J0y0Ung Joyoung model bean will machine to play the lake without revealing the lake, what is the rea

The soymilk machine is ready, and it doesn't leak mush, but the hole should be a little smaller, so it can't be recorded.

Hello, if the Joyoung soymilk machine is not good, it may be that the machine inside is faulty, and you can find after-sales service or a master to repair it.

This is because it has a certain gap in the machine, and then it will make it have this situation, and it will make them have certain problems.

Hello, it may be that there is a problem with the blender. Call the after-sales customer service, and they will deal with it as soon as possible.

The main model will be a single G after the good on it, not leaking may be one of his internal structural horizontal lines.

Hello! Could it be because you didn't follow the right steps. There is also the need to filter out his bean dregs after the soymilk machine is beaten.

Joyoung model, the reason why the soymilk machine plays a good multi-way paste, this is the quality of the child product of his soymilk machine, and it is generally recommended that you buy a good one.

What is the reason for this Joyoung soymilk machine This should mean that it is not a wrong procedure?

You can go to the physical store to see this soymilk machine, after all, the real thing may be more accurate, and then you can ask the staff to help you introduce it.

The main model of the soybean milk machine is ready, and the hot pot is not exposed, what is the reason, you can go and see what is specific.

I think that's how to get the omission, or so I think this isn't a big mess with economics, so I think this baby has so many points.

Didn't understand your question.

There is no problem with the general machine, and it can still be used with confidence, generally because the cup or heating pipe is not cleaned, or the material is added too much or is not suitable.

If it really doesn't work, just get the sales and let them get it for you, it's generally nothing!!

Pro, the soymilk machine needs to add water to operate normally, not adding water will cause the machine to beep the alarm or not work, it is recommended to cut the tomatoes into pieces of about 1-2 cm, measure about 3-5 cups with a small measuring cup, add water to the upper and lower water lines, you can try it.

Adding water Without adding water will burn the lake.

Hello: Joyoung soybean milk machine has the function of measuring slurry foam, if the material is small, the slurry concentration is not enough, the phenomenon you described will appear. It is recommended to add a little more soybeans and the problem will be solved!

Joyoung soybean milk machine does not use industrial engine oil. The yellow color on the bottom of your cup is the residue of the material when it is heated!

It's hard to say, I've been selling soy milk machines for 4 years, and I haven't seen it. There are a lot of questions. Send it for warranty. Joyoung door-to-door,,Legend warranty of six years..!

Fake, landlord, you have been fooled. The so-called "Foshan Joyoung" is simply a small counterfeit factory, and the so-called SJ-800A is an out-and-out copycat. The model names of Joyoung soymilk machines seem to start with "jy", and the respondent you choose is probably a nursery that sells copycat products.

Hello, glad to answer for you.

I'm sorry, Joyoung company does not have this model of products for the time being, you can check the manufacturer of the machine packaging box.

If you still have questions, please feel free to ask Joyoung Sunshine Service.

Hundreds of dollars, but Joyoung is not a direct sales manufacturer, so there is no national unified pricing, the activities of the dealers will be slightly different, buy Joyoung products, to the local large shopping malls, supermarkets Joyoung stores or specialty stores to buy, the national product quality and service are the same, you can rest assured to buy!

Main parameters: Maximum Capacity:

Motor power: 180W

Heating power: 1000W

Product voltage: 220

Product frequency: 50

Product weight: heating method: three-dimensional surround heating.

Product size: 385*280*285

Main parameters: Maximum Capacity:

Motor power: 180W

Heating power: 1000W

Product voltage: 220

Product frequency: 50

Product weight: ultra-fine original grinding, intelligent temperature control, surround three-dimensional heating.

As long as it is a soybean milk machine, it can be made into tofu brain.

Ingredients: 1 cup of dried soybeans, 900 grams of water, 1 4 teaspoons of tofu royal lactones.

Practices and Steps:

1. Measure a cup of dried soybeans with the cup delivered by Joyoung soymilk machine.

2. Put it in the soymilk machine, add water to the upper and lower water lines, and select dry beans and wet beans.

3. Take a large bowl (use 500 ml of water in advance to approximate the scale line, and soy milk will be added to this line), and put 1 4 teaspoons of lactones (about 1 gram or more).

4. Add 1 teaspoon of warm boiled water to dissolve the catolactone.

5. After the soy milk is cooked, it is slightly cool, put the okara net directly on the bowl, and pour in about 500ml of soy milk.

6. Cover the bowl, preferably keep it warm, and let it stand for 15-20 minutes.

7. Tofu brain (bean curd) is ready.

8. You can add peanuts, crushed chili oil, etc. to eat salty.

9. You can also add sugar or honey to eat sweet.

Joyoung soybean milk machine, a small soybean milk machine used by the family, washes the dried beans with water and soaks them for a few hours according to the space ratio of dry beans and water (a cup of dry beans: 12 cups of water), puts them in the soybean milk machine for pulping, and pours them into a container of water containing gluconolactone. (To keep warm, you can put the container of soy milk in hot water and cool it slowly.)

Add 1 gram of gluconolactone to 1 tael of dried soybeans, and add 2 grams to 2 taels. Lactones should be slightly cooled and hydrated and opened into containers, and they cannot be hotly heated.

The hot soy milk polished by the soymilk machine is slightly static for a few seconds, and the inner fat is directly added while it is hot, and the inner fat is kept warm for about 20-30 minutes.

Some soymilk machines do not have a heating function, only a pulping function, so you have to put the raw soy milk in the pot and put lactones after boiling. (Raw soybean milk can be boiled directly in the pot, be sure to pay attention to filter the residue after boiling).

Pour the prepared hot soy milk into a container with lactones without stirring. Lactones are not added directly to hot soy milk.

If there is too much water out of the tofu brain, the soy milk is too thin and not thick enough, and if it is acidic, it is too many lactones.

I've been very detailed

Homemade tofu brain Give me a bag of soybeans and I'll make you a hearty breakfast.

No, you have to apply your own plaster.

Yes, filter the okara, add tofu coagulant (which can be bought at food chemical stores), be careful not to stir for too long, and wait for it to solidify.

Nowadays, gypsum is generally not used, because the tofu made from gypsum has a gypsum smell and is not easy to sell

ps: It is rumored that vinegar can also be used to order tofu brain, but the technology requires a very high ......

Absolutely.

Cooked soy milk, add lactones while hot (it seems that most people buy them online), and then let it stand, it will solidify, and it is fresh tofu brain.

Joyoung soymilk machine to make tofu: x0d x0a ingredients: dried soybeans one soymilk machine cup, 900 grams of water, tofu royal lactone 1 4 teaspoons.

How to make tofu.

1.Raw material handling. Take 5 kg of soybeans, remove the shell and sieve it, wash it and put it into the water tank to soak, soak it for 4 5 hours in winter and 1 hour in summer. The soaking time must be mastered well and not too long, otherwise you will lose the pulp and you will not be able to make tofu.

Put 250 grams of raw red gypsum (20 30 grams of gypsum per kilogram of soybeans) into the fire to bake, this is a key process, the degree of gypsum roasting must be mastered well (to gently crush the gypsum with a hammer, see that it has just burned the heart). The gypsum burns too raw and is not easy to use; Not only can't you make tofu if it's too cooked, but the soy milk also smells of stinky.

2.Grind the bean strainer. After the soybeans are soaked, take them out, grind the pulp according to the proportion of 6 kg of water per kilogram of soybeans, use a bag (sewn by tofu cloth) to pack the grinding slurry, pinch the mouth of the bag, and squeeze out the soybean milk vigorously.

After the soybean milk is squeezed, the bag may be opened, 3 kg of water is added, mixed well, and the pulp is continued to be squeezed once. Generally, 10 kg of soybean slag is 15 kg and soybean milk is about 60 kg. When squeezing the pulp, do not let the tofu residue mix into the soy milk.

3.Boiling pulp and pulp. Pour the squeezed raw pulp into the pot and boil without covering the pot, skimming off the foam on the surface while cooking.

The fire should be large, but not too strong, to prevent the soy milk from overflowing after boiling. Cook the soy milk until the temperature reaches 90 110. If the temperature is not enough or the time is too long, it will affect the quality of soy milk.

Grind the burned gypsum into powder, mix it into gypsum slurry with a bowl of water (about kilograms), pour it into the soybean milk that has just been scooped out of the pot, stir it gently with a spoon, and after a few minutes, the soy milk will condense into tofu flowers.

Refer to it!

Merit. Ability: It has the functions of making breakfast rice lake, healthy rice cereal, whole soybean milk, nourishing porridge, and automatic cleaning.

Type. No.: XW-700B-29

Give birth. Location: Foshan.

Power consumption: about one degree per time.

Rated heating power: 800W

Maximum water capacity: 1800ml

Rated voltage: 220V 250V

Suitable family: 2-5 people.

Product features: 1. Liang Doushi can use all kinds of beans to meet the needs of different tastes.

2. Powerful top motor, high wear-resistant "X-type" stainless steel cutter has stronger crushing force.

3. Nine times of repeated beating of beans, the okara is finer, the soybean milk is thicker, and the pulp yield is higher.

4. Heat four times in sections to ensure that the soybean milk is fully cooked, and the soybean milk is more fragrant and has a better taste.

5. The whole process is intelligently controlled by microcomputer, and the soybean milk is cooked and automatically power-off alarm.

6. The barrel body of transparent heat-resistant rubber antibacterial resin material is non-sticky and easy to clean, and is not easy to break.

7. Waterless anti-dry burning device, automatic anti-benefit design to ensure safety, 8. Microcomputer intelligent fuzzy technology to make soybean milk and rice cereal.

I used this one, and the price cost 277 yuan.