I am going to plant radishes after harvesting rice to dry radishes and eat them, and I want to ask i

Of course, radishes can be transplanted, but try not to damage the roots of radishes when digging out radishes, and it is best to transplant them with a piece of soil, so as to ensure the survival rate of radishes after transplanting.

Yes, but you need to be careful when transplanting to prevent the roots from breaking off and affecting the yield. Clean the seedlings of the radish, plant them in fertile nutrient soil, gently press the radish to prevent it from falling, and then water it thoroughly.

May I ask if I am going to plant dozens of acres of radishes after the autumn, can I take back the locust if it is missing? You can take it back, but you have to be marketable, otherwise. You've hit. It is also a loss that there are blind friends who may not be able to sell.

Due to the different varieties and sowing time of radish, the harvest time is also different, and the harvest time is generally after the fleshy roots are fully hypertrophied.

Harvest too early and low yields; If it is too late, it is easy to suffer from frost damage or chaff and whiffle and reduce the quality.

Spring sowingSpring radish is generally harvested 50-60 days after sowing;

Summer radish grows quickly and is harvested 45-60 days after sowing;

Autumn and winter radishes are harvested 70-100 days after sowing.

For varieties with most of the fleshy roots exposed on the ground, they should be harvested in time before the frost to avoid freezing, and the varieties with all the fleshy roots in the soil can be harvested late to increase the yield.

The yield of radish is generally 3500-4000 kg per mu of large autumn and winter radish, high yield can reach more than 5000 kg, and medium radish yield is 2500-3000 kg per mu; The yield of spring radish and summer radish per mu is 1000-1500 kg; The yield of radish per mu is 600-1000 kg.

Harvesting criteria for turnips:Generally in its fleshy roots sufficiently expanded, the base of the fleshy roots has been"Round"When the leaf color turns pale and begins to turn yellow-green, it should be harvested in time.

The climate in the southern part of our country is warm, and the radish can overwinter in the open field, and it can be used as a fresh product according to market demand at any time, while in the northern region it must be harvested and stored before freezing. Radishes that need to be stored must be harvested in time to avoid chaff during storage.

White radish is suitable for sandy loam soils with deep soils, rich in organic matter, water culverts and good drainage. It is advisable to choose plots where fruits, eggplants or legumes and vegetables have been planted in the past. Turn the land deeply, rake it flat, apply foot fertilizer, and water it thoroughly for later use.

Radishes like an environment with a somewhat low temperature, so most radishes are planted in late autumn when they are about to enter, so as to provide a good environment for radishes to grow. The best temperature for radishes to survive is around 20 degrees.

<> select a good plot, apply some farmhouse fertilizer or phosphorus and potassium fertilizer, turn it deep after applying it to the ground, make the soil soft and breathable, and then ridge, according to 50 cm of soil ridge, and then you can use the point planter to plant, 2-3 seeds per hole, radish does not need to be germinated, directly point to plant, the climate after the beginning of autumn is very suitable for sowing radish, because the temperature is higher in the early stage of sowing, suitable for the growth of radish seedlings and leaf clusters, and with the slow deepening of autumn, the temperature gradually cools, which is conducive to the expansion of fleshy roots.

On-site management of seedlings grows quickly after excavation and seedlings are in time to prevent crowding, shading and ingrowth. It is necessary to set the seedlings, divide the seedlings, and set the seedlings at the right time to ensure that the seedlings and seedlings are strong. Generally speaking, to intersperse seedlings two to three times, the growth cycle of radish needs more water, insist on watering every day, rainy days can not be watered, rhizome expansion period, not only frequent watering, and with some fertilizer, to provide radish expansion required nutrients.

Watering should also be evenly watered, otherwise it is easy to appear hollow, with the growth of the plant, the amount of water gradually increases, especially in the fleshy root vigorous hypertrophy period to pay more attention to the side of the water. Insufficient water or uneven water supply will affect the normal growth of fleshy roots, reducing yield and quality.

It is easy to grow weeds in the radish field, and weeds will compete with radish for nutrients, if you do not carry out weeding treatment in time, it will lead to the nutrition of radish can not be reached, as for insect pests, you need to buy corresponding insecticides for insecticide treatment. Radish is a good vegetable, and if it is planted well, it can be eaten as ginseng, and it is very useful if people eat it regularly.

The first key to planting radish is to choose a good land, I think the sand soil is more suitable, the sand can let the radish grow freely, the second find a cultivator to turn the ground out and dry it for a few days, so that the mud will dry some so that there will be a lot less germs, the third will be the compound fertilizer and insecticides evenly sprinkled on the land, with a large field turner, all the mud out of Li is fine, in the terrain of the base area, dig out the box ditch, the fourth point under the seed cover with a thin bun, and wait for the seeds to come out, and then use a tool to dig a hole to let the leaves drill out of the thin bun. Fifth, just add a small amount of fertilizer to the spray.

Add some organic fertilizer to the wasteland, select some radish seeds of good quality, and sprinkle them evenly in the fertile nutrient soil. The gap between the seeds should not be too high, and organic fertilizers should be applied appropriately.

First of all, the soil in the field should be turned over, so that the radish can survive better. Then the seeds are planted, and then watered and fertilized.

Eating radish in winter and ginger in summer, this sentence fully illustrates the benefits of radish to the human body.

Eating radish in winter and ginger in summer, this sentence fully illustrates the benefits of radish to the human body.

Radish is a food that can not only be stir-fried, but also used to pickle pickles in soup and store them for a long time. It is especially common in the northern countryside and the southern countryside, and today, let's talk about when the radish came to be planted? What to look out for?

Radish is a plant that is frost-resistant and cold-tolerant, and can be planted all year round, so the time for planting radish in each region is different, because I am from the Northeast, so take our Northeast as an example.

Location: What about the radish plant? It is a rooted plant, and it is relatively deep, so we have to choose the kind of soil that is relatively loose, and the bottom of the soil is relatively loose, but the soil is thicker, otherwise it is too shallow, and the radish is not easy to live.

Land selection: After selecting the land, we make it into a ditch, which can be properly irrigated with some water or fertilizer, especially phosphate fertilizer radish is particularly fond of phosphate fertilizer.

Sowing seeds: Sowing seeds, we all punch holes to plant, so we dig a hole first, want to dig a pit first, and then scatter the seeds into it, about 4 grains in a pit, and then bury the soil. Usually there will be some growth in a week or so, and then a little watering.

Sowing: Field Management:

The same grass will grow in the small vegetable garden, and some weeds will grow, so that we can clean up the weeds every once in a while, so as to ensure that the radish can grow normally, because every time we clean up the weeds, it will cause some damage, and we will sprinkle a little fertilizer every time we pull out the weeds.

Field management: Ordinary pests and diseases should be paid attention to in time, because this is not large-scale planting, or we plant Hua at home, in fact, it is not so difficult, and we can pay more attention to it.

I am the old Cui of the countryside, welcome to pay attention to the exchange of topics about agriculture, agriculture and agriculture!

I am the old Cui of the countryside, welcome to pay attention to the exchange of topics about agriculture, agriculture and agriculture!

Radish is a common vegetable in our daily life, and it is also loved by the public. If we want to plant radishes for a bumper harvest, we must pay attention to whether the environmental conditions in the planting process meet the requirements of radish growth, and whether the soil, fertilization, watering, etc. are reasonable and correct. <>

We all know that the edible part of this vegetable is mainly its roots, and a good radish tastes crispy, sweet, and juicy. Because the main food is the roots, both watering and fertilizing need to be taken with special care. First of all, there must be enough water, and only when there is enough water, the root system of the radish can absorb enough water to make it plump and juicy.

On the contrary, if there is a long-term lack of water, the water of the radish itself volatilizes, and transpiration causes the water from the roots to enter the leaves, and the roots become atrophied.

Secondly, it is necessary to apply nutrient-sufficient fertilizer to the radish to meet its own growth needs, and pay more attention to supplementing the trace elements that allow its roots to grow, but also not to over-fertilize, which may cause the problem of burning roots. The second is to let it receive enough light, which allows the radish to photosynthesize and produce various useful substances, such as starch and glucose.