lol Why is the Dragon Boat Festival called the Zongzi Festival?

Zongzi Festival is more vivid, some post-90s may only know how to eat zongzi, what festival do you ask him? He didn't know who was commemorating.

Zongzi Festival sells cute、Give people a sense of intimacy.,Saying that the panda TM is really cute.。。

Here's how to draw zongzi in PS:

First, draw a clear triangle like the one shown above, and fill it with green. Then blur with Noise + Motion.

Put the triangles together and swim in the hole.

Then there's the detailing.

First, hook out the big row, which is a three-dimensional triangle, and then draw the texture of the leaves that wrap the zongzi. That's it

First, hook out the big row, which is a three-dimensional triangle, and then draw the texture of the leaves that wrap the zongzi. That's it!

It's very simple and dusty.

The long 10 Gong Pai Cave Bridge is divided into left and right trembling blocks, the top is large and the bottom is small, the top 3 sharp horns and the bottom of a cone tip, this is the sheep's horn dumplings; If the top is round and the bottom is a cone, it is a dog's head dumpling.

The fifth day of the fifth month of May is a festival in our Chinese calendar, the Dragon Boat Festival.

This festival is the day when we wrap zongzi. On this day every year, many families will wrap zongzi, and many different flavors and different types of zongzi will emerge in this season of zongzi.

Regarding the origin of the Dragon Boat Festival, in fact, there have always been different theories. Some people regard it as a memorial to the patriotic poet Qu Yuan, who threw himself into the Miluo River on the fifth day of the fifth month of May. Some people say that this festival was a day of disinfection and epidemic avoidance in ancient times.

According to the records in the literature, as well as many Dragon Boat Festival customs that have been popular through the ages, May is regarded as the "poisonous month" and "evil month", and the fifth day of the fifth month of May is the first of the nine poisons, so on this day there are many special customs such as planting Puzi mugwort leaves, drinking realgar wine, and sacrificing the five plague messengers.

Later, the meaning of the Dragon Boat Festival changed. In order to commemorate the patriotic spirit and noble personality of the patriotic poet Qu Yuan, people have forgotten the original meaning of the Dragon Boat Festival that has been circulating, and linked some customs such as rowing dragon boats and making zongzi that were not necessarily commemorating Qu Yuan to him.

I remember when I was a child, the Chinese textbook said that zongzi was not used for food at first, but was thrown into the river to feed the fish, so that the fish would not eat Qu Yuan's corpse, and it seems that I can't remember it clearly.

Crystal Q dumplings, as its name suggests, the appearance is crystal clear, the use of imported Thai glutinous rice fine grinding, the filling is large, the food is also soft and glutinous, which makes people have endless aftertaste.

That's right, rice dumplings made with water, cough cough rub!

The crystal dumplings we have here are actually fat and thin dumplings, I don't know if you are the same there and here.

Origin of the Dragon Boat Festival: The Dragon Boat Festival, also known as the Dragon Boat Festival, is one of the largest traditional festivals in China. The meaning of "end" is the same as "beginning", and calling "end five" is also called "first five"; The word "five" in Duanwu is also connected with "noon", and it is calculated according to the order of the earthly branches, and May is the "noon" month.

And because noon is "Yangchen", Duanwu is also called "Duanyang". On the fifth day of May, the month and day are both five, so the weighing of five is also weighed at noon. In addition, the Dragon Boat Festival has many other names, such as:

Summer Festival, Yulan Festival, Daughter's Festival, Tianzhong Festival, Dila, Poet's Festival, etc. There are many other names for the Dragon Boat Festival, which indirectly illustrates the divergence of the origin of the Dragon Boat Festival. And that's exactly what happened.

Regarding the ** of the Dragon Boat Festival, there is at least one today.

Four or five theories, such as: commemorating Qu Yuan's theory; Wu Yue national totem sacrifice said; It is said that it originated from the summer solstice festival of three generations; Evil moon and evil day to avoid saying, etc. To date, the most influential view of the origin of the Dragon Boat Festival is to commemorate Qu Yuan.

In the field of folk culture, the Chinese people associate the dragon boat race and eating zongzi during the Dragon Boat Festival with Qu Yuan. As the saying goes, after Qu Yuan threw himself into the river, the local people injured him to death, so he drove a boat to rescue him, because there was a custom of racing; It is also said that people often put food into the water to sacrifice Qu Yuan, but most of them are eaten by Jiaolong, and then because of Qu Yuan's prompt, they use neem leaves to wrap rice, wrap colored silk outside, and make the later zongzi like.

Because zongzi are made of rice haha

Zongzi is the festival food of the Dragon Boat Festival, known as "horn millet" in ancient times, the legend is that it was invented for the sacrifice of Qu Yuan who threw himself into the river, and it is the traditional food with the deepest cultural accumulation in Chinese history so far.

The earliest record of zongzi in history was found in Xu Shen's "Shuowen Jie Zi" in the Han Dynasty. The word "zong" is originally "rice dumplings", and "Shuo Wen Xin Attached Rice Department" is called "rice dumplings, reed leaves wrapped in rice." From the m, the sound of the grasshopper.

Said Wen Yuan": "Silk, collect enough." "Righteousness is the convergence of legs and claws when the bird flies.

Set rhyme and send rhyme": "Glutinous rice, horned millet also." Or make rice dumplings.

Zongzi is also known as "horned millet", and the earliest record can be found in the "Wind and Soil Record" of the Western Jin Dynasty and Zhou: "Midsummer Duanwu, Fang Bo Xieji." Enjoy horn millet and turtle scales Shunde.

Note cloud: End, the beginning also, is said to be the fifth day of the fifth month of May. Si Zhong is Uncle Fang.

The fifth day of May is the same as the summer solstice. (Same as "duck"), spring Fu chick, to the summer solstice, all of them are allowed to eat. First of these two festivals one day, and wrapped in sticky rice with mushroom leaves, mixed with millet, boiled with pure ash juice to cook, the two festivals are still eating.

Wrapped in sticky rice, a 'glutinous', a 'horned millet', covered with yin and yang still budding wrapped in undispersed elephants. ”

In Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty, it is clearly stated that millet is wrapped in mushroom leaves and boiled into sharp horns or palm leaf shaped food, so it is called "horn millet" or "zongzi".

After the Ming and Qing dynasties, zongzi was mostly wrapped in glutinous rice, and then it was not called horn millet at this time, but called zongzi.

Since the Northern and Southern Dynasties, the folk began to have the saying that zongzi originated from the people's sacrifice to Qu Yuan.

Wu Jun (467-520) of the Southern Dynasty Liang wrote in the Continuation of the Harmonic Records of Qi: "Qu Yuan died in Miluo on the fifth day of May, and the people of Chu mourned. Every day, the bamboo tube stores rice and throws water to sacrifice it.

In the middle of the Han Jianwu Dynasty, Changsha Ouhui, I suddenly saw a person during the day, claiming to be a doctor of Sanlu, and said: "You should see the sacrifice, very good." But what is often left behind, stolen by the bitter dragon.

If there is a benefit today, you can stuff it with neem leaves and tie it with colorful silk. These two things are also feared by Jiaolong. 'Echo his words.

The people of the world make zongzi, and with five-color silk and neem leaves, all of which are the legacy of Miluo. ”

Another theory is that the people were afraid that Qu Yuan's body would be eaten by the fish in the river, so they wrapped rice dumplings and threw them into the river to feed the fish.

The theory that zongzi is associated with Qu Yuan has been widely praised because of its romanticism. Zongzi appears frequently in literati songs.

Yuan Zhi wrote in the ten poems of Biaoxia: "Colorful wisps of biyun and white jade balls." ”

In the Song Dynasty, Yang Wuyi wrote in Qi Tianle's Dragon Boat Festival: "Sparse a few yellow plum rains. It's noon again. The horn millet is covered with gold, the calamus is full of jade, and the scenery is still thorny. Shirt cut Ai Hu. It is more hairpinned with red charms, and the arms are wrapped in red wisps. Spray powder and fragrant cotton, call the wind and fan the small window afternoon.

Eating rice dumplings during the Dragon Boat Festival is another traditional custom of the Chinese. Zongzi, also known as "horn millet", "tube zongzi". It has a long history and many patterns.

According to records, as early as the Spring and Autumn Period, the corn was wrapped with mushroom leaves (callus white leaves) to form a cow's horn, which was called "horned millet"; Rice packed in a bamboo tube is sealed and baked, called "tube dumplings". At the end of the Eastern Han Dynasty, the millet was soaked in grass and wood ash water, because the water contained alkali, the millet was wrapped in mushroom leaves into a quadrangular shape, cooked, and became the Guangdong alkaline water dumpling.

In the Jin Dynasty, zongzi was officially designated as the food of the Dragon Boat Festival. At this time, in addition to glutinous rice, the raw materials for wrapping zongzi are also added with traditional Chinese medicine nootropic kernels, and the cooked zongzi is called "nootropic zongzi". The "Yueyang Wind and Soil Records" recorded in the "Yueyang Wind and Soil" around the time:

It is customary to wrap millet ,...... with mushroom leavesBoiled, cooked together, eaten from May 5 to the summer solstice, a dumpling, a millet. "During the Northern and Southern Dynasties, miscellaneous rice dumplings appeared. The rice is adulterated with poultry and animal meat, chestnut, red dates, red beans, etc., and the varieties increase.

Zongzi is also used as a gift for socializing.

In the Tang Dynasty, the rice used in zongzi was "white as jade", and its shape appeared conical and diamond-shaped. In Japanese literature, it is recorded that there are "Tang zongzi". In the Song Dynasty, there were already "candied dumplings", that is, fruits into the dumplings.

The poet Su Dongpo has the verse "When I see bayberry in the zongzi". At this time, there were also advertisements made of stacked pavilions, wooden carts, cattle and horses with zongzi, indicating that it was very fashionable to eat zongzi in the Song Dynasty. In the Yuan and Ming dynasties, the wrapping material of zongzi has changed from mushroom leaves to hoop leaves, and later there were zongzi wrapped in reed leaves, and the additional materials have appeared bean paste, pork, pine nut kernels, jujubes, walnuts and so on, and the varieties are more colorful.

Until today, at the beginning of May every year, the Chinese people have to soak glutinous rice, wash zongzi leaves, and wrap zongzi, and their colors and varieties are more varied. From the perspective of fillings, Beijing jujube dumplings with many small jujubes in the north; In the south, there are a variety of fillings such as bean paste, fresh meat, ham, egg yolk, etc., among which Zhejiang Jiaxing zongzi is the representative. The custom of eating zongzi has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

The Zongzi Dragon Boat Festival sacrifices to the ancestors, which is actually the content given by the descendants. The ancients actually had various sayings about the Dragon Boat Festival, and Handan Chun's "Cao E Tablet" said that it was a sacrifice to Wu Zixu: "On May 5, when Wu Jun was welcomed."

In history, Wu Zixu was loyal to Wu, but was later killed by Wu Wangfu, dumped his body in the river, and turned into a Tao god. According to folklore, Wu Zixu died on May 5. "Huiji Dictionary" records, it is to commemorate Cao E; "The woman Cao E will be on the Yu.

The Father can sing as a witch. In the middle of the Han Dynasty, Changsha District suddenly saw a scholar from Yun Sanlu Doctor. It is said to be back to the day:

Wen Jun should see the sacrifice, very good. Perennial for the dragon stolen, now if there is a benefit, should be stuffed with neem leaves, wrapped in green silk. These two things are feared by the dragon.

'Echo his words. Today, May 5th, I made rice dumplings and brought neem leaves, five filigree, and left the wind. "Alien Garden" therefore said, "Zong, made by Sister Qu Yuan."

According to the "Qi Harmonic Record", because he was afraid that the rice of Qu Yuan would be stolen by the dragon, he created the shape of zongzi. Because the dragon is afraid of neem leaves and green silk. However, Li Shizhen's "Compendium of Materia Medica" said:

Rice dumplings, commonly known as rice dumplings. The ancients boiled rice wrapped in mushroom leaves, sharp corners, such as the shape of the heart of palm tung leaves, so it was called zongzi, and it was called horn millet. In modern times, glutinous rice is mostly used.

Today, the fifth day of May is thought to be a festival, and it is sent to each other, or it is said to be a sacrifice to Qu Yuan. Do this to the river, in order to feed the dragon. Because of Li Shizhen's statement, it is said that "the Dragon Boat Festival is the ancestor worship day of the dragon totem worship nation".

The earliest record of zongzi is the "Fengshi Ji" written by Xinping Taishou Zhou in the Western Jin Dynasty 1600 years ago: "Midsummer Dragon Boat Festival, cooking horn millet." 200 years later, Wu Jun, a Liang writer in the Southern Dynasty, said in "Continuation of Qi Kaiji":

Qu Yuan died in Miluo on May 5, and the Chu people mourned, so they used bamboo tubes to store rice and threw water to sacrifice it. So they spread falsehoods and became customary. It can be seen that people's feelings for loyal and righteous people are deep.

Zongzi did not originate from the death of Qu Yuan, and there are many theories about its origin. The most convincing thing is the theory of "bao cooking", that is, when the fire was invented 500,000 years ago, in order to be palatable, the food was wrapped in leaves and simmered in the fire and then the leaves were peeled and eaten. After 400,000 years of spring and autumn changes, entering the era of stone cooking, the ancestors have been able to dig pits in the ground, pit animal skins, and then pour water into them, put hot stones to make the water boil, simmer the raw materials wrapped with plant leaves, until mature, which is more like the current zongzi.

The appearance of zongzi is as mentioned at the beginning of this article, but it is said that it is used to worship ancestors; He also said that in order to commemorate Qu Yuan's martyrdom, both of them are reasonable.

After Qu Yuan threw himself into the river, in order to prevent the fish from eating Qu Yuan's body, the descendants wanted to throw zongzi into the river to protect the body, and it was handed down later, probably such a situation.

If zongzi is a registered trademark, then South Korea already has the right to register it, and other countries can no longer register it, which shows that this is also a sadness. However, since ancient times, the world has known that the Chinese, Qu Yuan's great name, people in order to commemorate him, there are zongzi. Nowadays, China has set the Dragon Boat Festival as a legal holiday.

We still celebrate our festival, we still eat our brown seeds.

The Goryeo stick is more brain-dead, and he is better at deceiving himself when he speaks, and the advantage is that he thinks that he will really be his own if he says it first, but the facts are here, which history book to open, whether it is at home or abroad, the Dragon Boat Festival is obviously Chinese.

That's how Koreans talk, don't be surprised, let's celebrate our Dragon Boat Festival.

Needless to say. Koreans are shameless, can we be shameless? What to say to the Koreans.

Whether at home or abroad, the Dragon Boat Festival is obviously Chinese.

Hey, everyone in the universe is Korean.

Let's live ours, why do you care so much about them?

Even Li Bai has become a stick, what else can we say.

Where is Valentine's Day? Have you paid it back? Our purpose is to snatch it.

What's the point of only the surface!

Both people have timeouts.

No, if you find the Bamboo Forest Guide, you will have a reward, but if only one is found, only the person who is talking to will have it, and you must talk to the Bamboo Guide and kill the Zongzi Guard.

4 strange locations. Glutinous rice is definitely on the first layer, the location of the bean paste is uncertain, the water basin is generally on the right side of the first layer or the topmost layer, and the rolling pin depends on the position of the monster in front of it.

Luckily, the four monsters are on the way, so you don't have to go back to find them.

There is a reward for overtime as long as the task is completed, but there is little experience. Thank you.