. Charcoal:

There are many types of charcoal, the first is flammable carbon, which is easier to ignite than ordinary charcoal, because a layer of flammable substances is added to the surface, although it is easier to burn ash, but it is expensive and not recommended to use, which will greatly increase the cost; The second is charcoal, which is cheap, but its shape and size are uneven; The last one is machine-made charcoal, the main components of this charcoal are charcoal and coal, which are mixed after processing, the size of this charcoal is very uniform, and the burning time is long, there is no need to add charcoal frequently, the size of the fire is uniform, and it also has the advantage that there is no smoke. 3. Barbecue skewers: bamboo skewers are commonly used, but some roasted products still need to use iron skewers, because iron transfers heat, such as:

Chicken wings, chicken heads and other meats are relatively thick. 4. Brush: When making meat skewers, the process of brushing is a must, not only to be uniform and not to waste when brushing, which requires the use of brushes, there are generally two commonly used brushes, one is a hair brush, and the other is an iron brush.

5. Clips: In the process of roasting, it is necessary to add charcoal and meat, it is very inconvenient to use chopsticks, and it is easy to accidentally burn to the hands when adding charcoal.

And these five things are indispensable.